Menus

Menus at Sindhu by Michelin starred Atul Kochhar restaurant Marlow Buckinghamshire a gastronomic experience
  • SAMPLE A LA CARTE MENU
    Please alert our staff to any food allergies or intolerances before ordering.
    STARTERS
    Andhra Allam Scallop
    Pan Seared Scallops, Grape & Ginger Chutney, Piquillo Pepper, Tadka Mattar
    £16.00
    Nilagiri Prawn
    Herb Marinated Tandoori Prawns, Heirloom Tomatoes
    £18.00
    ANGUS BEEF KEMPU
    Crispy Fried Beef, Wild Garlic & Mango Ginger Mayo
    £18.00
    Chicken 65 Tikka
    Curry Leaf & Chilli Flavoured Chicken Tikka, Ratte Potato Chat
    £14.00
    Paneer Hyderabadi
    Char Grilled Paneer, Mint Chutney, Rose Yoghurt
    £12.00
    Kerala Kathal Parota
    Young Jackfruit, Layered Bread, Avocado Kachumber
    £12.00
    Dhahi Kebab
    Crispy Brie & Yoghurt, Peanut Chutney, Pickled Jalapeno, Tamarind Chutney
    £12.00
    Tandoori Ratan (For One)
    Platter of Chicken Tikka, lamb Chop, Seabass, Nilagiri Prawn
    £20.00
    MAIN DISHES
    TELLICHERRY MACHHI KHORUMA
    Curry Leaf Halibut, Khoruma Sauce, Sweetheart Cabbage, Mint Parsnip Crisp
    £24.00
    MALABAR SEAFOOD HARA PYAZA
    Lobster Tail, Seabass, Squid, Scallop, Stir Fried Spring Onion Masala
    £32.00
    MANGALOREAN LAMB GHEE ROAST
    Traditional Coastal Lamb Curry with Ghee, Byadgi Chilli & Kokum
    £22.00
    CHETTINADU IBERICO PRESA (SERVED PINK)
    Pan Seared Pork Shoulder, Spice Seared, Malabar Coconut Sauce, Green Moong, Sweet Lemon Pickle
    £26.00
    BAGHAR E HIRAN
    Ghee Seared Roe Deer Fillet, Potato Roast, Gravy, Venison Pie
    £26.00
    MURGH TIKKA MASALA
    Chicken Tikka in Creamy Tomato and Fenugreek Sauce
    £18.00
    DUCK CURRY BANGALORE MILITARY HOTEL STYLE
    Aylesbury Duck Leg Curry, Coconut & Roasted Spice GravY
    £19.00
    DUM BIRYANI
    Spiced Basmati Rice with Choice of Lamb or Chicken with Garlic Raita
    £25.00
    BAINGAN AUR MIRCH
    Stuffed Aubergine & Pepper served with Onion & Peanut Gravy
    £19.00
    SIDES
    Paneer & Peas
    English Peas, Indian Cottage Cheese, Tomato & Coriander Seeds
    £8.50
    ASPARAGUS THORAN
    Asparagus, Onion, Coconut, Chilli
    £8.50
    ACHARI BRINJAL
    Baby Aubergine, Pickle Spices, Shallots
    £8.50
    POTATO ROAST
    Baby Potatoes, Sautee Onions, Cumin Seed
    £8.50
    BLACK DAL OR SAMBAR
    Kerala Style Black Chickpea Curry or Yellow Lentils with Spices and Vegetables
    £8.50
    BREADS & RICE
    Rice
    Steamed Basmati Rice or Cumin Pulao
    £4.50
    Whole Wheat Bread
    Steamed Basmati Rice or Cumin Pulao
    £4.50
    Naan
    Plain / Butter / Garlic
    £4.50
    Kulcha
    Cheese & Coriander / Peshwari
    £4.50
    Bread Basket
    Roti, Garlic Naan & Peshwari Naan
    £10.00
    Garlic Raita
    £4.50
  • SAMPLE LUNCH MENU
    2 Courses - 19.50 | 3 Courses - 21.50

    3 Course with a Glass of House White or Red - £25 (100ml)
    Carafe of Wine - £15 (375ml)
    STARTER
    SHIKAMPURI DHAHI PURI CHAT
    Wheat Crisp, Black Chickpea, Honey Yoghurt, Sev
    PRAWN MALWANI FRY (Supplement £5)
    Crispy Prawn, Coastal Malwani Spices, Wild Garlic Mayo
    NIZAMI CHEESE CHICKEN TIKKA
    Tandoor Roasted Chicken Supreme
    HYDERABADI CHAPLI LAMB KEBAB
    Pan Fried Lamb Patties, Pickle Onion, Mint Chutney
    MAIN COURSE
    KERALA STYLE ARABIC CHICKEN
    Tandoori Spring Chicken with Wild Garlic Marinade & Raisin Sweet Potatoes Salad
    SEABASS MOILEY
    Pan Fried Seabass, Coconut Sauce, Mustard Baby Potato
    IRACHI ULARTIYATHU (Supplement £5)
    Lamb Coconut Fry, Green Moong Sundal, Rice String Hoopers
    BISIBELLE BHAT
    Lentil & Rice Kedgeree, Vegetables, Potato Chips, Boondi, Sweet Lime Pickle
    SIDES (Supplement £5)
    SHRIMP PEPPER FRY
    MINI SAMOSA
    CRISPY CHICKEN
    TANDOORI SEABASS
    DESSERTS
    Mango rice pudding
    Baklava cheese cake
    Dio Ice cream
    Kulfi Mango
    Kulfi Pistachio
  • SAMPLE TASTING MENUS
    5 COURSE TASTING MENU
    49 Per Person | 89 Per Person with Pairing Wines
    Paired wine servings are 100ml, Dessert wine serving is 75ml.

    Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte
    SWEET POTATO
    Shakarakand Chaat, Lotus root, Tamarind Chutney
    Atul Kochhar Prosecco- Italy
    SCALLOP & PRAWN, GRAPE GINGER
    Pan Seared Scallop, Prawn, Green Peas, Piquillo Pepper
    Mango Wine- Rhythm Winery Pune, India

    OR
    TELLICHERRY HALIBUT (SUPPLEMENT £6)
    Curry Leaf Halibut, Khoruma Sauce, Mint Parsnip Crisp
    Albarino, Ramon Bilbao, Rias Baixas, Galicia
    PEACH & GINGER GRANITA
    LAMB
    Grilled Romney Marsh Lamb Chop, Potato Roast, Sauce
    Primitivo Puglia IGT Tuma

    OR
    VENISON (SUPPLEMENT £10)
    Ghee Seared Roe Deer Fillet, Potato Roast, Gravy
    Primitivo Puglia IGT Tuma

    OR
    LBRECA PRESA (SERVED PINK) (SUPPLEMENT £10)
    Pan Seared Pork Shoulder, Malabar Coconut Sauce, Green Moong, Sweet Lemon Pickle
    Primitivo Puglia IGT Tuma
    MANGO BHAPA DOI & CHOCOLATE MOUSSE
    Patricius Tokaji Late Harvest (75ml)
    5 COURSE PESCATARIAN TASTING MENU
    49 Per Person | 89 Per Person with Pairing Wines
    Paired wine servings are 100ml, Dessert wine serving is 75ml.

    Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte
    SWEET POTATO
    Shakarakand Chaat, Lotus root, Mint & Tamarind Chutney
    Atul Kochhar Prosecco - Italy
    SCALLOP & PRAWN, GRAPE GINGER
    Pan Seared Scallop, Prawn, Green Peas, Piquillo Pepper
    Mango Wine- Rhythm Winery Pune, India

    OR
    TELLICHERRY HALIBUT ( SUPPLEMENT £6)
    Curry Leaf Halibut, Khoruma Sauce, Mint Parsnip Crisp
    Albarino, Ramon Bilbao, Rias Baixas, Galicia
    PEACH & GINGER GRANITA
    SEABASS
    Tandoori Sea Bass, Malabar Moilee Sauce, Potato
    Sula Sauvignon Blanc- Naisak India

    OR
    MALABAR SEAFOOD HARA PYAZA (SUPPLEMENT £10)
    Lobster Tail, Stir Fried Spring Onion Masala, Rice String Hoppers
    Sula Sauvignon Blanc- Naisak India
    MANGO BHAPA DOI & CHOCOLATE MOUSSE
    Patricius Tokaji, Hungary (75ml)
    5 COURSE VEGETARIAN TASTING MENU
    49 Per Person | 89 Per Person with Pairing Wines
    Paired wine servings are 100ml, Dessert wine serving is 75ml.

    Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte
    SWEET POTATO
    Shakarakand Chaat, Lotus root, Mint & Tamarind Chutney
    Atul Kochhar Prosecco - Italy
    DHAHI KEBAB
    Crispy Brie & Yoghurt, Peanut Chutney, Pickled Jalapeno, Tamarind
    Mango Wine- Rhythm Winery, Pune, India
    PEACH & GINGER GRANITA
    BAIGAN AUR MIRCH
    Stuffed Aubergine & Peppers served with Onion & Peanut Gravy
    Albarino, Ramon Bilbao, Rias Baixas, Galicia
    MANGO BHAPA DOI & CHOCOLATE MOUSSE
    Patricius Tokaji, Hungary ( 75ml)
    5 COURSE VEGAN TASTING MENU
    49 Per Person | 89 Per Person with Pairing Wines
    Paired wine servings are 100ml, Dessert wine serving is 75ml.

    Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte
    SWEET POTATO
    Shakarakand Chaat, Lotus root, Tamarind Chutney
    Atul Kochhar Prosecco - Italy
    ASPARAGUS
    Asparagus & Rice String Hoppers
    Mango Wine- Rhythm Winery, Pune, India
    PEACH & GINGER GRANITA
    BAIGAN AUR MIRCH
    Stuffed Aubergine & Peppers Served with Onion & Peanut Gravy
    Albarino, Ramon Bilbao, Rias Baixas, Galicia
    PEAR
    Poached pear with passion fruit sorbet
    Royal Tokaji Late Harvest (75ml)
    7 COURSE TASTING MENU
    72 Per Person | 120 Per Person with Pairing Wines
    Paired wine servings are 100ml, Dessert wine serving is 75ml.

    Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte
    SWEET POTATO
    Shakarakand Chaat, Lotus root, Tamarind Chutney
    Atul Kochhar Prosecco - Italy
    SCALLOP & GRAPE GINGER
    Pan Seared Scallop, Green Peas, Piquillo Pepper
    Mango Wine- Rhythm Winery, Pune, India
    TELLICHERRY HALIBUT
    Curry Leaf Halibut, Khoruma Sauce, Mint Parsnip Crisp
    Albarino, Roman Bilbao, Rias Baixas, Galicia
    PEACH & GINGER GRANITA
    DUCK & ROASTED SPICES
    Roasted Spices Duck Leg with Malabar Paratha
    Tainui, Pinot Noir, New Zealand
    LAMB
    Grilled Romney Marsh Lamb Chop, Potato Roast, Sauce
    Primitivo Puglia IGT Tuma

    OR
    VENISON (SUPPLEMENT £10)
    Ghee Seared Roe Deer Fillet, Potato Roast, Gravy
    Primitivo Puglia IGT Tuma

    OR
    LBRECA PRESA (SERVED PINK) (SUPPLEMENT £10)
    Pan Seared Pork Shoulder, Malabar Coconut Sauce, Green Moong, Sweet Lemon Pickle
    Primitivo Puglia IGT Tuma
    MANGO BHAPA DOI & CHOCOLATE MOUSSE
    Royal Tokaji Late Harvest (75ml)
    7 COURSE PESCATARIAN TASTING MENU
    72 Per Person | 120 Per Person with Pairing Wines
    Paired wine servings are 100ml, Dessert wine serving is 75ml.

    Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte
    SWEET POTATO
    Shakarakand Chaat, Lotus Root, Mint & Tamarind Chutney
    Atul Kochhar Prosecco - Italy
    SCALLOP & PRAWN, GRAPE GINGER
    Pan Seared Scallop, Prawn, Green Peas, Piquillo Pepper
    Mango Wine- Rhythm Winery Pune, India
    TELLICHERRY HALIBUT
    Curry Leaf Halibut, Khoruma Sauce, Mint Parsnip Crisp
    Albarino, Ramon Bilbao, Rias Baixas, Galicia
    PEACH & GINGER GRANITA
    NILAGIRI PRAWN
    Herb marinated Prawn, Heirloom Tomatoes
    Picpoul De Pinet Creyssels Languedoc
    SEABASS
    Tandoori Sea Bass, Malabar Moilee Sauce, Potato Roast
    Sula Sauvignon Blanc- Naisak India

    OR
    MALABAR SEAFOOD HARA PYAZA (SUPPLEMENT £10)
    Lobster Tail, Stir Fried Spring Onion Masala, Rice String Hoppers
    Sula Sauvignon Blanc- Naisak India
    MANGO BHAPA DOI & CHOCOLATE MOUSSE
    Patricius Tokaji, Hungary (75ml)
    7 COURSE VEGETARIAN TASTING MENU
    72 Per Person | 120 Per Person with Pairing Wines
    Paired wine servings are 100ml, Dessert wine serving is 75ml.

    Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte
    SWEET POTATO
    Shakarakand Chaat, Lotus Root, Mint & Tamarind Chutney
    Atul Kochhar Prosecco - Italy
    DHAHI KEBAB
    Crispy Brie & Yoghurt, Peanut Chutney, Pickled Jalapeno, Tamarind
    Mango Wine- Rhythm Winery, Pune, India
    TANDOORI PANEER HYDERABADI
    Chargrilled Paneer, Black Chickpeas, Lotus Seed
    Sula Sauvignon Blanc- Naisak India
    Pear & Ginger Granita
    KATHAL PARATHA
    Young Jackfruit, Malabar Paratha, Avacado Kachumber
    Picpoul De Pinet Creyssels Languedoc
    BAIGAN AUR MIRCH
    Stuffed Aubergine & Peppers served with Onion & Peanut Gravy
    Albarino, Ramon Bilbao, Rias Baixas, Galicia
    Bebinca & Rice pudding
    Layered Indo-Portuguese Pudding
    Late Harvest Tokaji, Hungary (75ml)
    7 COURSE VEGAN TASTING MENU
    72 Per Person | 120 Per Person with Pairing Wines
    Paired wine servings are 100ml, Dessert wine serving is 75ml.

    Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte
    SWEET POTATO
    Shakarakand Chaat, Lotus Root, Tamarind Chutney
    Atul Kochhar Prosecco - Italy
    ASPARAGUS
    Asparagus & Rice String Hoppers
    Mango Wine- Rhythm Winery – 2018 Pune, India
    MASALA PURI
    Black Chickpea in Wheat Bubble, Tamarind Chutney
    Sula Sauvignon Blanc- Naisak India- 2017
    PEACH & GINGER GRANITA
    KATHAL PARATHA
    Young Jackfruit, Malabar Paratha, Avocado Kachumber
    Picpoul De Pinet Creyssels Languedoc- 2017
    BAIGAN AUR MIRCH
    Stuffed Aubergine & Peppers Served with Onion & Peanut Gravy
    Albarino, Ramon Bilbao, Rias Baixas, Galicia
    PEAR
    Poached Pear with Passion Fruit Sorbet
    Royal Tokaji Late Harvest (75ml)
  • SAMPLE DESSERT MENU
    MANGO BHAPA DOI
    Steamed Mango Yoghurt
    £9.00
    BAKLAVA CHEESE CAKE & PISTACHIO KULFI
    Nuts, Cream Cheese, Seasonal Fruit
    £9.00
    RICE PUDDING & POACHED PEAR
    Pinenut Praline, Mango Jelly
    £9.00
    KULFI (N)
    Duo of Indian ice cream: Mango/Pistachio
    £8.00
    ICE CREAM
    Salted Caramel/Stem Ginger/Honeycomb
    £7.00
    SORBET
    Granny Smith Apple/Passionfruit/Strawberry
    £7.00
    DESSERT WINE
    THE NOBLE WRINKLED RIESLING, D’ARENBERG, AUSTRALIA 2018
    Golden in colour, complex & elegant with exotic fruits, Cinnamon, ripe Apricot and floral notes, with a lingering finish. £48 (Bottle)
    £8.00
    PATRICIUS TOKAJ, NOBLE LATE HARVEST- HUNGARY 2017
    Utterly luscious, with classic botrytis Marmalade & ripe Nectarine flavours, rich Honey & Toffee finish. £48 (Bottle)
    £9.00
    ELYSIUM, BLACK MUSCAT 2016
    The proactive Rose & Litchi aroma a perfect pairing for fruit dessert and Chocolate. £48 (Bottle)
    £10.00
    RECIOTO DELLA VALPOLICELLA DOC, BERTANI 2017
    Classical notes of Plums, Morello Cherries, Vanilla, and Cocoa. £58 (Bottle)
    £11.00
  • SAMPLE WINE & COCKTAILS
    COCKTAILS - £12
    SINDHU MARTINI
    Tanqueray gin, Curry leaves, Fresh ginger, Lemon grass and fresh lime
    NIMBU GHAS
    Stolichnaya vodka, Fresh lime, Fresh lemon grass, Lychee liqueur and lychee fruit juice
    STRAWBERRY MOJITO
    Fresh strawberry, Fresh mint, Lime, Sugar, Fraise de bois and aged Havana rum
    SHAHATOOT GOLA
    Bacardi Rum, Freshly muddled blackberry, Fresh lime, finished with Chambord
    ADAU BOURBON
    Canadian Club, Peach Puree, Caramel Syrup, Butterscotch Liquor, Fresh lemon, Peach Juice
    NIMBU DAHI
    Grand Marnier, Butterscotch, Coconut Syrup, Pineapple Juice, Lemon Curd, Lime Juice
    MANGO BADAM
    Amaretto, Mango juice, Lime juice, Green cardamom, Almond syrup
    ROSE MARTINI
    Tanqueray gin, Lychee liqueur, Fresh lemon juice
    CHERRY CHILLI
    Havana Rum, Passion Fruit Puree, Cherry Brandy, Sugar Syrup, Chilli, Cranberry Juice
    CHAMPAGNE COCKTAILS - £16
    HIBISCUS KIR ROYAL
    Hibiscus Syrup Finished with Champagne
    PEACH BELLINI
    A classic Italian favourite comprising of white peach purée & peach schnapps
    STRAWBERRY DELIGHT
    Strawberry Liquor, Chocolate Liquor, Fresh Lemon Finished with Champagne
    MALABAR STYLE ELDERFLOWER
    Elderflower Liquor, Bombay Gin, Lemon Juice Finished with Champagne
    CLASSIC CHAMPAGNE COCKTAIL
    Cognac, Angostura bitters, sugar cube finished with Champagne
    MOCKTAILS - £8
    ADAU AND LEMON COOLER
    Fresh lemon, Peach juice, with vanilla sugar
    PINEAPPLE AND COCONUT COOLER
    Orange Juice, Pineapple juice, coconut and fresh lime
    GINGER FEAST
    Pressed pineapple & fresh lime spiced with fiery Schweppes ginger beer
    SHAHATOOT LEMONADE
    Fresh blackberries with lemon and vanilla finished with lemonade
    LASSI
    Sweet / Salted / Mango / Coconut & Pineapple
    ROSÉ WINE
    Whispering Angels Côtes de Provence France – 2017
    Beautifully elegant with light aromas of maraschino cherry, lemon peel on the nose, fresh fruitiness, dry with minerals of wet stones and a good length of finish
    Sancerre Rosé, Domaine des Vieux Pruniers, Loire, France - 2017
    A subtle nose of wild strawberries. On the palate the wine is delicate and soft with elegant red fruit character and well balanced acidity. Clean and dry with a crisp, refreshing finish
    Comte de Provence Rosé, La Vidaubanaise, France - 2016
    This is a dry, scented, savory rosé whose delicacy and evanescence render it unabashedly attractive.
    RED WINE
    Lebanon
    Chateau Ksara, Reserve Du Couvent,Bekaa Valley - 2016
    A complex aroma of cloves, vanilla and mulberry. On the palate it shows an abundance of blueberries with supple tannins giving it length and persistence
    Australia
    Shiraz, Heartland - 2014
    Vibrant purple hues with a deep ruby red core. The nose has masses of black fruits, red currants and spice which support hints of espresso and dried spice notes. On the palate, the wine is soft yet maintains expressions of cassis, anise and earthiness
