Menus
Menus At Sindhu By Michelin Starred Atul Kochhar A Restaurant In Marlow Buckinghamshire Enjoy A Gastronomic Experience.
A La Carte
SAMPLE A LA CARTE MENUSTARTERSScallop, Watercress Moilee, Fennel & Orange PickleHand-dived scallops, watercress & coconut sauce, fennel & blood orange achaar£23.95Achari JhingaTandoori prawns, Date Tamarind Chutney, radish-turnip salad£21.50Nimboowali MachhiLime leaf marinated organic salmon, cucumber-dill salad, Boorani Raita£19Afghani Malai Chicken TikkaGrilled Chicken Supreme, Gooseberry Chutney, red leaf sorrel£15.95Chaurasia Murgh KathiBaked Spicy chicken tikka wrapped in filo pastry, mint-tamarind chutney, broad beans salad£16.95Duck Croquettes, Pepper Chutney, Lemon AchaarPulled duck leg, Kebab Spices, Pepper Sauce & Tomatoes£16.50Rabbit & CarrotsRabbit sheekh kebab with pickled sand carrots£16.50Lamb Shammi KebabGround lamb kebabs, stuffed with spiced feta cheese, mint-mango salsa£15.95Sindhu Lamb Chops – 2pcsTandoori lamb chops, Chutneys & Mint Mango Salsa£24.50Bhuna KhumbGrilled Portobello stuffed with Kadhai mushroom, spring onion & Cheddar mixture£10.95Bharwan Paneer TikkaTandoori Cottage Cheese tikka filled with spiced figs, Nuts & Coconut with Mint chutney£12.95The Real BhajiOnion, Potatoes & Cauliflower Bhaji with Tamarind Ketchup£9.95Aloo Papdi ChaatPapdi, Truffle Butter, Pink Fir Potatoes, Yoghurt Foam, Mint & Tamarind£9.95MAIN DISHESMachhi NeelgiriOven-roasted Cod, Neelgiri Korma, Purple Broccoli, Crispy leeks£28Samudri KhazanaSea Bass, Scallop, Prawn, Mussel, Malabar gravy, Asparagus, pickled beet onion£29.95Royyalla CooraAndhra Prawn Curry with hints of bird eye green chilli£24.95Achaari MurgRajasthani spicy chicken curry£22.50Burrata Butter ChickenTandoor Cooked Chicken Served in Silky Smooth Gravy & Burrata Cheese£25.50Chicken Tikka Masala (D)Tandoori Chicken in rich tomato Sauce£22.50Saag GoshtStewed Lamb with Spring Greens£24.95Lamb RoganjoshLamb curry with onions, ginger & fennel£24.95Paneer PeshawriPickling Spiced Cottage Cheese & Peppers in Makhani Sauce£17Awadhi Navrattan KoftaSpring vegetables & Cottage cheese dumplings, Rose-Almond Korma, Raisin- Kewra syrup£20.95Dum Biriyani-(Chicken/Lamb/Veg)A unique preparation of Rice & Meat cooked together under “Dum” & served with Mint Raita£27 Chicken | £29 Lamb | £21 VegSIDES & ACCOMPANIMENTSSindhu Signature Dal Makhani£10.50Yellow Tadka Dal£10.50Saag AlooNew potatoes & cumin flavoured spinach cooked with indian whole spices£10.50Channa MasalaPunjabi style traditional chickpea curry flavoured with Carom seeds£10.50BREADS & RICERiceSteamed Rice/ Pulao Rice£5.95Naan / RotiPlain or Butter or Garlic£5.25Venison Kheema Naan With Burani Raita£12.95KulchaCheese or Peshwari£5.95Whole Wheat BreadRoti or Mint Paratha£4.95Bread BasketAssortment of mint Paratha, Garlic & Peshwari Naan£14.50Poppadums£5.50Hyderabadi Burani Raita£4.50.Please alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.
Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (ve) Vegan (v) VegetarianLunch Menu
Monday – Friday : 2 Courses, £25.95 | 3 Courses, £27.95
Saturday – Sunday : 2 Courses, £28.95 | 3 Courses, £29.95REAL BHAJIOnion, Potatoes & Cauliflower Bhaji with Tamarind & MintNAGA CHILI PRAWNDeep Fried Prawn with Tempered String Hoppers & Indian BBQ SauceMANGLOREAN CHICKEN TIKKABlack Pepper, Guntur chilli & yoghurt Marinated Tikka with Mint ChutneyTANDOORI RATAN (SUP £11.95)Selection of Rabbit Sheekh, Prawn, Chicken Tikka & Paneer with Chutneys & SaladMAIN COURSEPANEER TIKKASpiced Potato & Rich Makhani SauceSEA BASSNilgiri Korma & Cabbage and 5-Bean ThoranAFGHAN MALAI CHICKENMalabar Gravy & Purple BroccoliLAMB ROGANJOSH (SUP £7.95)Lamb curry with onions, ginger & fennelNIBBLESSAMOSA CHAAT£8.95PANI PURIStuffed Crisps with Spiced chickpea & Potatoes, served with Spiced Tangy Drink Crispy£8.95SQUID WITH PICKLED MAYONNAISE£8.95POPPADUMS WITH HOMEMADE CHUTNEYS£5.50(Add on homemade Prawn Chutney for 4.95)BREAD BASKET(Choose any Two)Naan | Garlic Naan | Mint | Roti£8.95Kulcha – cheese/Peshwari£6.50DESSERTSCARROT HALWAWarm Halwa, Vanilla Ice creamGULAB JAMUNWarm Milk Dumplings Simmered in Rose Sugar Syrup & PistachioICE CREAMLemon & Blueberry.Please alert our staff of any food allergies or intolerances before you order your food and drinks.
