Name: Sindhu by Atul Kochhar
Address: The Compleat Angler, Marlow Bridge,, Buckinghamshire, SL7 1RG, United Kingdom
Telephone: +44 (0)1494 728 126
Price range: ££

SAMPLE A LA CARTE MENU

Please alert our staff to any food allergies or intolerances before ordering.

STARTERS

Andhra Allam Scallop

Pan Seared Scallops, Smoked Aubergine Puree, Spiced Grape Chutney

£16.00

Nilagiri Prawn

Prawns with Coriander Marinade, Red Onions, Water Chestnut

£18.00

ANGUS BEEF KEMPU

Crispy Fried Beef with Costal Spices, Chilli Mayo

£18.00

CHICKEN NIZAMI TIKKA

Cheese and Chilli Flavoured Chicken Tikka, Kachumbar

£14.00

PANEER HYDERABADI (V)

Char Grilled Paneer with Peppers, Mint Chutney, Rose Yoghurt

£12.00

KERALA KATHAL PAROTA (V)

Spiced Unripe Jackfruit, Layered Bread, Avocado, Tamarind

£12.00

DHAHI KEBAB (V) (N)

Crispy Brie & Yoghurt Dumplings, Peanut Chutney, Pickled Jalapeno

£12.00

TANDOORI RATAN (for one)

Platter of Grilled Chicken Tikka, lamb Chop, Seabass, Nilgiri Prawn

£20.00

MAIN DISHES

MEEN KORMA

Curry Leaf Halibut, Coconut Korma Sauce, Cabbage, Vegetable Crisp

£24.00

TELANGANA SEAFOOD PULUSU

Grilled Lobster Tail, Seabass, Crispy Squid, Scallop, Spicy Tamarind Sauce

£32.00

LAMB CHETTINADU

Traditional South Tamil Nadu Lamb Curry with Ghee, Chettinaad Spices

£22.00

GOAN RECHADO IBERICO PRESA (served pink)

Pan Seared Pork Shoulder, Goan Rechado Sauce, Green Lentil Sundal, Lemon Pickle

£26.00

BAGHAR E HIRAN

Ghee Seared Roe Deer Fillet, Venison Pie, Pumpkin, Chocolate, Gravy with Star Anise

£26.00

MURGH TIKKA MASALA

Chicken Tikka in Creamy Tomato and Fenugreek Sauce

£18.00

MALABAR DUCK CURRY

Aylesbury Duck Leg Cooked with Roasted Coconut & Spices

£19.00

DUM BIRYANI

Spiced Basmati Rice with Choice of Lamb or Chicken with Garlic Raita

£22.00

IDIAPPAM & VEG STEW (V)

Seasonal Vegetables Cooked with Ginger & Coconut Milk, Rice String Hoppers

£19.00

SIDES

KADAI PANEER

Indian Cottage Cheese, Tomato, Onion, Pepper & Spices

£9.00

BEETROOT PORIYAL

Beetroot, Onion, Coconut and Chilli

£9.00

ALOO VEPPUDU

Andhra Homestyle Spiced Potatoes

£9.00

PUMPKIN ROAST

Pumpkin, Onions, Cumin and Coriander

£9.00

KERALA CHANA MASALA OR SAMBAR

Spiced Chickpeas with Coconut or Yellow Lentils Stew with Tamarind and Vegetables

£9.00

BREADS & RICE

Rice

Steamed Basmati Rice or Cumin Pulao

£5.00

Whole Wheat Bread

Roti / Mint Parantha

£5.00

Naan

Plain / Butter / Garlic

£5.00

Kulcha

Cheese and Coriander / Peshwari

£5.00

Bread Basket

Roti, Garlic Naan & Peshwari Naan

£10.00

Garlic Raita

£4.50
SAMPLE LUNCH MENU

Monday to Friday
2 Courses - £21 | 3 Courses - £23

Saturday & Sunday
2 Courses £25 | 3 Courses £27

STARTER

Paneer Tikka Masala Pasty

Classic Indian Cheese Tikka Masala Pastry Turnover, Spiced Winter Berry

Salmon Tikki

Roasted Salmon and Potato Galette with Mustard & Kafir Lime Leaf, Spiced Ginger Chutney

