Menus
Menus At Sindhu By Michelin Starred Atul Kochhar A Restaurant In Marlow Buckinghamshire Enjoy A Gastronomic Experience.
A La Carte
SAMPLE A LA CARTE MENUSTARTERS
Koonthal PattichathuStir-fried squid with shallots, coconut and curry leaves and Malabar parota£15.95Peethalu VepuduCrisp soft-shell crab stir-fried with spices and onion served with gooseberry chutney£15.95Malwani Sigadi HuridaMalwani spiced grilled prawns, sea buckthorn chutney£21.50Mangalore Butter Chicken ChopsTandoor oven cooked chicken chops served with Mangalorean sauce.£16.50Machhi Ke GarlayLime-flavoured seafood kofta coated in spiced rice chickpea flour batter, mint-mango chutney£17.95Sindhu Lamb Chops – 2 PiecesTandoori lamb chops served with mint chutney£27.95Chettinad Chicken TikkaTandoor grilled chicken tikka marinated with garlic and Chettinad spice blend£15Gosht Ke SeekhGrilled spiced lamb Seekh kebab, green chilli served with mint chutney£16.95Kaalaan VarrukavumMadurai style spiced roasted portobello mushrooms with cider apple thogaya£10.95Bhutte Aur Mutter Ke SamosaSpiced corn and pea samosa and chutneys£10.95Gobi KempuSpiced cauliflower fritters with pineapple and blackberry chutney£10.95MAIN DISHES
Alleppey Chemeen Manga CharuPrawns in coconut, mango, tamarind and chilli gravy£24.95AmbotikGrilled salmon served with spicy and tangy Goan fish curry sauce, squash and chestnut poriyal£28Meen MoileeSeabass curry with curry leaves, garlic, shallots and coconut£22.95Kodi IguruGrilled chicken Supreme in Andhra spiced gravy£24.95Chicken Tikka MasalaProper British curry with chicken tikka, tomatoes and onions£22.50Kori GassiTraditional and flavourful Mangalorean chicken curry from the coastal region of Karnataka, India with fresh coconut and fiery red chilli£22.50Mamsam MiriyalaTelugu spiced lamb baked in a banana leaf parcel£25.95Konganadu Kari KozhambuRustic Lamb Curry from the western regions of Tami Nadu with unique spices such as marathi moggu and peepli peppers£24.95Baghar-Ae-BaiganAubergine stuffed and roasted with coconut, sesame and peanut sauce£20.95Paneer Ghee RoastGhee roast masala spiced paneer in makkhan sauce£20.95Nizami Kofta CurryFresh cheese and vegetables kofta with rose korma gravy£20.95Moplah Chemeen BiriyaniKerala-style Malabar prawn biriyani, spiced raita£29Dum BiryaniA unique preparation of Rice & Meat cooked together under “Dum” & served with spiced raita£27 Chicken | £29 LambSIDES | 10.50
Nizami Black DalVelvety North Indian lentil dish made from whole black urad dal and butter temperingYellow Dal PappuA southern style Dal finished with tamarind pulp and curry leavesIngi Urlai RoastGhee roasted potatoes with cumin and gingerPachakari KurumaSeasonal vegetables in coconut and cashew nut gravyCabbage & Five Beans ThoranShredded cabbage with mustard seeds, curry leaves and mix of 5 beansVendakai UpperiOkra stir-fried with onion and tomatoes, finished with crisp coconut and mustard seedsRICE & BREADS
Steamed Basmati Rice or Cumin Pulao£5.95Puliohora RiceSteamed rice tossed in tamarind spice mix£6.95NaanPlain or Butter or Garlic£5.25Malabar Parota£5Whole Wheat BreadRoti or Mint Paratha£4.95KulchaCheese or Peshwari£6.50Selection of PoppadumsWith homemade chutneys£6.95.Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (ve) Vegan (v) Vegetarian
Please alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.Lunch Menu
Monday to Friday: 2 Courses 25.95 | 3 Courses 27.95
Saturday to Sunday: 2 Courses 28.95 | 3 Courses 31.95STARTERS
GOBI KEMPUCrisp cauliflower fritters with pineapple blackberry chutneyNAGA CHILLI PRAWNDeep-fried prawn with tempered string hoppers and Indian BBQ sauceCHETTINAD CHICKEN TIKKATandoor-cooked chicken marinated with garlic, Chettinad spice blend and served with mint chutneyTANDOORI RATAN (SUPPLEMENT £12.95)Selection of lamb seekh, prawn, chicken tikka and paneer with chutneys and saladMAINS
PANEER TIKKAWith squash and chestnut poriyal and rich makhani sauceSEA BASSMoilee sauce and cabbage thoranMANGLOREAN CHICKENByadgi chilli spiced chicken supreme with varutharacha sauce and turmeric coconut potatoesLAMB KONGANADU CURRY (SUPPLEMENT £8.50)Lamb curry with onions, curry leaf and black pepperNIBBLES
SAMOSA CHAAT£8.95ALOO TIKKI RAGDA£8.95CRISPY SQUID (D/G)with Smoked Tomato Chutney£9.95POPPADUMSwith Homemade Chutneys£6.95BREAD BASKET
(Choose any Two) £8.95NAAN | GARLIC NAAN | MINT | ROTIKULCHACheese | Peshwari£6.50DESSERTS
STRAWBERRY BHAPA DOISweetened steamed strawberry yoghurt, gel and crumbGULAB JAMUNWarm milk dumplings simmered in rose sugar syrup and pistachioICE CREAMLemon ‘n’ Blueberry.Please alert our staff of any food allergies or intolerances before you order your food and drinks.