All prices are inclusive of vat – A discretionary service charge of 10% will be added to your bill.Tasting Menus
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte
Paired wine servings are 100ml, Dessert wine serving is 75ml.TASTING MENU£69PP +£50 WINE PAIRINGTruffle Papdi Butter ChaatPapdi, Truffle Butter, Pink Fir Potatoes, Yoghurt Foam, Mint & TamarindChampagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, FranceScallopHand-dived scallop, watercress & coconut sauce, fennel & blood orange achaarAlbarino, Martin Codax, Rias Baixas, SpainAchari JhingaTandoori prawns, Date Tamarind Chutney, radish-turnip saladPicpoul de Pinet Creyssels, FranceAfghani Malai Chicken TikkaGrilled Chicken Supreme, Gooseberry Chutney, red leaf sorrelBogle Family Vineyards, Pinot Noir, California, USAHerdwick ChopCharcoal Cooked Lamb Chop served with Cabbage and 5-Bean Poriyal & Lamb Curry Sauce Sula, Dindori Reserve Shiraz, IndiaSula, Dindori Reserve Shiraz, IndiaServed with Black Dal, Pulao Rice & Garlic NaanChocolate MousseCrumb, Caramel & BerriesRoyal Tokaji, Late Harvest- Hungary (75ml)PESCATARIAN TASTING MENU£69PP +£50 WINE PAIRINGTruffle Papdi Butter ChaatPapdi, Truffle Butter, Pink Fir Potatoes, Yoghurt Foam, Mint & TamarindChampagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, FranceScallopHand-dived scallops, watercress & coconut sauce, fennel & blood orange achaarAlbarino, Martin Codax, Rias Baixas, SpainAchari JhingaTandoori prawns, Date Tamarind Chutney, radish-turnip saladPicpoul de Pinet Creyssels, FranceNimboowali MachhiLime leaf marinated organic salmon, cucumber- dill salad, burani raitaBogle Family Vineyards, Pinot Noir, California, USAMachhi NeelgiriOven-roasted Cod, Neelgiri Korma, Purple Broccoli, Crispy leeksSauvignon Blanc, Mohua Wine, New ZealandServed with Black Dal, Pulao Rice & Garlic NaanChocolate MousseCrumb, Caramel & BerriesRoyal Tokaji, Late Harvest- Hungary (75ml)VEGETARIAN TASTING MENU£69PP +£50 WINE PAIRINGTruffle Papdi ChaatPapdi, Truffle Oil, Pink Fir Potatoes, Coconut Yoghurt Foam, Mint & TamarindChampagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, FranceThe Real BhajiOnion, Potatoes & Cauliflower Bhaji with Tamarind KetchupAlbarino, Martin Codax, Rias Baixas, SpainPaneer BharvanNuts & Figs Stuffed Cottage Cheese with Rich Tomato SaucePicpoul de Pinet Creyssels, FranceBhuna KhumbGrilled Portobello stuffed with Kadhai mushroom, spring onion & Cheddar CheeseBogle Family Vineyards, Pinot Noir, California, USAAwadhi Navrattan KoftaSpring vegetable dumplings & Cottage Cheese Dumplings, Rose & Almond Korma, Raisin-Kewra syrupSauvignon Blanc, Mohua Wine, New ZealandServed with Black Dal, Pulao Rice & Garlic NaanChocolate MousseCrumb, Caramel & BerriesRoyal Tokaji, Late Harvest- Hungary (75ml)VEGAN TASTING MENU£69PP +£50 WINE PAIRINGTruffle Papdi ChaatPapdi, Truffle Oil, Pink Fir Potatoes, Coconut Yoghurt, Mint & TamarindChampagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, FranceThe Real BhajiOnion, Potatoes & Cauliflower Bhaji with Tamarind KetchupAlbarino, Martin Codax, Rias Baixas, SpainTofu BharvanOven Roasted Curry Spiced Tofu & Watercress MoileePicpoul de Pinet Creyssels, FranceBhuna KhumbGrilled Portobello stuffed with Kadhai mushroom, spring onion & Vegan CheeseBogle Family Vineyards, Pinot Noir, California, USAAwadhi Navrattan KoftaSpring vegetable dumplings, Rose-Almond Korma, Raisin-Kewra syrupSauvignon Blanc, Mohua Wine, New ZealandServed with Yellow Dal, Steamed Rice & RotiSorbetRaspberry & MangoRoyal Tokaji, Late Harvest- Hungary (75ml).Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (ve) Vegan (v) VegetarianPlease alert our staff if you have any food allergies before you order your meal. All prices are inclusive of VAT.A discretionary 10% service charge will be added to your bill.Group Menu