Kozhi Varuval

Crisp Chicken with Chilli and Curry Leaves, Garlic Pachadi

Lamb Boti Kebab (Suppl £3/-)

Grilled Lamb with Mace and Cardamom, Rocket and Feta

MAIN COURSE

Bisibele Bhaat

Rice Kedgeree with Lentils & Vegetables, Wild Mushroom, Boondi, Papad

Chapa Pulusu

Pan Seared Seabass, Tomato Tamarind Sauce, Root Vegetables

Rayalaseema Kodi Koora

Grilled Chicken Supreme with Chilli, Spiced tomato sauce, Potato Veppudu

Erachi Chettinadu ( Suppl £6/-)

Grilled Lamb Cutlet with Chettinaad Spices, Cabbage Poriyal, Jus

SIDES (Supplement £6)

Mini Samosa, Tamarind, Pomegranate

Crispy Spiced Squid Rings, Salad Leaves

Chicken Tikka Salad with Pickled Onion

BREAD BASKET CHOOSE ANY TWO £6

Naan / Garlic Naan / Roti / Mint Paratha / Cheese

DESSERTS

Chocolate Mousse & Blueberry Steamed Yoghurt ( Suppl £5/-)

Berry Rice Pudding

Duo of Ice Cream- Honeycomb & Salted Caramel

Kulfi- Mango or Pistachio
SAMPLE TASTING MENUS

7 COURSE TASTING MENU

72 Per Person | 123 Per Person with Pairing Wines
Paired wine servings are 100ml, Dessert wine serving is 75ml.

Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

SWEET POTATO

Shakarakand Chaat, Lotus root, Tamarind Chutney
Atul Kochhar Prosecco - Italy

SCALLOP & GRAPE GINGER

Pan Seared Scallop, Green Peas, Piquillo Pepper
Mango Wine- Rhythm Winery, Pune, India

TELLICHERRY HALIBUT

Curry Leaf Halibut, Khoruma Sauce, Mint Parsnip Crisp
Albarino, Roman Bilbao, Rias Baixas, Galicia

PEACH & GINGER GRANITA

DUCK & ROASTED SPICES

Roasted Spices Duck Leg with Malabar Paratha
Tainui, Pinot Noir, New Zealand

LAMB

Grilled Romney Marsh Lamb Chop, Potato Roast, Sauce
Primitivo Puglia IGT Tuma

OR

VENISON (SUPPLEMENT £10)

Ghee Seared Roe Deer Fillet, Potato Roast, Gravy
Primitivo Puglia IGT Tuma

OR

LBRECA PRESA (SERVED PINK) (SUPPLEMENT £10)

Pan Seared Pork Shoulder, Malabar Coconut Sauce, Green Moong, Sweet Lemon Pickle
Primitivo Puglia IGT Tuma

MANGO BHAPA DOI & CHOCOLATE MOUSSE

Royal Tokaji Late Harvest (75ml)

7 COURSE PESCATARIAN TASTING MENU

72 Per Person | 123 Per Person with Pairing Wines
Paired wine servings are 100ml, Dessert wine serving is 75ml.

Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

SWEET POTATO

Shakarakand Chaat, Lotus Root, Mint & Tamarind Chutney
Atul Kochhar Prosecco - Italy

SCALLOP & PRAWN, GRAPE GINGER

Pan Seared Scallop, Prawn, Green Peas, Piquillo Pepper
Mango Wine- Rhythm Winery Pune, India

TELLICHERRY HALIBUT

Curry Leaf Halibut, Khoruma Sauce, Mint Parsnip Crisp
Albarino, Ramon Bilbao, Rias Baixas, Galicia

PEACH & GINGER GRANITA

NILAGIRI PRAWN

Herb marinated Prawn, Heirloom Tomatoes
Picpoul De Pinet Creyssels Languedoc

SEABASS

Tandoori Sea Bass, Malabar Moilee Sauce, Potato Roast
Sula Sauvignon Blanc- Naisak India

