Healthy Vegan Menu at Sindhu
Experience vibrant, plant-based fine dining at Sindhu. Chef Atul Kochhar’s carefully crafted healthy vegan menu celebrates the finest seasonal ingredients and authentic Indian spices on the banks of the Thames.
Sample menu only, view our current menus.
Experience Plant-Based Indian Fine Dining
CELEBRATE LUNCHTIME WITH SEASONAL CHOICES
Our contemporary Indian cuisine is crafted to delight. Whether you are celebrating a birthday or planning a sophisticated lunchtime get-together, our two- and three-course set menus provide the perfect riverside setting.
While our renowned à la carte offerings feature classics like Nizami Cheese Chicken Tikka and Hyderabadi Chapli Lamb Kebab, our dedicated vegan selection ensures that those seeking plant-based dining enjoy an equally vibrant and memorable culinary experience.
Vibrant Plant-Based Plates and Aromatic Regional Spices
Take your palate on a tantalising tour of India’s river regions, all without leaving the tranquil surroundings of Marlow.
RELISH IN THE DECADENCE OF À LA CARTE
When was the last time you truly enjoyed a special meal out? Savour the authentic flavours of Chef Atul’s à la carte menu, which, alongside our exquisite vegan dishes, features sumptuous starters like the Tandoori Ratan platter—showcasing chicken tikka, lamb chop, sea bass, and Nilagiri prawn—or the delicate Andhra Allam pan-seared scallops.
Relish a main course of Duck Curry inspired by the Bangalore Military Hotel style, or the Chettinadu Iberico Presa pan-seared pork shoulder. Accompanied by vibrant side dishes such as Paneer & Peas and our beautifully spiced Achari Brinjal baby aubergine, all that remains is to select a magnificent bottle of wine to complete your decadent evening at Sindhu.