    Pinot Noir Massale, Kooyong - 2016
    Earthy tones of wild mushroom and truffles are wonderfully countered with lovely, fresh, aromatic notes of musk and flowers, raspberry and kirsch. The palate is fine and balanced
    Abbotts Prayer Merlot Cabernet, Henschke - 2012
    Very deep crimson in colour. Sweet, spicy aromas of violets, forest hints, dusty mulberries and blueberries with cedar and fruit cake
    New Zealand
    Milestone Series Syrah, Crossroads, Hawkes Bay - 2013
    Sourced from the famous Hawke’s Bay sub-region of Gimblett Gravels, this complex floral wine, with pepper, cherry, plum, blueberry and smoky aromas has a supple, silky palate with bass notes of sweet fruit, fine tannins, and a long spicy finish
    Pinot Noir, Urlar (Organic), Gladstone - 2016
    An elegant wine of dark red berry fruits, dried herbs, lifted red florals and subtle savoury notes. The fruit is complexed by layers of whole bunch nuances, undergrowth, spices and earthy cedar. Elegantly concentrated with fine tannins and a silky texture
    Coopers Barrel Malborough – 2016
    This wine is a pure expression of Malborough pinot noir, elegant with full flavoured red berries, hints of light vanilla, subtle spice and a smooth silky finish
    Mahi Pinot Noir Marlborough - 2016
    Fruity and fresh with classic Marlborough Pinot fruit - red cherries, raspberries and strawberries. Palate offers freshness and lift with firm acidity and light tannins.
    Spain
    Baluarte Roble, Chivite Family Estates- 2016
    Cherry red colour, clean and bright, Intense and fresh, very fruity. Red fruits, with fine wood hints.
    Vall Sanzo Crianza, Ribera Del Duero - 2011
    Rich and full bodied, soft tannins, bright acidity with aromas of wild black fruits and a touch of spice.
    Sierra Cantabria Reserva, Rioja - 2011
    Intense cherry with a toasty nose of oak with aromas of tobacco and cedar, sweet and polished with fine tannins.
    Italy
    Chianti Capofosso Geografico - 2016
    Medium to full bodied, exhibiting intense black fruit flavours & velvety texture softened by oak.
    Primitivo Posta Piana Cantine Paradiso - 2015
    A rich opulent wine with vibrant flavours of ripe cherry and plums with overtones of cocoa and vanilla with a velvety texture softened by the warmth of the Primitivo grapes, and a persistent sweetness on the finish.
    Valpolicella Ripasso, Brigaldara – 2016
    Ripasso Valpolicella appears ruby red. Its aroma is intense and complex with notes of flowers and red fruit as ripe cherries. The palate is dry, robust, smooth and persistent.
    Barolo Riserva, Costa Di Brussia - 2010
    Complex aromas of crushed flowers, plums and fresh porcini mushrooms with a hint of mint in the background, full bodied, long in the mouth with lovely jammy fruit on the finish.
    Brunello di Montalcino Geografico Tuscany Italy - 2011
    Powerfully structured, this is an austere, warm, amply flavoured wine with a deep ruby to brick-red colour and richly complex, dry, full and soft palate. A muscular, full-bodied wine with great richness.
    Barbaresco , Cascina Morassino – 2015
    This intensely fragrant wine opens with violet, woodland berry and star anise aromas. The racy palate offers sour cherry, cranberry and ground clove flavors framed by taut tannins and brisk acidity, feeling just underripe.
    Brunello Montalcino, Luce della Vite - 2011
    A luminous ruby red. The nose opens to rich fruit, with blackberry, blueberry and dried plum in evidence developing rich spicy notes, leather, black pepper and finally ending on a pungent note of laurel leaf.
    Chile
    Merlot Reserve, De Gras - 2017
    Deep purple colour, blackcurrant fruit, round & juicy, soft finish
    Pinot Noir Reserve, Vina Leyda - 2016
    Vina Leyda is a bright, black- cherry scented pinot with fine silky palate
    Carmenere Reserve, Vina Falernia - 2015
    The colour is brilliant and deep, the nose intense with aromas of brambly black fruit, espresso & spice.
    USA
    Old Vine Zinfandel, Bogle Winery, California - 2014
    Intense blackberry, black cherry and raspberry flavours wrapped in the smooth blanket of vanilla and oak.
    Old Vine Zinfandel, Bogle Winery, California - 2014
    Cabernet Sauvignon, Long Meadow Ranch, California - 2012
    Garnet in colour, the wine offers pure black fruit flavours with the hint of leather and cigar box notes
    Pinot Noir Ribbon Ridge, Omero - 2014
    Bittersweet chocolate, coffee and cherry aromas mingle with the scent of dusky, sun-gorged plums
    Argentina
    Malbec Pascual Toso Vineyards Mendoza – 2016
    Taste of mature red fruits with chocolate & fine oak, balanced with sweet and soft tannins
    South of France
    Duras Cabernet, Domaine Vigne, Lourac - 2014
    Vibrant purple, intensely juicy and ripe with jam, casis notes
    Rhone Valley
    Côtes du Rhône, Domaine Brusset - 2016
