Name: Sindhu by Atul Kochhar
Address: The Compleat Angler, Marlow Bridge,, Buckinghamshire, SL7 1RG, United Kingdom
Telephone: +44 (0)1494 728 126
Price range: ££

A La Carte
Lunch
Tasting Menus
Dessert Menu
Wine & Cocktails

SAMPLE A LA CARTE MENU

Please alert our staff to any food allergies or intolerances before ordering.

STARTERS

Andhra Allam Scallop

Pan Seared Scallops, Grape & Ginger Chutney, Piquillo Pepper, Tadka Mattar

£16.00

Nilagiri Prawn

Herb Marinated Tandoori Prawns, Heirloom Tomatoes

£18.00

ANGUS BEEF KEMPU

Crispy Fried Beef, Wild Garlic & Mango Ginger Mayo

£18.00

Chicken 65 Tikka

Curry Leaf & Chilli Flavoured Chicken Tikka, Ratte Potato Chat

£14.00

Paneer Hyderabadi

Char Grilled Paneer, Mint Chutney, Rose Yoghurt

£12.00

Kerala Kathal Parota

Young Jackfruit, Layered Bread, Avocado Kachumber

£12.00

Dhahi Kebab

Crispy Brie & Yoghurt, Peanut Chutney, Pickled Jalapeno, Tamarind Chutney

£12.00

Tandoori Ratan (For One)

Platter of Chicken Tikka, lamb Chop, Seabass, Nilagiri Prawn

£20.00

MAIN DISHES

TELLICHERRY MACHHI KHORUMA

Curry Leaf Halibut, Khoruma Sauce, Sweetheart Cabbage, Mint Parsnip Crisp

£24.00

MALABAR SEAFOOD HARA PYAZA

Lobster Tail, Seabass, Squid, Scallop, Stir Fried Spring Onion Masala

£32.00

MANGALOREAN LAMB GHEE ROAST

Traditional Coastal Lamb Curry with Ghee, Byadgi Chilli & Kokum

£22.00

CHETTINADU IBERICO PRESA (SERVED PINK)

Pan Seared Pork Shoulder, Spice Seared, Malabar Coconut Sauce, Green Moong, Sweet Lemon Pickle

£26.00

BAGHAR E HIRAN

Ghee Seared Roe Deer Fillet, Potato Roast, Gravy, Venison Pie

£26.00

MURGH TIKKA MASALA

Chicken Tikka in Creamy Tomato and Fenugreek Sauce

£18.00

DUCK CURRY BANGALORE MILITARY HOTEL STYLE

Aylesbury Duck Leg Curry, Coconut & Roasted Spice GravY

£19.00

DUM BIRYANI

Spiced Basmati Rice with Choice of Lamb or Chicken with Garlic Raita

£25.00

BAINGAN AUR MIRCH

Stuffed Aubergine & Pepper served with Onion & Peanut Gravy

£19.00

SIDES

Paneer & Peas

English Peas, Indian Cottage Cheese, Tomato & Coriander Seeds

£8.50

ASPARAGUS THORAN

Asparagus, Onion, Coconut, Chilli

£8.50

ACHARI BRINJAL

Baby Aubergine, Pickle Spices, Shallots

£8.50

POTATO ROAST

Baby Potatoes, Sautee Onions, Cumin Seed

£8.50

BLACK DAL OR SAMBAR

Kerala Style Black Chickpea Curry or Yellow Lentils with Spices and Vegetables

£8.50

BREADS & RICE

Rice

Steamed Basmati Rice or Cumin Pulao

£4.50

Whole Wheat Bread

Steamed Basmati Rice or Cumin Pulao

£4.50

Naan

Plain / Butter / Garlic

£4.50

Kulcha

Cheese & Coriander / Peshwari

£4.50

Bread Basket

Roti, Garlic Naan & Peshwari Naan

£10.00

Garlic Raita

£4.50
SAMPLE LUNCH MENU

Monday to Friday
2 Courses - £21 | 3 Courses - £23

3 Course with a Glass of House White or Red - £26.50 (100ml)
Carafe of Wine - £15 (375ml)

Saturday & Sunday
2 Courses £25 | 3 Courses £27

3 course with a glass of wine white or red £31 (100ml)
Carafe of Wine - £15 (375ml)

STARTER

SHIKAMPURI DHAHI PURI CHAT

Wheat Crisp, Black Chickpea, Honey Yoghurt, Sev

PRAWN MALWANI FRY (Supplement £5)

