Valentine’s Day Menu at Sindhu
Celebrate Valentine’s Day at Sindhu by Chef Atul Kochhar. Treat your loved one to an unforgettable romantic dining experience with exceptional views of the River Thames.
We are celebrating Valentine’s Day this year with an exquisite set menu, available across an early evening sitting from 5:00 pm to 6:30 pm, and a later sitting.
Celebrate Romance with Contemporary Indian Fine Dining
Highlights from our Valentine’s Day menu include Portobello mushrooms with Somerset brie, edamame, and truffle; delicate turbot and mussels in a Kerala seafood moilee with purple sprouting broccoli; Romney Marsh rack of lamb with crisp kale pakora, Bombay aloo, and a rich Chettiar gravy; concluding with a decadent chocolate, pecan, and strawberry dessert.
Sample menu only, view current menus.
Impeccable Service for an Unforgettable Romantic Evening
MUSHROOMS
Portobello, Somerset Brie, Edamame, Truffle
Touraine Sauvignon Blanc, Croix Des Champs, France
TURBOT & MUSSELS
Kerala Seafood Moilee, Purple Sprouting Broccoli
Pecorino Trabochetto, Pescara, Abruzzo, Italy
or
GOOSNARGH DUCK
Goan Vindaloo Sauce, Lentil Poriyal,
Fleurie La Bonne Dame Beaujolais, France
BLACKBERRY SORBET
ROMNEY MARSH LAMB RACK
Kale Pakora, Bombay Aloo, Chettiar Gravy
Chateau Ksara Reserve du Couvent- Beeka Valley (Lebanon)
CHOCOLATE, PECAN NUTS, STRAWBERRY