    Ruby red in colour, on the palate well rounded, with subtle flavours of raspberries and nicely balanced smooth tannins
    Crozes Hermitage Cuvée Albéric Bouvet, Domaine Gilles Robin - 2015
    Vibrant aromas of plum with great texture and balance between front-mid-end palate.
    Gigondas La Marasque Domaine Brott - 2014
    Complex and powerful with hints of cherry liquer black and red Jam, good intensity with notes of spices, red stone fruits, Vanilla and raisins. A perfect harmony between nose and palate.
    Chateauneuf-du-Pape,Haute de Barville, Brott - 2014
    Classic notes of herbs & cedar, very concentrated, intense, fragrant & savoury.
    Côte Rôtie, L Eglantine, Domaine Ferraton - 2016
    Superb blend of Syrah and Viognier, black cherries and berries. Showing a touch of oak, the wine is medium to full-bodied
    Beaujolais
    Fleurie La Bonne Dame, Jean Tete,Beaujolais - 2014
    Perfumed and juicy, with aromas of wild flowers, strawberries on the palate with an elegant finish
    Hungary
    Malatinszky (organic) Villany -2014
    Distinctive notes of leather on the nose, dark berry fruit and plums filling the mouth, well-structured with a lingering dry finish.
    South Africa
    Buitenverwachting Constantia Cabernet Sauvignon/ Merlot - 2016
    Bright, stylish aromas of cassis, plums and pencil lead give way to a complex, structured palate that marries ripe fruit with mineral nuance, with a well-tuned, fragrant finish.
    Doolhof Dark Lady Pinotage Wellington South Africa - 2016
    Intense chocolate and mocha aromas, rich black cherries on the nose, good complexity and depth on the palate, light medium bodied with firm integrated tannins, it’s a winner.
    India
    Soul Tree Shiraz - 2015
    An award winning and outstanding barrel aged wine from the Nasik Valley with great depth, structure and notes of cherry, black and dark chocolate and a very elegant finish.
    France
    Burgundy
    Bourgogne Pinot Noir, Domaine Maillard- 2017
    Extremely complex with nuances of mature fruit, minerality and herbaceous spice with fine tannins and an elegant, lively finish
    Mercurey Rouge, Domaine Michel Juillot - 2016
    Concentrated flavour and linear structure without any hard edges, with fine-grained tannins, red cherry fruit and a hint of earthy minerality
    Volnay 1er Cru, Domaine Régis Rossignol Changarnier-2014
    Savoury but with intense fruit that opens up with aeration. Slight element of mineral/gritty character displayed by the village level Volnay. Greater intensity of fruit, which persists excellently on the palate, and balanced, fine-grained tannin. Smokey/savoury character on finish
    Nuits-Saint-Georges 1er Cru Domaine Lupe Cholet - 2013
    This Pinot Noir has a beautiful red dress with delicate aromas of berries and violets. This wine really expresses the Burgundy "terroir”. It is fine and elegant with a silky texture
    Corton-Bressandes Grand Cru, Domaine Jacques Prieur - 2011
    Well-focused, with toasty, smoky blackberry and blueberry aromas. Concentrated, fresh, fruity, succulent and spicy palate. Delicious, mouth-watering middle palate
    Bordeaux
    Château Sainte Marie Red Bordeaux Supérieur -2016
    Excellent concentration of blackcurrant and plum on the nose, with similar lovely fruit intensity on the palate. Tannin is very well-textured and the finish is long, clean, refreshing and with fruity complexity
    Château des Gravières, Collection Prestige, Graves- 2016
    Deep garnet-red with a slightly woody and toasted nose and aromas of prunes and liquorice. Fleshy, robust and well-balanced in the mouth with a firm, lengthy finish
    Château Bertinat Lartigue, Saint Emilion 2013
    Rich & harmonious, with great intensity, powerful velvety notes of spiced crushed red fruits
    Chateau Desmirail, Margaux - 2014
    A full bodied wine with intense fresh ripe fruit on the nose. Firm tannins on the palate balanced well with the blending of the grapes, giving fine flavours of black fruits and subtle spices.
    Chateau Lynch Bages, pauillac-2008
    On the nose, the freshness of the fruit stands out, finding subtle harmony with the wood. On the palate, it is rounded, smooth and mellowed. The tannins are silky and very ripe. The dazzling finish oozes with great class and is astonishingly long
    WHITE WINE
    Italy
    Pinot Grigio Castel Firmian Trentino - 2017
    Crisp & fresh on the palate with a ripe citrusy character light & delicate with a dry finish.
    Gavi di Gavi, La Minaia, Nicola Bergaglio,Piemonte - 2016
    Gently aromatic & dry, with green apple, lime & herbaceous characters and a textured nutty palate.
    Pecorino Trabochetto, Pescara, Abruzzo - 2017
    Beautifully fresh and rounded with citrus fruit with pear and jasmine flowers on the finish.
    Planeta Chardonnay, Sicilia Menfi DOC - 2015
    Full bodied with lovely aromas of Sicilian citrus fruit and apricots, fresh acidity and hints of wood.