Crispy Prawn, Coastal Malwani Spices, Wild Garlic Mayo

NIZAMI CHEESE CHICKEN TIKKA

Tandoor Roasted Chicken Supreme

HYDERABADI CHAPLI LAMB KEBAB

Pan Fried Lamb Patties, Pickle Onion, Mint Chutney

MAIN COURSE

KERALA STYLE ARABIC CHICKEN

Tandoori Spring Chicken with Wild Garlic Marinade & Raisin Sweet Potatoes Salad

SEABASS MOILEY

Pan Fried Seabass, Coconut Sauce, Mustard Baby Potato

IRACHI ULARTIYATHU (Supplement £5)

Lamb Coconut Fry, Green Moong Sundal, Rice String Hoopers

BISIBELLE BHAT

Lentil & Rice Kedgeree, Vegetables, Potato Chips, Boondi, Sweet Lime Pickle

SIDES (Supplement £5)

SHRIMP PEPPER FRY

MINI SAMOSA

CRISPY CHICKEN

TANDOORI SEABASS

DESSERTS

Mango rice pudding

Baklava cheese cake

Dio Ice cream

Kulfi Mango

Kulfi Pistachio
SAMPLE TASTING MENUS

7 COURSE TASTING MENU

72 Per Person | 120 Per Person with Pairing Wines
Paired wine servings are 100ml, Dessert wine serving is 75ml.

Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

SWEET POTATO

Shakarakand Chaat, Lotus root, Tamarind Chutney
Atul Kochhar Prosecco - Italy

SCALLOP & GRAPE GINGER

Pan Seared Scallop, Green Peas, Piquillo Pepper
Mango Wine- Rhythm Winery, Pune, India

TELLICHERRY HALIBUT

Curry Leaf Halibut, Khoruma Sauce, Mint Parsnip Crisp
Albarino, Roman Bilbao, Rias Baixas, Galicia

PEACH & GINGER GRANITA

DUCK & ROASTED SPICES

Roasted Spices Duck Leg with Malabar Paratha
Tainui, Pinot Noir, New Zealand

LAMB

Grilled Romney Marsh Lamb Chop, Potato Roast, Sauce
Primitivo Puglia IGT Tuma

OR

VENISON (SUPPLEMENT £10)

Ghee Seared Roe Deer Fillet, Potato Roast, Gravy
Primitivo Puglia IGT Tuma

OR

LBRECA PRESA (SERVED PINK) (SUPPLEMENT £10)

Pan Seared Pork Shoulder, Malabar Coconut Sauce, Green Moong, Sweet Lemon Pickle
Primitivo Puglia IGT Tuma

MANGO BHAPA DOI & CHOCOLATE MOUSSE

Royal Tokaji Late Harvest (75ml)

7 COURSE PESCATARIAN TASTING MENU

72 Per Person | 120 Per Person with Pairing Wines
Paired wine servings are 100ml, Dessert wine serving is 75ml.

Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

SWEET POTATO

Shakarakand Chaat, Lotus Root, Mint & Tamarind Chutney
Atul Kochhar Prosecco - Italy

SCALLOP & PRAWN, GRAPE GINGER

Pan Seared Scallop, Prawn, Green Peas, Piquillo Pepper
Mango Wine- Rhythm Winery Pune, India

TELLICHERRY HALIBUT

Curry Leaf Halibut, Khoruma Sauce, Mint Parsnip Crisp
Albarino, Ramon Bilbao, Rias Baixas, Galicia

PEACH & GINGER GRANITA

NILAGIRI PRAWN

Herb marinated Prawn, Heirloom Tomatoes
Picpoul De Pinet Creyssels Languedoc

SEABASS

Tandoori Sea Bass, Malabar Moilee Sauce, Potato Roast
Sula Sauvignon Blanc- Naisak India

OR

MALABAR SEAFOOD HARA PYAZA (SUPPLEMENT £10)

Lobster Tail, Stir Fried Spring Onion Masala, Rice String Hoppers
Sula Sauvignon Blanc- Naisak India

MANGO BHAPA DOI & CHOCOLATE MOUSSE

Patricius Tokaji, Hungary (75ml)

7 COURSE VEGETARIAN TASTING MENU

72 Per Person | 120 Per Person with Pairing Wines
Paired wine servings are 100ml, Dessert wine serving is 75ml.

Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

SWEET POTATO

Shakarakand Chaat, Lotus Root, Mint & Tamarind Chutney
Atul Kochhar Prosecco - Italy