All prices are inclusive of vat – a discretionary service charge of 10% will be added to your bill.Tasting Menus
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la CartePaired wine servings are 100ml, Dessert wine serving is 75ml.TASTING MENU
£72pp | Wine Pairing £55ppBhutte Aur Mutter Ke SamosaSpiced corn and pea samosa, yoghurt and chutneysChampagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, FranceMalwani Sigadi HuridaMalwani spiced grilled prawns, sea buckthorn chutneyMango Wine – Rhythm Winery Pune, IndiaAmbotikGrilled salmon served with spicy and tangy Goan fish curry saucePicpoul de Pinet Creyssels, FranceKodi IguruGrilled chicken supreme in Andhra spiced gravyBogle Family Vineyards, Pinot Noir, CaliforniaSeasonal SorbetKonganadu Kari KozhambuTandoor grilled lamb chop, Tamil lamb curry sauce and cabbage thoran
Served with Pulao Rice, Garlic Naan and Black DalSula Dindori Reserve Shiraz, IndiaTextures of ChocolateChocolate mousse served with crumb, pearls and berriesRoyal Tokaji, Late Harvest- Hungary (75ml)PESCATARIAN TASTING MENU
£72pp | Wine Pairing £55ppBhutte Aur Mutter Ke SamosaSpiced corn and pea samosa and chutneysChampagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, FranceMalwani Sigadi HuridaMalwani spiced grilled prawns, sea buckthorn chutneyMango Wine- Rhythm Winery Pune, IndiaPeethalu VepuduCrisp soft-shell crab stir-fried with spices and onionAlbarino, Martin Codax, Rias Baixas, SpainMacchi Ke GarlayLime-flavoured seafood kofta coated in spiced rice chickpea flour batter, mint-mango chutneyPicpoul de Pinet Creyssels, FranceSeasonal SorbetAmbotikGrilled salmon served with spicy and tangy Goan fish curry sauce
Served with Pulao Rice, Garlic Naan and Black DalFleurie La Bonne Dame, BeaujolaisTextures of ChocolateChocolate mousse served with crumb, pearls and berriesRoyal Tokaji, Late Harvest- Hungary (75ml)VEGETARIAN TASTING MENU
£72pp | Wine Pairing £55ppBhutte Aur Mutter Ke SamosaSpiced corn and pea samosa and chutneysChampagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, FranceGobi KempuSpiced cauliflower fritters with pineapple blackberry chutneyMango Wine – Rhythm Winery Pune, IndiaKaalaan VarrukavumMadurai style spiced roasted portobello mushrooms with cider apple thogayalSula Sauvignon Blanc, Nashik, IndiaBaghar-Ae-BaiganAubergine stuffed and roasted, served with sesame and peanut sauceFleurie La Bonne Dame, BeaujolaisSeasonal SorbetNizami KoftaFresh cheese and vegetable kofta with rose korma gravy
Served with Pulao Rice, Garlic Naan and Black DalBogle Family Vineyards, Pinot Noir, CaliforniaTextures of ChocolateChocolate mousse served with crumb, pearls and berriesRoyal Tokaji, Late Harvest- Hungary (75ml)VEGAN TASTING MENU
£72pp | Wine Pairing £55ppBhutte Aur Mutter Ke SamosaSpiced corn and pea samosa with tamarind chutneyChampagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, FranceGobi KempuSpiced cauliflower fritters with pineapple blackberry chutneyMango Wine – Rhythm Winery Pune, IndiaKaalaan VarrukavumMadurai style spiced roasted portobello mushrooms with cider apple thogayalSula Sauvignon Blanc, Nashik, IndiaBaghar-Ae-BaiganAubergine stuffed and roasted with sesame and peanut sauceFleurie La Bonne Dame, BeaujolaisSeasonal SorbetNizami KoftaFresh vegetable kofta with rose korma gravy
Served with Steamed Rice, Roti and Yellow DalBogle Family Vineyards, Pinot Noir, CaliforniaTofu Chocolate MousseVegan chocolate mousse with crumb and berriesRoyal Tokaji, Late Harvest- Hungary (75ml).Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (ve) Vegan (v) VegetarianPlease alert our staff if you have any food allergies before you order your meal. All prices are inclusive of VAT.A discretionary 10% service charge will be added to your bill.Group Menu
Minimum 8 peopleMENU A – VEGETARIAN
