Menus
Menus at Sindhu by Michelin starred Atul Kochhar a restaurant in Marlow Buckinghamshire enjoy a gastronomic experience.
A La Carte
SAMPLE A LA CARTE MENU
STARTERSTANDOORI RATAN (D)Sindhu mixed platter of chicken tikka, lamb chop, lamb seekh and paneer, house salad and chutneys
£25.95SAMUNDRI RATAN (D)Sindhu mixed platter of monkfish, prawn, salmon and paneer, house salad and chutneys
£25.95GOCHUNJANG CHICKEN TIKKA (D)Korean glazed chicken tikka with tempered beet yoghurt and house salad
£14.95LAMB GILAFI SEEKH KEBAB (D)Tandoor cooked minced lamb kebab with spices and tahina flavoured yoghurt
£15.95DUCK (D,G)South Indian style duck kheema with makrut flavoured pao
£12.95TANDOORI LAMB CHOPS (D) (2 PIECES)Succulent lamb chops marinated in a blend of aromatic spices served with rice puffs and chestnut chutney
£24.95MONKFISHTandoori monkfish served with umami rich creamy parmesan sauce
£18.95MAKRUT TANDOORI PRAWN (D)Tandoori prawns marinated with makrut leaves, berry chutney
£17.95SOFT SHELL CRAB (D,G)Kempu soft shell crab, moilee sauce, fattoush salad
£12.95KASUNDI SALMON TIKKA (D)Kasundi mustard marinated salmon with beet pachadi
£18.95HARISSA PANEER TIKKA (D,V)Tandoori panner tikka marinated with harissa paste served with bell peppers
£12.95CHAAT PLATTER (N,D,G,V)Cocktail mix chaat – samosa and aloo tikki with chutneys
£10.95FALAFEL (G,D,V)Falafel with beet hummus and tahina yoghurt drizzle
£10.95Three-cheese wasabi broccoli (D,V)Cheddar, cream cheese and parmesan marinated broccoli with tahina yoghurt and
chilli dust£12.95MAIN DISHESLAMB CHETTINADUTraditional south Tamilnadu lamb curry with chettinad spices
£24.95FIVE-SPICE ROMNEY MARSH LAMB RUMP(D)Pan seared five-spice dusted lamb rump, with malabar stew sauce
£23.95CHICKEN TIKKA MASALA (D)Tandoori chicken with silky rich and smooth tikka masala sauce
£22.95VODKA PRAWN SUKKA (D)Vodka marinated prawn, flambéed and tossed with coconut and black pepper
£22.95GOAN CAFREAL PRAWN (D)Tandoori prawn simmered in Goan cafreal sauce
£22.95PANEER MAKHANI (D,V)Cottage cheese in silky rich and smooth tikka masala sauce
£18RAILWAY VEGETABLE KURUMA (D,V)Seasonal vegetables tossed in coriander and coconut gravy served in the rural southern regions of India
£18KOFTA (D,N,G,V)A classic take on paneer kofta with addition of figs and fox nuts, chilli oil
£18AMBUR STYLE DUM BIRYANI (D,G) CHOICE OF-CHICKEN/LAMB/PRAWNA unique dum preperation of rice and meat cooked together until perfectly succulent served with mint raita
£24 | £26 | £28SCOTTISH SALMON (D)Mustard marinated tandoori salmon, cilantro parmesan sauce and artichoke, peas ‘n’ cabbage theeyal
£22.95HALIBUT (D)Pan seared, gari ginger and pepper marinated, tender stem broccoli poriyal,
tobiko roe moilee sauce and coriander oil£25.95LOBSTER (D)Oven roasted lobster, Vietnamese chili and garlic butter basted, berry chutney, edamame sundal and mappas sauce
£35.95VENISON (D)Roe deer, curry leaf ‘n’ potato mash, foie-gras, asparagus and szechuan pepper jus
£29.95SIDESCHICKPEAS – IYER CHANA MASALA (D)Bengaluru style white chickpeas tossed in fresh ginger and fragrant masala
£9ARTICHOKE, PEAS, MINT & CABBAGE THEEYAL (D)A typical Kerala preperation of artichoke hearts, hearty mint with cabbage and spices
£9POTATO – URLAI ROAST (D)Tender baby potatoes fried and tossed in spices and fragrant curry leaves
£9SINDHU BLACK DAL (D)Authentic dal makhani made in Sindhu style simmered over coal embers overnight
£9AUBERGINE- ENNA KATHIRIKAI (D)Vepudu masala tossed with aubergine and finished with fresh ginger and coriander
£9BREADS & RICESTEAMED BASMATI RICE OR CUMIN PULAO£4.95WHOLE WHEAT BREAD (G)Roti / Mint Paratha
£4NAAN (D, G)Plain / Butter / Garlic
£4BREAD BASKET (D,G)An assortment of Mint Paratha, Garlic and Peshawari Naan
£12TRUFFLE NAAN (G) (SERVES TWO)£8.95KULCHACheese • Peshawari
£5CHEESE GILAFI KHEEMA NAAN£7.95GARLIC MINT RAITA OR ANAR KHEERA RAITA (D)£4.5POPPODUMSwith homemade chutneys
£5.5.Allergens = (D) Dairy, (G) Gluten, (N) Nuts, (VE) Vegan (V) Vegetarian
Please alert our staff if you have any food allergies before you order your meal. All prices area inclusive of VAT.