    New Zealand
    Peregrine Wines, Pinot Gris, Central Otago - 2016
    This wine is pale golden in colour with a greenish tinge. On the nose it has a slight spice and orange blossom. On the palate it provides sweet, spiced pear and quince with some pink grapefruit, melon and a touch of ginger.
    Mahi Sauvignon Blanc Marlborough New Zealand - 2017
    This wine shows flavours of passionfruit and blackcurrant leaf with underlying notes of wet stone and thyme. The palate displays good weight and texture, with a focused mineral acidity which delivers fantastic length to the wine.
    Cloudy Bay Sauvignon Blanc,Marlborough - 2017
    Full of fresh herbal aromas with layers of ripe guava & tropical fruits.
    South Africa
    Buitenverwachting Constantia Sauvignon Blanc - 2017
    Aromas of green figs, gooseberries and a hint of green peppers give a lively nose. The perfectly balanced zesty acidity and citrus fruit flavours on the palate combine to a dry, full bodied wine.
    Buitenverwachting Constantia chardonnay- 2016
    Full bodied, with complex minerality,citrus marmalade, figs and hints of butterscotch with a good balance of oak.
    Viognier Roussanne, Sutherland, Thelema,Elgin - 2014
    White flowers aromas with weighty palate, stone fruits & exotic spice notes
    Chenin Blanc Reserve, Ken Forrester Wines, Stellenbosch – 2017
    Full bodied and well rounded with a complex structure. Bursting with flavours of dried apricots, pineapple and hints of vanilla and honey that last long on the finish.
    Thelema, Chardonnay Stellenbosch, Thelma mountain vineyards - 2015
    Elegant, citrusy fruitiness with toasty oak flavours and a well balanced finish
    India
    Sula Sauvignon Blanc,Nashik - 2017
    Dry & fresh Sauvignon, pleasant citrus & stone fruits, superb zesty after taste.
    USA
    Columbia Valley, Riesling, Chateau Ste Michelle, Washington – 2015
    The wine offers crisp apple flavours with subtle mineral notes which is an absolute pleasure to drink on its own or with a wide variety of foods.
    Bogle Vineyards, Chardonnay, California - 2016
    Golden yellow colour. Waxy, toasty aromas, white toffee, vanilla and dried pineapple, light-to-medium body, finished with light oak. A tangy, tasty chardonnay.
    Hungary
    Tokaji Furmint Dry, Patricius, Hungary - 2015
    Aromatic wine, with intense ripe fruit flavours
    Nyakas,Atul Kochhar Reserve - 2015
    An aromatic wine that is lean and restrained with appealing notes of gooseberry
    France
    Burgundy
    Chablis, Domaine De Vauroux - 2015
    Flinty on the nose with creamy fruit character, rich & Gently Mineral
    Mercurey Blanc, Domaine Michel Juillot - 2016
    Piercingly fresh nose with lemongrass dry with a mineral palate and balanced linear profile.
    Chablis 1er Cru, Les Vaillions Domaine Bernard Defaix - 2016
    Very stylish, buttery fruits & toasted almonds, rich with long & Steely finish
    Saint-Aubin 1er Cru, En Remilly, 2016
    A fine, slightly oaked Chardonnay which still retains all the natural acidity of Chardonnay and its intense aromas of white peaches and a hint of exotic fruits
    Puligny Montrachet, Jean Louis Chavy – 2016
    Fine bright golden colour, rich & complex aromas of hazelnuts & honey, intense & persistent finish.
    Chassagne-Montrachet, La Maltroye - 2016
    The nose shows an excellent mixture of citrus fruit interwoven with honeyed stone Fruit notes and floral tones. The mouth feel is rich and concentrated showing ripe pear, apple and apricot flavours with a light note of sweet nutmeg spice.
    Meursault 1er Cru Les Perrières, Domaine Jean-Michel Gaunoux - 2007
    Powerful & well rounded Burgundian classic, full flavoured with gentle oaky and savoury smoky notes.
    Alsace
    Pinot Blanc, Trimbach - 2016
    A beautiful Pinot Blanc wine. Dry, light and easy drinking with excellent purity of fruits in perfect balance with refreshing acidity
    Riesling, Trimbach - 2015
    Classically restrained aromas on the nose of lime, fennel and a touch of honeycomb from the comb
    Gewürztraminer, Atul Kochhar Reserve - 2013
    Jasmine tea notes with a touch of lychee, bright floral & mineral nuances with an exotic finish
    Rhone Valley
    Viognier VDP de la Principauté d'Orange, Janasse - 2017
    The nose is fresh, fruity and aromatic, with ripe tropical and dried fruit characteristics. The palate is medium bodied with a succulent texture, balanced alcohol and acidity and a great concentration of dried fruit flavours, such as apricot and peach, with a honeyed, silky finish.
    Chateauneuf-du-Pape Les Hauts de Barville, Brott - 2014
    From the grapes of Clairette, Bourboulenc, Roussanne and Grenache Blanc, this wine is filled with intense aromas and ripe fruit character. Two thirds of the wine is vinified in a stainless steel vat and one third in a French oak barrel to add complexity and depth