DHAHI KEBAB

Crispy Brie & Yoghurt, Peanut Chutney, Pickled Jalapeno, Tamarind
Mango Wine- Rhythm Winery, Pune, India

TANDOORI PANEER HYDERABADI

Chargrilled Paneer, Black Chickpeas, Lotus Seed
Sula Sauvignon Blanc- Naisak India

Pear & Ginger Granita

KATHAL PARATHA

Young Jackfruit, Malabar Paratha, Avacado Kachumber
Picpoul De Pinet Creyssels Languedoc

BAIGAN AUR MIRCH

Stuffed Aubergine & Peppers served with Onion & Peanut Gravy
Albarino, Ramon Bilbao, Rias Baixas, Galicia

Bebinca & Rice pudding

Layered Indo-Portuguese Pudding
Late Harvest Tokaji, Hungary (75ml)

7 COURSE VEGAN TASTING MENU

72 Per Person | 120 Per Person with Pairing Wines
Paired wine servings are 100ml, Dessert wine serving is 75ml.

Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

SWEET POTATO

Shakarakand Chaat, Lotus Root, Tamarind Chutney
Atul Kochhar Prosecco - Italy

ASPARAGUS

Asparagus & Rice String Hoppers
Mango Wine- Rhythm Winery – 2018 Pune, India

MASALA PURI

Black Chickpea in Wheat Bubble, Tamarind Chutney
Sula Sauvignon Blanc- Naisak India- 2017

PEACH & GINGER GRANITA

KATHAL PARATHA

Young Jackfruit, Malabar Paratha, Avocado Kachumber
Picpoul De Pinet Creyssels Languedoc- 2017

BAIGAN AUR MIRCH

Stuffed Aubergine & Peppers Served with Onion & Peanut Gravy
Albarino, Ramon Bilbao, Rias Baixas, Galicia

PEAR

Poached Pear with Passion Fruit Sorbet
Royal Tokaji Late Harvest (75ml)
SAMPLE DESSERT MENU

MANGO BHAPA DOI

Steamed Mango Yoghurt

£9.00

BAKLAVA CHEESE CAKE & PISTACHIO KULFI

Nuts, Cream Cheese, Seasonal Fruit

£9.00

RICE PUDDING & POACHED PEAR

Pinenut Praline, Mango Jelly

£9.00

KULFI (N)

Duo of Indian ice cream: Mango/Pistachio

£8.00

ICE CREAM

Salted Caramel/Stem Ginger/Honeycomb

£7.00

SORBET

Granny Smith Apple/Passionfruit/Strawberry

£7.00

DESSERT WINE

THE NOBLE WRINKLED RIESLING, D’ARENBERG, AUSTRALIA 2018

Golden in colour, complex & elegant with exotic fruits, Cinnamon, ripe Apricot and floral notes, with a lingering finish. £48 (Bottle)

£8.00

PATRICIUS TOKAJ, NOBLE LATE HARVEST- HUNGARY 2017

Utterly luscious, with classic botrytis Marmalade & ripe Nectarine flavours, rich Honey & Toffee finish. £48 (Bottle)

£9.00

ELYSIUM, BLACK MUSCAT 2016

The proactive Rose & Litchi aroma a perfect pairing for fruit dessert and Chocolate. £48 (Bottle)

£10.00

RECIOTO DELLA VALPOLICELLA DOC, BERTANI 2017

Classical notes of Plums, Morello Cherries, Vanilla, and Cocoa. £58 (Bottle)

£11.00
SAMPLE WINE & COCKTAILS

COCKTAILS - £12

SINDHU MARTINI

Tanqueray gin, Curry leaves, Fresh ginger, Lemon grass and fresh lime

NIMBU GHAS

Stolichnaya vodka, Fresh lime, Fresh lemon grass, Lychee liqueur and lychee fruit juice

STRAWBERRY MOJITO

Fresh strawberry, Fresh mint, Lime, Sugar, Fraise de bois and aged Havana rum

SHAHATOOT GOLA

Bacardi Rum, Freshly muddled blackberry, Fresh lime, finished with Chambord

ADAU BOURBON

Canadian Club, Peach Puree, Caramel Syrup, Butterscotch Liquor, Fresh lemon, Peach Juice