£53pp Set MenuKaalan VaruvalMadurai-style spiced roasted portobello mushrooms with cider apple thogayalSamosa ChaatPotato and Pea Samosa, Tamarind ChutneyGobi KempuSpiced cauliflower fritters with pineapple blackberry chutneyPaneer MakhaniCottage cheese in rich and smooth tikka masala sauceCabbage 5-Bean ThoranCabbage and assorted beans tossed in fresh ginger and mustard temperingUrlai Roast PotatoesTender baby potatoes fried and tossed in spices and fragrant curry leavesSindhu Black DalSlow-cooked black lentils simmered with garlic, tomato and butterJeera Pulao / Butter NaanChocolate MoussePearls and berriesMENU A
£53pp Set MenuChettinad Chicken TikkaChicken supreme with mint chutneyGosht Ke SeekhGrilled spiced lamb Seekh kebab, green chilli served with mint chutneyMalwani PrawnTandoori prawn served with tamarind chutneyChicken Tikka MasalaTandoori chicken with silky rich and smooth tikka masala sauceLamb Konganad CurryLamb curry with onion, ginger and fennelUrlai Roast PotatoeslTender baby potatoes fried and tossed in spices and fragrant curry leavesSindhu Black DalSlow-cooked black lentils simmered with garlic, tomato and butterJeera Pulao / Butter NaanTextures of ChocolatePearls and berriesMENU B
£59pp Set MenuChettinad Chicken TikkaChicken supreme with mint chutneyLamb Seekh KebabTandoor-cooked lamb seekh with tamarind chutneySea BreamOven-roasted sea bass served with moilee sauceMalwani PrawnMalwani spiced tandoor cooked prawnSeasonal SorbetChicken Tikka MasalaTandoori chicken with silky rich and smooth tikka masala sauceLamb Konganad CurryLamb curry with onion, ginger and fennelUrlai Roast PotatoesTender baby potatoes fried and tossed in spices and fragrant curry leavesSindhu Black DalSlow-cooked black lentils simmered with garlic, tomato and butterJeera Pulao / Butter NaanTextures of ChocolatePearls and berriesMENU B VEGETARIAN
£59pp Set MenuKaalan VaruvalMadurai-style spiced roasted portobello mushrooms with cider apple thogayalGobi KempuSpiced cauliflower fritters with lime and garlic yoghurt pachadiSamosa ChaatPotato and pea samosa with tamarind chutneyAloo TikkiCrispy potato galette with mint chutneySeasonal SorbetPaneer MakhaniCottage cheese in rich and smooth tikka masala sauceCabbage 5-Bean ThoranCabbage and assorted beans tossed in fresh ginger and mustard temperingUrlai Roast PotatoesTender baby potatoes fried and tossed in spices and fragrant curry leavesSindhu Black DalSlow-cooked black lentils simmered with garlic, tomato and butterJeera Pulao / Butter NaanTextures of ChocolatePearls and berries.Please alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.
Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (ve) Vegan (v) VegetarianDesserts
DESSERTS
Gulab JamunWarm milk dumpling served with ice cream and short crust crumb£10.95RasmalaiSaffron flavoured milk, poached cottage cheese dumplings with rose petals and nuts£9.50Eton MessA take on the classic British dessert of crushed meringue, whipped cream and fresh berries£10.50Peach Bhapa Doi with MintSteamed sweet yoghurt infused with peaches and finished with a refreshing hint of mint£11.50Chocolate MousseCrumb, Pearls and Berries Rich chocolate mousse paired with crunchy crumb, pearls and berries£10.95KulfiChoice of Indian Ice Cream: Mango or Pistachio£10.50Duo of Ice creamBanoffee and Lemon ‘n’ Blueberry£9.50Duo of SorbetMango and Raspberry£9.50DESSERT WINE
402. Tokaji, Noble Late Harvest, Hungary, 2017£12 – 75ml | £58 Bottle403. Elysium, Black Muscat, California, USA, 2016£12 – 75ml | £60 Bottle404. Recioto Classico DOCG, Cantina Di Negrar, Italy£14 – 75ml | £72 BottleCOFFEE & TEA WITH PETITS FOURS
Espresso / Macchiato£4.25Double Espresso / Macchiato£4.95Americano, Cappuccino, Latte£5.10Teas / Infusions£4.95English | Decaf Tea | Green | Earl Grey | Assam | Fresh Mint | Peppermint | Darjeeling | Ginger | Masala Chai£4.95Liqueur Coffee£13.Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (v) Vegan, (ve) VegetarianPlease alert our staff if you have any food allergies before you order your meal.All prices are inclusive of VAT. A discretionary 10% service charge willl be added to your bill.