A discretionary service charge of 12.5% will be added to your bill.
Lunch Menu
Monday to Friday
2 courses £24 | 3 courses £26Saturday & Sunday
2 courses £27 | 3 courses £29STARTERFALAFEL (V)Falafel with beetroot Hummus, Potato Corn Salad & Pita Crisps
FERMENTED PRAWN PAO (G,D)Manglorean Prawn Roast with Fermented Chillies, Pao
GUNPOWDER CHICKEN TIKKA (D)Clay Oven Roasted Chicken Tikka with Beetroot Pachadi
SOFT SHELL CRAB (£5 SUPPLEMENT)Semolima Dusted, Fried served with House Salad and Moilee Sauce
MAIN COURSEBROWN RICE PULIHORA BOWL (V,G,D)Served with Railway Kuruma, Beetroot Yoghurt and Salad
TANDOORI MONKFISH (D)Clay Oven Roasted monkfish with coriander parmesan sauce and cabbage peas theeyal
BASIL PEPPER CHICKEN (D)Basil and cream cheese marinated chicken with nellore sauce and tenderstem broccoli poriyal
CHETTINAD LAMB CURRY (£5 SUPPLEMENT)A Traditional Southern cuisine lamb Curry
TANDOORI RATAN (£10.95 SUPPLEMENT) (D)Selection of Prawn, Lamb Seekh, Chicken Tikka & pineapple with chutneys and salad
ADDITIONAL NIBBLES £8.95 EACHSAMOSA CHAAT (D,G)ALOO TIKKI CHAAT (D,N)CHILI JAGGERY SQUID (G)POPPADUMwith homemade chutneys
£5.5BREAD BASKET ( Choose any Two)Naan • garlic naan • cheese • peshawari• mint • roti
£8.95KULCHA- PESHAWARI (D,G,N)£4.95CHEESE KHEEMA NAAN (D,G)£6.95TRUFFLE NAAN (D,G)£8.95DESSERTSDUO OF ICE CREAM (D)salted chocolate & berries clotted cream
GULAB JAMUN (D, G)served with stem ginger ice cream & short crust crumb
ETON MESS (D)whipped vanilla panna cotta, citrus meringue & strawberries
.D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame
Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.
All prices are inclusive of VAT a discretionary service charge of 1 2.5% will be added to your bill.Tasting Menus
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte
Paired wine servings are 100ml, Dessert wine serving is 75ml.
TASTING MENU£74 PER PERSON
£133 PER PERSON WITH PAIRING WINESBLACKCURRANT PURI (G)Crisp puri, masala and blackcurrant water
Champagne Atul Kochha r- Blanc De Blanc NV, FranceSCALLOP ‘N’ CAVIAR (D)Beet pachadi, chilli jaggery emulsion and gunpowder dust
Mango Wine – Rhythm Winery Pune, IndiaMONKFISHTandoori monkfish served with moilee and cilantro parmesan sauce
Albarino, Martin Codax Rias Baixas, SpainDUCK KHEEMA (D,G)South Indian style duck kheema with makrut flavoured pao
Macmurray, Pinot Noir, Central Coast, USAALFAJOR (D,G)Soft tart, dulce de leche and coconut lime snow
LAMB CHOP (D)Sanna karam dusted lamb chop, simmered chettinadu sauce, artichoke, peas, cabbage theeyal
Sula, Dindori Reserve Shiraz, India
OrVENISON (SUPPLEMENT £14) (D)Roe deer, foie-gras, curry leaf ‘n’ potato mash, asparagus and szechuan pepper jus
Chateau Dubard Bel-Air, Puisseguin Saint Emilion, FranceSERVED WITH DAL MAKHANI, SAFFRON PULAO AND GARLIC NAAN (D,G)TEXTURES OF CHOCOLATE (D,G)Recioto Della Valpolicella, Bertani, Italy (75ml)PESCATARIAN TASTING MENU£74 PER PERSON
£133 PER PERSON WITH PAIRING WINESBLACKCURRANT PURI (G)Crisp puri, masala and blackcurrant water
Champagne Atul Kochhar – Blanc De Blanc NV, FranceSCALLOP ‘N’ CAVIAR (D)Beet pachadi, chilli jaggery emulsion and gunpowder dust
Mango Wine – Rhythm Winery Pune, IndiaMONKFISHTandoori monkfish served with moilee and cilantro parmesan sauce
Albarino, Martin Codax Rias Baixas, SpainMAKRUT PRAWN(D,G)Berry chutney, houe salad and gunpowder dust
Pecorino Trabochetto, Pescara, Abruzzo, ItalyALFAJOR (D,G)Soft tart, dulce de leche and coconut lime snow
HALIBUT (D)Pan seared, galangal and pepper marinated, broccoli, tobiko roe moilee sauce and coriander oil
Sauvignon Blanc, Mohua Wine, New Zealand
OrLOBSTER (SUPPLEMENT-£14)(D)Oven roasted lobster, Vietnamese chilli and garlic butter basted, berry chutney, edamame sundal and mappas sauce