NIMBU DAHI

Grand Marnier, Butterscotch, Coconut Syrup, Pineapple Juice, Lemon Curd, Lime Juice

MANGO BADAM

Amaretto, Mango juice, Lime juice, Green cardamom, Almond syrup

ROSE MARTINI

Tanqueray gin, Lychee liqueur, Fresh lemon juice

CHERRY CHILLI

Havana Rum, Passion Fruit Puree, Cherry Brandy, Sugar Syrup, Chilli, Cranberry Juice

CHAMPAGNE COCKTAILS - £16

HIBISCUS KIR ROYAL

Hibiscus Syrup Finished with Champagne

PEACH BELLINI

A classic Italian favourite comprising of white peach purée & peach schnapps

STRAWBERRY DELIGHT

Strawberry Liquor, Chocolate Liquor, Fresh Lemon Finished with Champagne

MALABAR STYLE ELDERFLOWER

Elderflower Liquor, Bombay Gin, Lemon Juice Finished with Champagne

CLASSIC CHAMPAGNE COCKTAIL

Cognac, Angostura bitters, sugar cube finished with Champagne

MOCKTAILS - £8

ADAU AND LEMON COOLER

Fresh lemon, Peach juice, with vanilla sugar

PINEAPPLE AND COCONUT COOLER

Orange Juice, Pineapple juice, coconut and fresh lime

GINGER FEAST

Pressed pineapple & fresh lime spiced with fiery Schweppes ginger beer

SHAHATOOT LEMONADE

Fresh blackberries with lemon and vanilla finished with lemonade

LASSI

Sweet / Salted / Mango / Coconut & Pineapple

ROSÉ WINE

Whispering Angels Côtes de Provence France – 2017

Beautifully elegant with light aromas of maraschino cherry, lemon peel on the nose, fresh fruitiness, dry with minerals of wet stones and a good length of finish

Sancerre Rosé, Domaine des Vieux Pruniers, Loire, France - 2017

A subtle nose of wild strawberries. On the palate the wine is delicate and soft with elegant red fruit character and well balanced acidity. Clean and dry with a crisp, refreshing finish

Comte de Provence Rosé, La Vidaubanaise, France - 2016

This is a dry, scented, savory rosé whose delicacy and evanescence render it unabashedly attractive.

RED WINE

Lebanon

Chateau Ksara, Reserve Du Couvent,Bekaa Valley - 2016

A complex aroma of cloves, vanilla and mulberry. On the palate it shows an abundance of blueberries with supple tannins giving it length and persistence

Australia

Shiraz, Heartland - 2014

Vibrant purple hues with a deep ruby red core. The nose has masses of black fruits, red currants and spice which support hints of espresso and dried spice notes. On the palate, the wine is soft yet maintains expressions of cassis, anise and earthiness

Pinot Noir Massale, Kooyong - 2016

Earthy tones of wild mushroom and truffles are wonderfully countered with lovely, fresh, aromatic notes of musk and flowers, raspberry and kirsch. The palate is fine and balanced

Abbotts Prayer Merlot Cabernet, Henschke - 2012

Very deep crimson in colour. Sweet, spicy aromas of violets, forest hints, dusty mulberries and blueberries with cedar and fruit cake

New Zealand

Milestone Series Syrah, Crossroads, Hawkes Bay - 2013

Sourced from the famous Hawke’s Bay sub-region of Gimblett Gravels, this complex floral wine, with pepper, cherry, plum, blueberry and smoky aromas has a supple, silky palate with bass notes of sweet fruit, fine tannins, and a long spicy finish

Pinot Noir, Urlar (Organic), Gladstone - 2016

An elegant wine of dark red berry fruits, dried herbs, lifted red florals and subtle savoury notes. The fruit is complexed by layers of whole bunch nuances, undergrowth, spices and earthy cedar. Elegantly concentrated with fine tannins and a silky texture

Coopers Barrel Malborough – 2016

This wine is a pure expression of Malborough pinot noir, elegant with full flavoured red berries, hints of light vanilla, subtle spice and a smooth silky finish

Mahi Pinot Noir Marlborough - 2016

Fruity and fresh with classic Marlborough Pinot fruit - red cherries, raspberries and strawberries. Palate offers freshness and lift with firm acidity and light tannins.

Spain

Baluarte Roble, Chivite Family Estates- 2016

Cherry red colour, clean and bright, Intense and fresh, very fruity. Red fruits, with fine wood hints.