Minimum 8 peopleMENU A£53 ppAfghani chicken TikkaChicken Supreme with Gooseberry ChutneyAchari PrawnTandoori Achari Prawn served with Date Tamarind ChutneyChicken Tikka MasalaTandoori Chicken with silky rich & smooth Tikka Masala SauceLamb RoganjoshLamb curry with Onion, Ginger & FennelPotato – Urlai RoastTender Baby Potatoes Fried & Tossed in spices & fragrant Curry leavesSindhu Black DalSlow Cooked Black Lentils Simmered with Garlic, Tomato & ButterServed with Jeera Pulao & Butter NaanChocolate MousseCrumb, Caramel & BerriesMENU A VEGETARIAN£53ppStartersAjwaini Paneer TikkaTandoori Paneer Tikka marinated with Carom SeedSamosa ChaatPotato and Peas Samosa, Tamarind ChutneyPaneer MakhaniCottage Cheese in Rich & Smooth Tikka Masala SauceCabbage 5-Bean ThoranCabbage & Assorted Beans Tossed in fresh Ginger & Mustard TemperingPotato – Urlai RoastTender Baby Potatoes Fried & Tossed in spices & fragrant Curry leavesSindhu Black DalSlow Cooked Black Lentils Simmered with Garlic, Tomato & ButterServed with Jeera Pulao & Butter NaanChocolate MousseCrumb, Caramel & BerriesMENU B£59ppAfghani Chicken TikkaChicken Supreme with Gooseberry ChutneyLamb SamosaWith Mint & Raisin ChutneySea BreamOven Roasted Sea Bream served with Malabar SauceAchari PrawnTandoori Achari Prawn served with Date Tamarind ChutneySorbetChicken Tikka MasalaTandoori Chicken with silky rich& smooth Tikka Masala SauceLamb RoganjoshLamb curry with Onion, Ginger & FennelPotato – Urlai RoastTender Baby Potatoes Fried & Tossed in spices & fragrant Curry leavesSindhu Black DalSlow Cooked Black Lentils Simmered with Garlic, Tomato & ButterServed with Jeera Pulao & Butter NaanChocolate MousseCrumb, Caramel & BerriesMENU B VEGETARIAN£59pp | Set MenuAjwaini Paneer TikkaTandoori Paneer Tikka marinated with Carom SeedReal BhajiOnions, Potato and Cauliflower Bhaji, Tamarind KetchupSamosa ChaatPotato and Peas Samosa, Tamarind ChutneyAloo TikkiCrispy Potato Galette, Mint ChutneySorbetPaneer MakhaniCottage Cheese in Rich & Smooth Tikka Masala SauceCabbage 5-Bean ThoranCabbage & Assorted Beans Tossed in fresh Ginger & Mustard TemperingPotato – Urlai RoastTender Baby Potatoes Fried & Tossed in spices & fragrant Curry leavesSindhu Black DalSlow Cooked Black Lentils Simmered with Garlic, Tomato & ButterServed with Jeera Pulao & Butter NaanChocolate MousseCrumb, Caramel & Berries.Please alert our staff if you have any food allergies before you order your meal. All prices are inclusive of VAT.A discretionary 10% service charge willl be added to your bill.Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (ve) Vegan (v) VegetarianDesserts
DESSERTSGulab JamunWarm Milk Dumpling served with Ice Cream and Short Crust Crumb£10.95Rasmalai with Chocolate MilkSaffron flavoured chocolate milk poached cottage cheese dumplings with rose petals and nuts£9.50Eton MessA take on classic British dessert of crushed meringue, whipped cream, and fresh berries£10.50Peach Bhapa Doi with MintSteamed sweet yogurt infused with peaches and finished with a refreshing hint of mint£11.50Chocolate MousseCrumb, Caramel & Berries Rich, airy chocolate mousse paired with crunchy crumb, smooth caramel, and fresh berries£10.95Kulfi ComboDuo of Indian Ice Cream Mango & Pistachio£10.50Duo of Ice creamBanoffee & Berry Clotted Cream£9.50Duo of SorbetCoconut & Raspberry£9.50DESSERT WINE402. Tokaji, Noble Late Harvest, Hungary, 2017£12 – 75ml | £58 Bottle403. Elysium, Black Muscat, California, USA, 2016£12 – 75ml | £60 Bottle404. Recioto Classico DOCG, Cantina Di Negrar, Italy£14 – 75ml | £72 BottleCOFFEE & TEA WITH PETITS FOURSEspresso / Macchiato£4.25Double Espresso / Macchiato£4.95Americano, Cappuccino, Latte£5.10Teas / Infusions£4.95English, Decaf Tea, Green, Earl Grey, Assam, Fresh Mint, Peppermint, Darjeeling, Ginger Masala Chai£4.95Liqueur Coffee£13.Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (v) Vegan, (ve) VegetarianPlease alert our staff if you have any food allergies before you order your meal.All prices are inclusive of VAT. A discretionary 10% service charge willl be added to your bill.
