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Sindhu by Atul Kochhar
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Menus at Sindhu by Michelin starred Atul Kochhar restaurant Marlow Buckinghamshire a gastronomic experience
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Lunch
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Dessert Menu
Wine & Cocktails
SAMPLE LUNCH MENU
Monday to Friday
2 Courses - £21 | 3 Courses - £23
Saturday & Sunday
2 Courses £25 | 3 Courses £27
STARTER
Keerai Vadai
Savoury Lentil Doughnut with Spinach, Chickpea Sundal, Coconut Chutney
Karuveppilai Yera (Supplement £6)
Grilled Freshwater Prawn with Curry leaf and Garlic; Mixed Sprout Kosambari
Chicken 65
Tandoor Smoked Chicken with Southern Indian Spices, Kachumbar Salad
Goan Beef Cutlet
Pulled Beef Patties with Red Onion & Mint, Garlicky Mayo
MAIN COURSE
Kerala Vegetable Ishtew
Seasonal Vegetables Stewed with Coconut Milk and Peppercorn, Rice String Hopper
Meen Poondu Kozhambu
Pan Seared Sea Bass, Tomato Tamarind Sauce with Garlic, Potato Masala
Kozhi Melagu
Grilled Chicken Supreme, Browned Onion Sauce with Tellichery Pepper, Carrot & Beans Thoran
Nizami Gosht Biryani (Supplement £6)
Diced Lamb Leg Cooked with Basmati Rice, Herbs & Nizami Spices, Raita
SIDES (Supplement £6)
Mini Samosa, Tamarind, Pomegranate
Crispy Spiced Squid Rings, Salad Leaves
Chicken Tikka Salad with Pickled Onion
BREAD BASKET CHOOSE ANY TWO £6
Naan / Garlic Naan / Roti / Mint Paratha / Cheese
DESSERTS
Chocolate Mousse (Supplement £6)
Velvety Chocolate Mousse, Passionfruit
Mango Bhapa Doi
Steamed Yoghurt Cheese Cake with Mango
Duo of Ice Cream- Honeycomb & Dulce De Leche
Kulfi- Mango or Pistachio
BAKLAVA CHEESE CAKE & PISTACHIO KULFI
Nuts, Cream Cheese, Seasonal Fruit
£9.00
RICE PUDDING & POACHED PEAR
Pinenut Praline, Mango Jelly
£9.00
KULFI (N)
Duo of Indian ice cream: Mango/Pistachio
£8.00
ICE CREAM
Salted Caramel/Stem Ginger/Honeycomb
£7.00
SORBET
Granny Smith Apple/Passionfruit/Strawberry
£7.00
DESSERT WINE
THE NOBLE WRINKLED RIESLING, D’ARENBERG, AUSTRALIA 2018
Golden in colour, complex & elegant with exotic fruits, Cinnamon, ripe Apricot and floral notes, with a lingering finish. £48 (Bottle)
£8.00
PATRICIUS TOKAJ, NOBLE LATE HARVEST- HUNGARY 2017
Utterly luscious, with classic botrytis Marmalade & ripe Nectarine flavours, rich Honey & Toffee finish. £48 (Bottle)
£9.00
ELYSIUM, BLACK MUSCAT 2016
The proactive Rose & Litchi aroma a perfect pairing for fruit dessert and Chocolate. £48 (Bottle)
£10.00
RECIOTO DELLA VALPOLICELLA DOC, BERTANI 2017
Classical notes of Plums, Morello Cherries, Vanilla, and Cocoa. £58 (Bottle)
£11.00
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Sindhu by Atul Kochhar
The Compleat Angler, Marlow Bridge,
Bisham, Marlow, SL7 1RG
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