Vall Sanzo Crianza, Ribera Del Duero - 2011

Rich and full bodied, soft tannins, bright acidity with aromas of wild black fruits and a touch of spice.

Sierra Cantabria Reserva, Rioja - 2011

Intense cherry with a toasty nose of oak with aromas of tobacco and cedar, sweet and polished with fine tannins.

Italy

Chianti Capofosso Geografico - 2016

Medium to full bodied, exhibiting intense black fruit flavours & velvety texture softened by oak.

Primitivo Posta Piana Cantine Paradiso - 2015

A rich opulent wine with vibrant flavours of ripe cherry and plums with overtones of cocoa and vanilla with a velvety texture softened by the warmth of the Primitivo grapes, and a persistent sweetness on the finish.

Valpolicella Ripasso, Brigaldara – 2016

Ripasso Valpolicella appears ruby red. Its aroma is intense and complex with notes of flowers and red fruit as ripe cherries. The palate is dry, robust, smooth and persistent.

Barolo Riserva, Costa Di Brussia - 2010

Complex aromas of crushed flowers, plums and fresh porcini mushrooms with a hint of mint in the background, full bodied, long in the mouth with lovely jammy fruit on the finish.

Brunello di Montalcino Geografico Tuscany Italy - 2011

Powerfully structured, this is an austere, warm, amply flavoured wine with a deep ruby to brick-red colour and richly complex, dry, full and soft palate. A muscular, full-bodied wine with great richness.

Barbaresco , Cascina Morassino – 2015

This intensely fragrant wine opens with violet, woodland berry and star anise aromas. The racy palate offers sour cherry, cranberry and ground clove flavors framed by taut tannins and brisk acidity, feeling just underripe.

Brunello Montalcino, Luce della Vite - 2011

A luminous ruby red. The nose opens to rich fruit, with blackberry, blueberry and dried plum in evidence developing rich spicy notes, leather, black pepper and finally ending on a pungent note of laurel leaf.

Chile

Merlot Reserve, De Gras - 2017

Deep purple colour, blackcurrant fruit, round & juicy, soft finish

Pinot Noir Reserve, Vina Leyda - 2016

Vina Leyda is a bright, black- cherry scented pinot with fine silky palate

Carmenere Reserve, Vina Falernia - 2015

The colour is brilliant and deep, the nose intense with aromas of brambly black fruit, espresso & spice.

USA

Old Vine Zinfandel, Bogle Winery, California - 2014

Intense blackberry, black cherry and raspberry flavours wrapped in the smooth blanket of vanilla and oak.

Old Vine Zinfandel, Bogle Winery, California - 2014

Cabernet Sauvignon, Long Meadow Ranch, California - 2012

Garnet in colour, the wine offers pure black fruit flavours with the hint of leather and cigar box notes

Pinot Noir Ribbon Ridge, Omero - 2014

Bittersweet chocolate, coffee and cherry aromas mingle with the scent of dusky, sun-gorged plums

Argentina

Malbec Pascual Toso Vineyards Mendoza – 2016

Taste of mature red fruits with chocolate & fine oak, balanced with sweet and soft tannins

South of France

Duras Cabernet, Domaine Vigne, Lourac - 2014

Vibrant purple, intensely juicy and ripe with jam, casis notes

Rhone Valley

Côtes du Rhône, Domaine Brusset - 2016

Ruby red in colour, on the palate well rounded, with subtle flavours of raspberries and nicely balanced smooth tannins

Crozes Hermitage Cuvée Albéric Bouvet, Domaine Gilles Robin - 2015

Vibrant aromas of plum with great texture and balance between front-mid-end palate.

Gigondas La Marasque Domaine Brott - 2014

Complex and powerful with hints of cherry liquer black and red Jam, good intensity with notes of spices, red stone fruits, Vanilla and raisins. A perfect harmony between nose and palate.

Chateauneuf-du-Pape,Haute de Barville, Brott - 2014

Classic notes of herbs & cedar, very concentrated, intense, fragrant & savoury.

Côte Rôtie, L Eglantine, Domaine Ferraton - 2016

Superb blend of Syrah and Viognier, black cherries and berries. Showing a touch of oak, the wine is medium to full-bodied

Beaujolais

Fleurie La Bonne Dame, Jean Tete,Beaujolais - 2014

Perfumed and juicy, with aromas of wild flowers, strawberries on the palate with an elegant finish

Hungary

Malatinszky (organic) Villany -2014

Distinctive notes of leather on the nose, dark berry fruit and plums filling the mouth, well-structured with a lingering dry finish.