OR

MALABAR SEAFOOD HARA PYAZA (SUPPLEMENT £10)

Lobster Tail, Stir Fried Spring Onion Masala, Rice String Hoppers
Sula Sauvignon Blanc- Naisak India

MANGO BHAPA DOI & CHOCOLATE MOUSSE

Patricius Tokaji, Hungary (75ml)

7 COURSE VEGETARIAN TASTING MENU

72 Per Person | 123 Per Person with Pairing Wines
Paired wine servings are 100ml, Dessert wine serving is 75ml.

Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

SWEET POTATO

Shakarakand Chaat, Lotus Root, Mint & Tamarind Chutney
Atul Kochhar Prosecco - Italy

DHAHI KEBAB

Crispy Brie & Yoghurt, Peanut Chutney, Pickled Jalapeno, Tamarind
Mango Wine- Rhythm Winery, Pune, India

TANDOORI PANEER HYDERABADI

Chargrilled Paneer, Black Chickpeas, Lotus Seed
Sula Sauvignon Blanc- Naisak India

Pear & Ginger Granita

KATHAL PARATHA

Young Jackfruit, Malabar Paratha, Avacado Kachumber
Picpoul De Pinet Creyssels Languedoc

BAIGAN AUR MIRCH

Stuffed Aubergine & Peppers served with Onion & Peanut Gravy
Albarino, Ramon Bilbao, Rias Baixas, Galicia

Bebinca & Rice pudding

Layered Indo-Portuguese Pudding
Late Harvest Tokaji, Hungary (75ml)

7 COURSE VEGAN TASTING MENU

72 Per Person | 123 Per Person with Pairing Wines
Paired wine servings are 100ml, Dessert wine serving is 75ml.

Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

SWEET POTATO

Shakarakand Chaat, Lotus Root, Tamarind Chutney
Atul Kochhar Prosecco - Italy

ASPARAGUS

Asparagus & Rice String Hoppers
Mango Wine- Rhythm Winery – 2018 Pune, India

MASALA PURI

Black Chickpea in Wheat Bubble, Tamarind Chutney
Sula Sauvignon Blanc- Naisak India- 2017

PEACH & GINGER GRANITA

KATHAL PARATHA

Young Jackfruit, Malabar Paratha, Avocado Kachumber
Picpoul De Pinet Creyssels Languedoc- 2017

BAIGAN AUR MIRCH

Stuffed Aubergine & Peppers Served with Onion & Peanut Gravy
Albarino, Ramon Bilbao, Rias Baixas, Galicia

PEAR

Poached Pear with Passion Fruit Sorbet
Royal Tokaji Late Harvest (75ml)
BAKLAVA CHEESE CAKE & PISTACHIO KULFI

Nuts, Cream Cheese, Seasonal Fruit

£9.00

RICE PUDDING & POACHED PEAR

Pinenut Praline, Mango Jelly

£9.00

KULFI (N)

Duo of Indian ice cream: Mango/Pistachio

£8.00

ICE CREAM

Salted Caramel/Stem Ginger/Honeycomb

£7.00

SORBET

Granny Smith Apple/Passionfruit/Strawberry

£7.00

DESSERT WINE

THE NOBLE WRINKLED RIESLING, D’ARENBERG, AUSTRALIA 2018

Golden in colour, complex & elegant with exotic fruits, Cinnamon, ripe Apricot and floral notes, with a lingering finish. £48 (Bottle)

£8.00

PATRICIUS TOKAJ, NOBLE LATE HARVEST- HUNGARY 2017

Utterly luscious, with classic botrytis Marmalade & ripe Nectarine flavours, rich Honey & Toffee finish. £48 (Bottle)

£9.00

ELYSIUM, BLACK MUSCAT 2016

The proactive Rose & Litchi aroma a perfect pairing for fruit dessert and Chocolate. £48 (Bottle)

£10.00

RECIOTO DELLA VALPOLICELLA DOC, BERTANI 2017

Classical notes of Plums, Morello Cherries, Vanilla, and Cocoa. £58 (Bottle)

£11.00

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