    Condrieu, Pagus Luminis, Domaine Louis Cheze - 2015
    The nose shows an excellent mixture of citrus fruit interwoven with honeyed stone Fruit notes and floral tones. The mouth feel is rich and concentrated showing ripe pear, apple and apricot flavours with a light note of sweet nutmeg spice. The finish shows bright, clean acidity and wonderful length
    Loire Valley
    Muscadet Sevre & Maine Sur Lie, Chateau du Poyet - 2017
    This is clean tasting wine- crisp and bright with fresh minerality. Perfect with shellfish and seafood.
    Sauvignon de Touraine, Domaine de pierre - 2017
    Crisp, zingy and fresh with delicious gooseberry, lime and mineral notes
    Sancerre, Thirot Fournier, Domaine des vieux pruniers - 2017
    Classic fragrant aromas of citrus & gooseberries with a waft of stony minerality
    Vouvray sec, Didier Champalou - 2016
    Flavours of mineral, honey, nectarine, vanilla and slight hint of toasted nuts.
    Languedoc Roussillon
    House White, Picpoul de Pinet Creyssels Languedoc – 2017
    Citrus and herbal aromas, good weight and texture, expected stony finish, appealing as an aperitif as with all types of seafood.
    Germany
    Riesling Kabinett Trocken, Laumersheimer Kapellenberg in Knisper - Pflaz 2015
    Wein Knisper - Pflaz 2015 A fragrant, spicy and distinguished wine traditional to this area
    Spain
    Albariño, Ramon Bilbao, Rias Baixas, Galicia - 2017
    Fragrant and fruity, alive with enticing flavors of freshly cut green apple, juicy pineapple and hints of citrus.
    Greece
    Assyrtiko, Ktima Kir-Yianni-2017
    Aromas of citrus, white fruits and flowers. On the palate, the wine has a linear profile with mineral, stoney notes and fresh acidity, supported by a rounded mouthfeel lasting to a long finish.
    SPARKLING WINE AND CHAMPAGNE
    Sparkling Wines
    Prosecco Lamberti (extra dry) - Italy
    A classic elegant Prosecco, rich and fruity with hints of peach and tropical fruit, clean and crisp with balanced acidity and a lingering finish.
    Santome Spumante Brut NV - Italy
    Delicate pink in colour, lively and fresh, revealing full ripe cherry and berry flavours. The body is exceptionally light and satiny with a long dry finish.
    Champagne Brut
    Drappier Brut Atul’s Signature NV
    A Pinot Noir-based champagne of style and finesse, delicate aromas of white peach, quince and a touch of spice. The dry, elegant palate shows an impressive degree of concentration, along with fine bubbles and a long, crisp finish.
    Taittinger, Brut Réserve NV
    Crisp, citrusy aromas with subtle toasty notes lead to an elegant, balanced palate with a lively, mousse texture and a crisp, flavourful finish.
    Blanc de Blanc, Champagne Jacquart - 2009
    Our Blanc de Blancs is quite simply the combination of exceptional quality Chardonnay in an exceptionally good year. Sparkling, brilliant straw gold. Very lively with good persistent mousse. Cherry blossom, vanilla and white pepper mingle with the irresistible notes of still-warm brioche.
    Taittinger Prélude Grand Cru NV
    Pale, brilliant yellow in colour with silvery highlights, the bubbles are fine and form a lasting and delicately creamy ring of mousse
    Bollinger Special Cuvée NV
    Smooth & elegant, with great complexity & graceful taste, James Bond’s favourite!
    Dom Perignon Brut 2008 - Epernay
    Said to be the King of Champagne, rich & seductive, with incredible freshness, a classic!
    Louis Roederer Cristal 2006 - Reims
    Created in 1876 for Tsar Alexander II, this is Champagne at its finest, the embodiment of elegance and purity
    Champagne Rosé
    Drappier Rosé Brut NV
    A beautifully balanced style of rosé: elegant yet full of character. Pretty red berry aromas lead to a delicate palate of summer fruit and herbs, finishing crisply dry and refreshing.
    Taittinger Prestige Rosé NV
    Fresh aromas of wild strawberries and spice precede the balanced, smooth flavours of red fruits. This Rosé display charm and a subtle harmony of flavours.
    Laurent Perrier Rosé NV - Montagne de Reims
    Glorious pink colour with complex character, bursting with aromas of rose petals & red currants.
Restaurant Marlow - AA Rosettes Restaurant Marlow - AA Rosettes
LOCATION
Sindhu by Atul Kochhar
The Compleat Angler, Marlow Bridge,
Bisham, Marlow, SL7 1RG

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HOURS
Monday to Thursday
12noon - 2:30pm
6pm - 9:30pm

Friday to Sunday
12noon - 10pm
RESERVATIONS
01494 728 126 (10:30am - 6:30pm)
01628 405 405 (Out of office hours)

reservations@sindhurestaurant.co.uk
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Sindhu by Atul Kochhar
The Compleat Angler, Marlow Bridge,
Bisham, Marlow, SL7 1RG

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Restaurant Marlow - AA Rosettes Restaurant Marlow - AA Rosettes
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