South Africa

Buitenverwachting Constantia Cabernet Sauvignon/ Merlot - 2016

Bright, stylish aromas of cassis, plums and pencil lead give way to a complex, structured palate that marries ripe fruit with mineral nuance, with a well-tuned, fragrant finish.

Doolhof Dark Lady Pinotage Wellington South Africa - 2016

Intense chocolate and mocha aromas, rich black cherries on the nose, good complexity and depth on the palate, light medium bodied with firm integrated tannins, it’s a winner.

India

Soul Tree Shiraz - 2015

An award winning and outstanding barrel aged wine from the Nasik Valley with great depth, structure and notes of cherry, black and dark chocolate and a very elegant finish.

France

Burgundy

Bourgogne Pinot Noir, Domaine Maillard- 2017

Extremely complex with nuances of mature fruit, minerality and herbaceous spice with fine tannins and an elegant, lively finish

Mercurey Rouge, Domaine Michel Juillot - 2016

Concentrated flavour and linear structure without any hard edges, with fine-grained tannins, red cherry fruit and a hint of earthy minerality

Volnay 1er Cru, Domaine Régis Rossignol Changarnier-2014

Savoury but with intense fruit that opens up with aeration. Slight element of mineral/gritty character displayed by the village level Volnay. Greater intensity of fruit, which persists excellently on the palate, and balanced, fine-grained tannin. Smokey/savoury character on finish

Nuits-Saint-Georges 1er Cru Domaine Lupe Cholet - 2013

This Pinot Noir has a beautiful red dress with delicate aromas of berries and violets. This wine really expresses the Burgundy "terroir”. It is fine and elegant with a silky texture

Corton-Bressandes Grand Cru, Domaine Jacques Prieur - 2011

Well-focused, with toasty, smoky blackberry and blueberry aromas. Concentrated, fresh, fruity, succulent and spicy palate. Delicious, mouth-watering middle palate

Bordeaux

Château Sainte Marie Red Bordeaux Supérieur -2016

Excellent concentration of blackcurrant and plum on the nose, with similar lovely fruit intensity on the palate. Tannin is very well-textured and the finish is long, clean, refreshing and with fruity complexity

Château des Gravières, Collection Prestige, Graves- 2016

Deep garnet-red with a slightly woody and toasted nose and aromas of prunes and liquorice. Fleshy, robust and well-balanced in the mouth with a firm, lengthy finish

Château Bertinat Lartigue, Saint Emilion 2013

Rich & harmonious, with great intensity, powerful velvety notes of spiced crushed red fruits

Chateau Desmirail, Margaux - 2014

A full bodied wine with intense fresh ripe fruit on the nose. Firm tannins on the palate balanced well with the blending of the grapes, giving fine flavours of black fruits and subtle spices.

Chateau Lynch Bages, pauillac-2008

On the nose, the freshness of the fruit stands out, finding subtle harmony with the wood. On the palate, it is rounded, smooth and mellowed. The tannins are silky and very ripe. The dazzling finish oozes with great class and is astonishingly long

WHITE WINE

Italy

Pinot Grigio Castel Firmian Trentino - 2017

Crisp & fresh on the palate with a ripe citrusy character light & delicate with a dry finish.

Gavi di Gavi, La Minaia, Nicola Bergaglio,Piemonte - 2016

Gently aromatic & dry, with green apple, lime & herbaceous characters and a textured nutty palate.

Pecorino Trabochetto, Pescara, Abruzzo - 2017

Beautifully fresh and rounded with citrus fruit with pear and jasmine flowers on the finish.

Planeta Chardonnay, Sicilia Menfi DOC - 2015

Full bodied with lovely aromas of Sicilian citrus fruit and apricots, fresh acidity and hints of wood.

New Zealand

Peregrine Wines, Pinot Gris, Central Otago - 2016

This wine is pale golden in colour with a greenish tinge. On the nose it has a slight spice and orange blossom. On the palate it provides sweet, spiced pear and quince with some pink grapefruit, melon and a touch of ginger.

Mahi Sauvignon Blanc Marlborough New Zealand - 2017

This wine shows flavours of passionfruit and blackcurrant leaf with underlying notes of wet stone and thyme. The palate displays good weight and texture, with a focused mineral acidity which delivers fantastic length to the wine.