Sauvignon Blanc, Mohua Wine, New ZealandSERVED WITH DAL MAKHANI, SAFFRON PULAO AND GARLIC NAAN (D,G)TEXTURES OF CHOCOLATE (D,G)Recioto Della Valpolicella, Bertani, Italy (75ml)VEGETARIAN TASTING MENU£74 PER PERSON
£133 PER PERSON WITH PAIRING WINESBLACKCURRANT PURI (G)Crisp puri, masala and blackcurrant water
Champagne Atul Kochhar – Blanc De Blanc NV, FranceSAMOSA AND ALOO TIKKI CHAAT (D,G)Mint and tamarind chutney with rose flavoured yoghurt
Mango Wine – Rhythm Winery Pune, IndiaBROCCOLI (D)Four cheese and wasabi flavoured broccoli
Albarino, Martin Codax Rias Baixas, SpainHARISSA PANEER TIKKA (D)Tandoori harissa paneer tikka, mint amd tamarind chutney
Pecorino Trabochetto, Pescara, Abruzzo, ItalyALFAJOR (D,G)Soft tart, dulce de leche and coconut lime snow
GULAB JAMUN KOFTA (D)Melange of milk solid and cottage cheese simmered in silky smooth white gravy and shallot chilli oil
Sauvignon Blanc, Mohua Wine, New ZealandSERVED WITH DAL MAKHANI, SAFFRON PULAO AND GARLIC NAAN (D,G)TEXTURES OF CHOCOLATE (D,G)Recioto Della Valpolicella, Bertani, Italy (75ml)VEGAN TASTING MENU£74 PER PERSON
£133 PER PERSON WITH PAIRING WINESBLACKCURRANT PURI (G)Crisp puri, masala and blackcurrant water
Champagne Atul Kochhar – Blanc De Blanc NV, FranceSAMOSA AND ALOO TIKKI CHAAT (G)Corainder and tamarind chutney with rose flavoured vegan yoghurt
Mango Wine – Rhythm Winery Pune, IndiaAUBERGINEVepudu masala and idiyappam
Albarino, Martin Codax Rias Baixas, SpainTOFU HARISSA TIKKAHUMMUS AND GREENS
Pecorino Trabochetto, Pescara, Abruzzo, ItalyRHUBARB AND ROSEHIPHERBY FALAFELBeet hummus, artichoke, peas and cabbage theeyal
Sauvignon Blanc, Mohua Wine, New ZealandSERVED WITH CHANNA MASALA, STEAMED RICE AND ROTI (G)“NOT SO CHOCOLATE” MOUSSE (G)Tofu ‘n’ chocolate mousse with wildberry compote and pansy
Recioto Della Valpolicella, Bertani, Italy (75ml).Allergens = (D) Dairy, (G) Gluten, (N) Nuts, (V) Vegan, (VE) Vegetarian
Paired wine servings are 100 ml, Dessert wine serving is 75ml.
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la CartePlease alert our staff if you have any food allergies before you order your meal. All prices area inclusive of VAT.
A discretionary service charge of 12.5% will be added to your bill.Desserts
DESSERTSMango and Saffron Bhapa Doi (d)Berry coulis, lemon balm, seasonal berries
£8Textures of Chocolate (d,g)Orange infused chocolate mousse in chocolate dome with chocolate sauce
£10“Not So Chocolate Mousse “(v)Tofu ‘n’ chocolate mousse with wildberry compote and pansy
£10“5-River Rum” Gulab Jamun (d,g)flambéed over in house made stem ginger Ice cream and short crust crumb
£9.5Rasmalai (d,n)Saffron milk poached cottage cheese dumpling, with rose petals and nuts
£8Kulfi (d,n)Duo of Indian ice cream, mango and pistachio
£8.5Coconut Paysam (d)Coconut kheer with edible fun ghee candle
£8.95Trio of SorbetRaspberry, coconut and mango
£8.95Trio of Ice Cream (d)Stem ginger, berries and clotted cream, salted chocolate caramel
£8.95DESSERT WINE402. Tokaji, Noble Late Harvest, Hungary, 2017£12 – 75ml | £58 Bottle403. Elysium, Black Muscat, California, USA, 2016£12 – 75ml | £60 Bottle404. Recioto Classico DOCG, Cantina Di Negrar, Italy£14 – 75ml | £72 BottleCOFFEE & TEA WITH PETITS FOURSEspresso / Macchiato£4Double Espresso / Macchiato£4.5Americano, Cappuccino, Latte£4.95Teas / Infusions£4.5English, Decaf Tea, Green, Earl Grey, Assam, Fresh Mint, Peppermint, Darjeeling, GingerMasala Chai£4.95Liqueur Coffee£12.Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (v) Vegan, (ve) Vegetarian
Please alert our staff if you have any food allergies before you order your meal. All prices area inclusive of VAT.
A discretionary service charge of 12.5% will be added to your bill.
