Celebrate Easter Sunday by the River
Sample menu only, view our current menus.
Celebrate Easter with Contemporary Indian Fine Dining
We are celebrating Easter weekend this year with a special set menu offering a number of choices for each course (£32 per person), available during lunch.
A Spectacular Multi-Course Festive Feast
Choose from dishes such as Chicken 65 with kachumber; Goan beef cutlet with red onion, mint, and garlic mayonnaise; grilled lamb cutlet with Chettinaad spices, potato, and jus; and vegetable-stuffed aubergine steak with butternut squash and peanut sauce, followed by a selection of tempting desserts including chocolate mousse and traditional Indian bhapa doi.
Book your table to treat your family to a memorable dining experience this long Bank Holiday weekend.
Posted in Celebrations at Restaurant Marlow