Cloudy Bay Sauvignon Blanc,Marlborough - 2017

Full of fresh herbal aromas with layers of ripe guava & tropical fruits.

South Africa

Buitenverwachting Constantia Sauvignon Blanc - 2017

Aromas of green figs, gooseberries and a hint of green peppers give a lively nose. The perfectly balanced zesty acidity and citrus fruit flavours on the palate combine to a dry, full bodied wine.

Buitenverwachting Constantia chardonnay- 2016

Full bodied, with complex minerality,citrus marmalade, figs and hints of butterscotch with a good balance of oak.

Viognier Roussanne, Sutherland, Thelema,Elgin - 2014

White flowers aromas with weighty palate, stone fruits & exotic spice notes

Chenin Blanc Reserve, Ken Forrester Wines, Stellenbosch – 2017

Full bodied and well rounded with a complex structure. Bursting with flavours of dried apricots, pineapple and hints of vanilla and honey that last long on the finish.

Thelema, Chardonnay Stellenbosch, Thelma mountain vineyards - 2015

Elegant, citrusy fruitiness with toasty oak flavours and a well balanced finish

India

Sula Sauvignon Blanc,Nashik - 2017

Dry & fresh Sauvignon, pleasant citrus & stone fruits, superb zesty after taste.

USA

Columbia Valley, Riesling, Chateau Ste Michelle, Washington – 2015

The wine offers crisp apple flavours with subtle mineral notes which is an absolute pleasure to drink on its own or with a wide variety of foods.

Bogle Vineyards, Chardonnay, California - 2016

Golden yellow colour. Waxy, toasty aromas, white toffee, vanilla and dried pineapple, light-to-medium body, finished with light oak. A tangy, tasty chardonnay.

Hungary

Tokaji Furmint Dry, Patricius, Hungary - 2015

Aromatic wine, with intense ripe fruit flavours

Nyakas,Atul Kochhar Reserve - 2015

An aromatic wine that is lean and restrained with appealing notes of gooseberry

France

Burgundy

Chablis, Domaine De Vauroux - 2015

Flinty on the nose with creamy fruit character, rich & Gently Mineral

Mercurey Blanc, Domaine Michel Juillot - 2016

Piercingly fresh nose with lemongrass dry with a mineral palate and balanced linear profile.

Chablis 1er Cru, Les Vaillions Domaine Bernard Defaix - 2016

Very stylish, buttery fruits & toasted almonds, rich with long & Steely finish

Saint-Aubin 1er Cru, En Remilly, 2016

A fine, slightly oaked Chardonnay which still retains all the natural acidity of Chardonnay and its intense aromas of white peaches and a hint of exotic fruits

Puligny Montrachet, Jean Louis Chavy – 2016

Fine bright golden colour, rich & complex aromas of hazelnuts & honey, intense & persistent finish.

Chassagne-Montrachet, La Maltroye - 2016

The nose shows an excellent mixture of citrus fruit interwoven with honeyed stone Fruit notes and floral tones. The mouth feel is rich and concentrated showing ripe pear, apple and apricot flavours with a light note of sweet nutmeg spice.

Meursault 1er Cru Les Perrières, Domaine Jean-Michel Gaunoux - 2007

Powerful & well rounded Burgundian classic, full flavoured with gentle oaky and savoury smoky notes.

Alsace

Pinot Blanc, Trimbach - 2016

A beautiful Pinot Blanc wine. Dry, light and easy drinking with excellent purity of fruits in perfect balance with refreshing acidity

Riesling, Trimbach - 2015

Classically restrained aromas on the nose of lime, fennel and a touch of honeycomb from the comb

Gewürztraminer, Atul Kochhar Reserve - 2013

Jasmine tea notes with a touch of lychee, bright floral & mineral nuances with an exotic finish

Rhone Valley

Viognier VDP de la Principauté d'Orange, Janasse - 2017

The nose is fresh, fruity and aromatic, with ripe tropical and dried fruit characteristics. The palate is medium bodied with a succulent texture, balanced alcohol and acidity and a great concentration of dried fruit flavours, such as apricot and peach, with a honeyed, silky finish.

