Vegan Tasting Menu at Sindhu
Experience exceptional plant-based dining at Sindhu by Chef Atul Kochhar. Set on the serene banks of the River Thames, our carefully curated menus showcase the finest seasonal ingredients.
EMBRACE VEGANUARY
Perfect for celebrating Veganuary or enjoying an exquisite plant-based meal year-round, our vegan tasting menu offers seven spectacular courses (£72 per person, or £123 per person with curated wine pairings).
Experience Contemporary Plant-Based Indian Fine Dining
Highlights from the vegan tasting menu include roasted sweet potato with tamarind chutney and crisp lotus stem; curry leaf cauliflower served with a rich coconut korma, cabbage, and vegetable crisps; a pan-roasted stuffed aubergine steak with vibrant pumpkin, peanut, and coconut; and a delicate saffron-poached pear with passion fruit sorbet to finish.
Innovative Culinary Creations & Rich Regional Spices
VIEW VEGAN TASTING MENU
LETS DO LUNCH
We are also open every day for lunch, serving a selection of set menus (two courses for £21 or three courses for £23 from Monday to Friday; two courses for £25 or three courses for £27 on weekends).
With a variety of options available for each course, guests can choose from dishes such as our paneer tikka masala pasty with spiced winter berries; salmon tikki with a delicate potato galette, mustard, and spiced ginger chutney; chicken supreme in a vibrant chilli and spiced tomato sauce; and an indulgent chocolate mousse with blueberry steamed yoghurt.
