• Restaurant Marlow Sindhu menus by Atul Kochhar

Menus

Menus At Sindhu By Michelin Starred Atul Kochhar A Restaurant In Marlow Buckinghamshire Enjoy A Gastronomic Experience.

  • A La Carte

    SAMPLE A LA CARTE MENU

    STARTERS
    MONKFISH

    Tandoori monkfish served with cilantro parmesan sauce

    £18.50
    KOLLUMICHAI PRAWN (D)

    Tandoori prawns marinated with makrut leaves, berry chutney

    £17.50
    NANDU VARUVAL (D,G)

    Kempu soft shell crab, moilee sauce, garden green salad

    £13.95
    SCALLOPS (D)

    Curry Leaf Flavoured, Butternut Squash Puree, Caviar and Chilli Jaggery Emulsion

    £18.95
    BYADGU GLAZED KOZHI CHICKEN (D)

    Mangalorean glazed chicken tikka with tempered beet yoghurt and house salad

    £14.95
    DUCK (D,G)

    South Indian style duck kheema with makrut flavoured pao

    £14.25
    LAMB KOLA KEBAB (D)

    Tandoor cooked minced lamb kebab with spices and tahina flavoured yoghurt

    £15.50
    TANDOORI RATAN (D)

    Sindhu mixed platter of chicken tikka, prawn, lamb seekh and paneer, house salad and chutneys

    £22.95
    GUNTUR PANEER (D,V)

    Tandoori panner tikka marinated with Guntur Chilli served with bell peppers

    £12.95
    CHAAT PLATTER (N,D,G,V)

    Cocktail mix chaat – samosa and aloo tikki with chutneys

    £9.95
    MAIN DISHES
    HALIBUT (D)

    Pan seared, gari ginger and pepper marinated, tender stem broccoli poriyal, tobiko roe moilee sauce and coriander oil

    £26.95
    LOBSTER (D)

    Oven roasted lobster, Vietnamese chili and garlic butter basted, berry chutney, edamame sundal and mappas sauce

    £40.95
    TRAVANCORE PRAWN PERATTU (D)

    Ginger and Curry Leaf marinated prawns, tossed with coconut and black pepper

    £21.95
    CHICKEN TIKKA MASALA (D)

    Tandoori chicken with silky rich and smooth tikka masala sauce

    £19.95
    LAMB CHETTINADU

    Traditional south Tamilnadu lamb curry with chettinad spices

    £21.95
    AMBUR STYLE DUM BIRYANI (D,G) CHOICE OF-CHICKEN OR LAMB

    A unique dum preperation of rice and meat cooked together until perfectly succulent served with mint raita

    £25|£27
    VENISON (D)

    Roe deer, curry leaf ‘n’ potato mash, foie-gras, heritage Carrots and szechuan pepper jus

    £31.95
    PANEER MAKHANI (D,V)

    Cottage cheese in silky rich and smooth tikka masala sauce

    £18.50
    RAILWAY VEGETABLE KURUMA (D,V)

    Seasonal vegetables tossed in coriander and coconut gravy served in the rural southern regions of India

    £18.50
    KOFTA (D,N,G,V)

    A classic take on paneer kofta with addition of figs and fox nuts, chilli oil

    £18.50
    SIDES
    CHICKPEAS – IYER CHANA MASALA (D)

    Bengaluru style white chickpeas tossed in fresh ginger and fragrant masala

    £10
    CABBAGE, PEAS AND ARTICHOKE THEEYAL

    A typical Kerala preperation of artichoke hearts, hearty mint with cabbage and spices

    £10
    POTATO – URLAI ROAST (D)

    Tender baby potatoes fried and tossed in spices and fragrant curry leaves

    £10
    SINDHU BLACK DAL (D)

    Authentic dal makhani made in Sindhu style simmered over coal embers overnight

    £10
    AUBERGINE- ENNA KATHIRIKAI (D)

    Vepudu masala tossed with aubergine and finished with fresh ginger and coriander

    £10
    BREADS & RICE
    STEAMED BASMATI RICE OR CUMIN PULAO
    £5.5
    WHOLE WHEAT BREAD (G)

    Roti / Mint Paratha

    £4.95
    NAAN (D, G)

    Plain / Butter / Garlic

    £4.95
    BREAD BASKET (D,G)

    An assortment of Mint Paratha, Garlic and Peshawari Naan

    £14
    KULCHA

    Cheese • Peshawari

    £6
    GARLIC MINT RAITA OR ANAR KHEERA RAITA (D)
    £4.5
    POPPODUMS

    with homemade chutneys

    £5.5
    .