Chateauneuf-du-Pape Les Hauts de Barville, Brott - 2014

From the grapes of Clairette, Bourboulenc, Roussanne and Grenache Blanc, this wine is filled with intense aromas and ripe fruit character. Two thirds of the wine is vinified in a stainless steel vat and one third in a French oak barrel to add complexity and depth

Condrieu, Pagus Luminis, Domaine Louis Cheze - 2015

The nose shows an excellent mixture of citrus fruit interwoven with honeyed stone Fruit notes and floral tones. The mouth feel is rich and concentrated showing ripe pear, apple and apricot flavours with a light note of sweet nutmeg spice. The finish shows bright, clean acidity and wonderful length

Loire Valley

Muscadet Sevre & Maine Sur Lie, Chateau du Poyet - 2017

This is clean tasting wine- crisp and bright with fresh minerality. Perfect with shellfish and seafood.

Sauvignon de Touraine, Domaine de pierre - 2017

Crisp, zingy and fresh with delicious gooseberry, lime and mineral notes

Sancerre, Thirot Fournier, Domaine des vieux pruniers - 2017

Classic fragrant aromas of citrus & gooseberries with a waft of stony minerality

Vouvray sec, Didier Champalou - 2016

Flavours of mineral, honey, nectarine, vanilla and slight hint of toasted nuts.

Languedoc Roussillon

House White, Picpoul de Pinet Creyssels Languedoc – 2017

Citrus and herbal aromas, good weight and texture, expected stony finish, appealing as an aperitif as with all types of seafood.

Germany

Riesling Kabinett Trocken, Laumersheimer Kapellenberg in Knisper - Pflaz 2015

Wein Knisper - Pflaz 2015 A fragrant, spicy and distinguished wine traditional to this area

Spain

Albariño, Ramon Bilbao, Rias Baixas, Galicia - 2017

Fragrant and fruity, alive with enticing flavors of freshly cut green apple, juicy pineapple and hints of citrus.

Greece

Assyrtiko, Ktima Kir-Yianni-2017

Aromas of citrus, white fruits and flowers. On the palate, the wine has a linear profile with mineral, stoney notes and fresh acidity, supported by a rounded mouthfeel lasting to a long finish.

SPARKLING WINE AND CHAMPAGNE

Sparkling Wines

Prosecco Lamberti (extra dry) - Italy

A classic elegant Prosecco, rich and fruity with hints of peach and tropical fruit, clean and crisp with balanced acidity and a lingering finish.

Santome Spumante Brut NV - Italy

Delicate pink in colour, lively and fresh, revealing full ripe cherry and berry flavours. The body is exceptionally light and satiny with a long dry finish.

Champagne Brut

Drappier Brut Atul’s Signature NV

A Pinot Noir-based champagne of style and finesse, delicate aromas of white peach, quince and a touch of spice. The dry, elegant palate shows an impressive degree of concentration, along with fine bubbles and a long, crisp finish.

Taittinger, Brut Réserve NV

Crisp, citrusy aromas with subtle toasty notes lead to an elegant, balanced palate with a lively, mousse texture and a crisp, flavourful finish.

Blanc de Blanc, Champagne Jacquart - 2009

Our Blanc de Blancs is quite simply the combination of exceptional quality Chardonnay in an exceptionally good year. Sparkling, brilliant straw gold. Very lively with good persistent mousse. Cherry blossom, vanilla and white pepper mingle with the irresistible notes of still-warm brioche.

Taittinger Prélude Grand Cru NV

Pale, brilliant yellow in colour with silvery highlights, the bubbles are fine and form a lasting and delicately creamy ring of mousse

Bollinger Special Cuvée NV

Smooth & elegant, with great complexity & graceful taste, James Bond’s favourite!

Dom Perignon Brut 2008 - Epernay

Said to be the King of Champagne, rich & seductive, with incredible freshness, a classic!

Louis Roederer Cristal 2006 - Reims

Created in 1876 for Tsar Alexander II, this is Champagne at its finest, the embodiment of elegance and purity

Champagne Rosé

Drappier Rosé Brut NV

A beautifully balanced style of rosé: elegant yet full of character. Pretty red berry aromas lead to a delicate palate of summer fruit and herbs, finishing crisply dry and refreshing.

Taittinger Prestige Rosé NV

Fresh aromas of wild strawberries and spice precede the balanced, smooth flavours of red fruits. This Rosé display charm and a subtle harmony of flavours.

Laurent Perrier Rosé NV - Montagne de Reims

Glorious pink colour with complex character, bursting with aromas of rose petals & red currants.

Menus