    Please alert our staff if you have any food allergies before you order your food and drink. Please be aware that some game meats and farmed fish may contain bones or cartridges. Exercise caution while consuming and enjoy with care

    All prices are inclusive of VAT. A discretionary 10% service charge willl be added to your bill.

    D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame, VE -Vegan, V-Vegetarian

  • Lunch Menu

    Monday to Friday
    2 courses £24.95 | 3 courses £26.95

    Saturday & Sunday
    2 courses £27.95 | 3 courses £29.95

    STARTER
    ONION CHEESE BHAJI (V)

    Crisps Onion Fritters with Mint Chutney

    PRAWN AND MASALA UTTAPAM (G,D)

    Manglorean Prawn Roast with Rice Crisp

    GUNPOWDER CHICKEN TIKKA (D)

    Tandoori Chicken Tikka with Beetroot Pachadi

    SOFT SHELL CRAB (£5 SUPPLEMENT)

    Semolima Dusted, Fried served in Bao

    MAIN COURSE
    JACKFRUIT PULIHORA BOWL (V,G,D)

    Served with Railway Kuruma, Beetroot Yoghurt and Salad

    SEABASS (D)

    Oven Roasted seabass with kasundi mappers sauce and Kohlrabi sundal

    BASIL PEPPER CHICKEN (D)

    Basil and cream cheese marinated chicken with nellore sauce and tenderstem broccoli poriyal

    CHETTINAD LAMB CURRY (£5 SUPPLEMENT)

    A Traditional Southern cuisine lamb Curry

    TANDOORI RATAN (£10.95 SUPPLEMENT) (D)

    Selection of Prawn, Lamb Seekh, Chicken Tikka & pineapple with chutney and salad

    ADDITIONAL NIBBLES £8.95 EACH
    SAMOSA CHAAT (D,G)
    ALOO TIKKI CHAAT (D,N)
    CHILLI JAGGERY SQUID & OCTOPUS (G)
    POPPADUM

    with homemade chutneys

    £5.5
    BREAD BASKET ( Choose any Two)

    Naan • garlic naan • cheese • mint • roti

    £8.95
    KULCHA- PESHAWARI (D,G,N)
    £5.50
    DESSERTS
    KULFI (D)

    Mango Kulfi with Silvered Rose and Pistachio

    GULAB JAMUN (D, G)

    served with stem ginger ice cream & milk crumb

    COMMICE PEAR (D)

    Poached in Hibiscus and vanilla thyme yoghurt

    .

    D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame
    Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (ve) Vegan (v) Vegetarian

    Dishes are subject to availability.

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT. A discretionary 10% service charge willl be added to your bill.

  • Tasting Menus

    Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

    Paired wine servings are 100ml, Dessert wine serving is 75ml.

    TASTING MENU

    £72 PER PERSON
    £127 PER PERSON WITH PAIRING WINES

    BUTTERNUT SQUASH MULLIGATAWNY

    Coconut, shakarkand, chutney and sage

    Champagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, France
    SCALLOP ‘N’ CAVIAR (D)

    Butternut puree, chilli jaggery emulsion and gunpowder dust

    Mango Wine – Rhythm Winery Pune, India
    MONKFISH (D)

    Tandoori monkfish served with moilee and cilantro parmesan sauce

    Albarino, Martin Codax Rias Baixas, Spain
    DUCK KHEEMA (D,G)

    Madurai duck kheema with markrut flavoured pao

    Macmurray, Pinot Noir, Central Coast, USA
    LAMB (D, G)

    Herb dusted lamb chop, simmered chettinadu sauce, artichoke, peas and cabbage theeyal

    Sula, Dindori Reserve Shiraz, India

    Or
    VENISON (SUPPLEMENT £14) (D)

    Roe deer, foie-gras, curry leaf ‘n’ potato mash, heritage carrots and Sichuan pepper jus

    Chateau Dubard Bel-Air, Puisseguin Saint Emilion, France
    SERVED WITH SINDHU BLACK DAL, SAFFRON PULAO AND GARLIC NAAN (D,G)
    PRE DESSERT
    TEXTURES OF CHOCOLATE (D,G)
    Royal Tokaji, Late Harvest- Hungary (75ml)
    PESCATARIAN TASTING MENU

    £72 PER PERSON
    £127 PER PERSON WITH PAIRING WINES

    BUTTERNUT SQUASH MULLIGATAWNY

    Coconut, shakarkand, chutney and sage

    Champagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, France
    SCALLOP ‘N’ CAVIAR (D)

    Butternut puree, chilli jaggery emulsion and gunpowder dust

    Mango Wine – Rhythm Winery Pune, India
    MONKFISH

    Tandoori monkfish served with moilee and cilantro parmesan sauce

    Albarino, Martin Codax Rias Baixas, Spain
    MAKRUT PRAWN(D,G)

    Berry chutney, houe salad and gunpowder dust

    Pecorino Trabochetto, Pescara, Abruzzo, Italy
    HALIBUT (D)

    Pan seared, galangal and pepper marinated, broccoli, tobiko roe moilee sauce and coriander oil

    Sauvignon Blanc, Mohua Wine, New Zealand

    Or
    LOBSTER (SUPPLEMENT-£14)(D)

    Oven roasted lobster, Vietnamese chilli and garlic butter basted, berry chutney, edamame sundal and mappas sauce

    Sauvignon Blanc, Mohua Wine, New Zealand
    SERVED WITH SINDHU BLACK DAL, SAFFRON PULAO AND GARLIC NAAN (D,G)
    PRE DESSERT
    TEXTURES OF CHOCOLATE (D,G)
    Royal Tokaji, Late Harvest- Hungary (75ml)
    VEGETARIAN TASTING MENU

    £72 PER PERSON
    £127 PER PERSON WITH PAIRING WINES

    BUTTERNUT SQUASH MULLIGATAWNY

    Coconut, shakarkand, chutney and sage

    Champagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, France
    SAMOSA AND ALOO TIKKI CHAAT (D,G)

    Mint and tamarind chutney with rose flavoured yoghurt

    Mango Wine – Rhythm Winery Pune, India
    HARISSA PANEER TIKKA (D)

    Tandoori harissa paneer tikka, mint amd tamarind chutney

    Albarino, Martin Codax Rias Baixas, Spain
    KAI-KARI KHEEMA (D, G)

    Madurai Vegetable Kheema with Makrut flavoured Pho

    Pecorino Trabochetto, Pescara, Abruzzo, Italy
    AVOCADO URULAI(D)

    Avocado cutlet simmered in silky smooth coconut korma sauce, broccoli poriyal

    Sauvignon Blanc, Mohua Wine, New Zealand
    SERVED WITH SINDHU BLACK DAL, SAFFRON PULAO AND GARLIC NAAN (D,G)
    PRE DESSERT
    TEXTURES OF CHOCOLATE (D,G)
    Royal Tokaji, Late Harvest- Hungary (75ml)
    VEGAN TASTING MENU

    £72 PER PERSON
    £127 PER PERSON WITH PAIRING WINES

    BUTTERNUT SQUASH MULLIGATAWNY

    Coconut, shakarkand, chutney and sage

    Champagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, France
    SAMOSA AND ALOO TIKKI CHAAT (G)

    Corainder and tamarind chutney with rose flavoured vegan yoghurt

    Mango Wine – Rhythm Winery Pune, India
    AUBERGINE

    Vepudu masala and idiyappam

    Albarino, Martin Codax Rias Baixas, Spain
    KAI-KARI KHEEMA (G)

    Madurai Vegetable Kheema with Makrut flavoured Pho

    Pecorino Trabochetto, Pescara, Abruzzo, Italy
    AVOCADO URULAI

    Avocado cutlet simmered in silky smooth coconut korma sauce, broccoli poriyal

    Sauvignon Blanc, Mohua Wine, New Zealand
    SERVED WITH CHANNA MASALA, STEAMED RICE AND ROTI (G)
    PRE DESSERT
    “NOT SO CHOCOLATE” MOUSSE (G)

    Tofu ‘n’ chocolate mousse with wildberry compote and pansy

    Royal Tokaji, Late Harvest- Hungary (75ml)
    .

    Allergens = (D) Dairy, (G) Gluten, (N) Nuts, (V) Vegan, (VE) Vegetarian

    Paired wine servings are 100 ml, Dessert wine serving is 75ml.
    Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT. A discretionary 10% service charge willl be added to your bill.

  • Father’s Day

    £35 per person

    15th June 2025

    12:00 – 17:00

     

    STARTERS
    Vazhapoo Vadai (d,g)

    Banana blossom and lentil fritter with smoked tomato recheado

    Paal-Kappa and Prawn (d,g)

    Ginger, lemon & chilli prawn with creamy coconut tapioca mash

    Green Peppercorn Malai Tikka (d,g)

    Tandoor cooked chicken with pickled mooli and curry leaf mayo

    Beef Peralan and Malabar Uttapam (d,g)

    Beef slow cooked and tossed in coconut, shallot and black pepper served with fluffy rice pancake

    Brown Crab Podimaas (supplement £8.95)

    Stir fried brown crab meat with eggs and served with butter toasted brioche bun

    MAIN COURSES
    Grilled Squash (d,n)

    Makhani, paneer and hazelnuts

    Sea Bream Hariyali (d,g)

    Tandoori sea bream with kokum and coconut sauce, mussel and baby jeera potatoes

    Mangalore Chicken Roast (d,g)

    Gassi sauce, savoy cabbage and peas varuval and artichoke cutlet

    Coorg Lamb Curry

    Traditional lamb curry simmered in coorg spice mix and cooked until tender

    Tandoori ratan (supplement £11.95) (d)

    Tandoor cooked lamb seekh, chicken tikka, monkfish and prawn with salad and chutneys

    Additional nibbles £8.95 Each (d,g)

    Samosa chaat • aloo tikki ragda • tellicherry squid & shrimp with green mango and coconut chutney

    Poppadum with homemade chutney’s – £5.50
    Bread basket £8.95 (d,g) (Choose any two)

    Naan • garlic naan • cheese • mint • roti

    Kulcha-peshawari or truffle £4.95 (d,g,n)
    DESSERTS
    Rhubarb bhapa doi (d,g,n, soy)

    mille-feuille, lime and rhubarb yoghurt, miso caramel and pistachios

    Duo of ice cream (d,g)

    (chefs choice seasonal selections)

    Gulab jamun (d,g,n)

    milk dumplings on shortbread crumb & ice cream

    .

    D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame, VE -Vegan, V-Vegetarian

    Please alert our staff if you have any food allergies before you order your food and drink.

    All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.

  • Desserts

    DESSERTS
    Mango and Saffron Bhapa Doi (d)

    Berry coulis, lemon balm, seasonal berries

    £8.50
    Textures of Chocolate (d,g)

    Orange infused chocolate mousse in chocolate dome with chocolate sauce

    £12
    “Not So Chocolate Mousse “(v)

    Tofu ‘n’ chocolate mousse with wildberry compote and pansy

    £10
    “5-River Rum” Gulab Jamun (d,g)

    flambéed over in house made stem ginger Ice cream and short crust crumb

    £9.95
    Rasmalai (d,n)

    Saffron milk poached cottage cheese dumpling, with rose petals and nuts

    £8.5
    Kulfi (d,n)

    Duo of Indian ice cream, mango and pistachio

    £9.5
    Coconut Paysam (d)

    Coconut kheer with edible fun ghee candle

    £8.95
    Trio of Sorbet

    Raspberry, coconut and mango

    £9.25
    Trio of Ice Cream (d)

    Stem ginger, berries and clotted cream, salted chocolate caramel

    £9.25
    DESSERT WINE
    402. Tokaji, Noble Late Harvest, Hungary, 2017
    £12 – 75ml | £58 Bottle
    403. Elysium, Black Muscat, California, USA, 2016
    £12 – 75ml | £60 Bottle
    404. Recioto Classico DOCG, Cantina Di Negrar, Italy
    £14 – 75ml | £72 Bottle
    COFFEE & TEA WITH PETITS FOURS
    Espresso / Macchiato
    £4.25
    Double Espresso / Macchiato
    £4.95
    Americano, Cappuccino, Latte
    £5.10
    Teas / Infusions
    £4.95
    English, Decaf Tea, Green, Earl Grey, Assam, Fresh Mint, Peppermint, Darjeeling, Ginger
    Masala Chai
    £4.95
    Liqueur Coffee
    £13
    .

    Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (v) Vegan, (ve) Vegetarian

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT. A discretionary 10% service charge willl be added to your bill.

HOURS

Sunday to Thursday
12noon — 2:15pm
6pm — 9:30pm

Friday & Saturday
12noon — 2:15pm
5:30pm — 10pm

Restaurant Marlow Reviews Sindhu

RESERVATIONS

020 3667 9990 (10:30am – 6:30pm)
01628 562 792 (Out of office hours)
reservations@sindhurestaurant.co.uk
Private Dining and Event Enquiries

If using the hotel car park, please register your car at reception on arrival to avoid penalty.

Award winning restaurant Marlow Buckinghamshire Award Winning Restaurant Riverside Marlow

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Sindhu by Atul Kochhar
The Compleat Angler, Marlow Bridge,
Bisham, Marlow, SL7 1RG

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020 3667 9990
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