Menus
Menus At Sindhu By Michelin Starred Atul Kochhar A Restaurant In Marlow Buckinghamshire Enjoy A Gastronomic Experience.
A La Carte
SAMPLE A LA CARTE MENUSTARTERS
Koonthal PattichathuStir-fried squid with shallots, coconut and curry leaves£11.95Peethalu VepuduCrisp soft-shell crab served with vepudu sauce and gooseberry chutney£16.95Malwani Sigadi HuridaiMalwani spiced grilled prawns, passion fruit and chilli chutney£21.50Mangalore Butter Chicken ChopsTandoor oven cooked chicken chops tossed with Mangalorean butter sauce£16.50Machhi Ke GarlayLime flavoured seafood kofta coated in spiced rice-besan batter, mint-mango chutney£17.95Lamb Chops- 2 PcsTandoori Lamb chops served with mint chutney££24.50Chettinad Chicken TikkaTandoor grilled chicken tikka marinated with garlic and Chettinad spice blend£15Gosht Ke SeekhGrilled spiced lamb Seekh Kebab, green chilli served with mint chutney£16.95Kaalaan VarrukavumMadurai style spiced roasted portobello mushrooms with tomato chutney£10.95Bhutte Aur Mutter Ke SamosaSpiced corn and pea samosa, yoghurt and chutneys£9.95Gobi KempuSpiced cauliflower fritters with lime-garlic yoghurt pachadi£9.95MAIN DISHES
Alleppey Chemeen Manga CharuPrawns in coconut, mango, tamarind and chilli gravy£24.95AmbotikHalibut served with spicy and tangy Goan fish curry sauce, Purple sprout Broccoli£28Meen MoileeSeabass with curry leaves, garlic, shallots and coconut£21.95Kodi IguruGrilled chicken Supreme in Andhra spiced gravy£24.95Chicken Tikka MasalaProper British curry with chicken tikka, tomatoes and onions£22.50Kori GassiTraditional and flavourful Mangalorean chicken curry from the coastal region of Karnataka, India with fresh coconut and fiery red chilli£22.50Mamsam MiriyalaTelugu spiced lamb baked in a banana leaf parcel£24.95Konganadu Kari KozhambuRustic Lamb Curry from the western regions of Tamil Nadu with unique spices such as marathi moggu and peepli peppers£24.95Baghar-Ae-BaiganAubergine stuffed and roasted with yoghurt, sesame and peanut sauce£20.95Paneer Ghee RoastSpiced roasted paneer with tomato-onion gravy£19.95Nizami Kofta CurryFresh cheese and vegetable kofta with rose korma gravy£20.95Moplah Chemeen BiriyaniKerala-style Malabar prawn biriyani, spiced raita£29Dum BiryaniA unique preparation of Rice & Meat cooked together under“Dum”& served with spiced raita£27 Chicken | £29 LambSIDES | 10.50
Nizami Black DalVelvety North Indian lentil dish made from whole black urad dal and butter temperingYellow Dal PappuA southern style Dal finished with tamarind pulp and curry leavesIngi Urlai RoastGhee roasted potatoes with cumin and gingerPachakari KurumaSeasonal vegetables in coconut and cashew nut gravyCabbage & Five Beans ThoranShredded cabbage with mustard seeds, curry leaves and mix of 5 beansVendakai UpperiOkra stir-fried with onion and tomatoes, finished with crisp coconut and mustard seedsRICE & BREADS
Steamed Basmati Rice or Cumin Pulao£5.95Puliohora RiceSteamed rice tossed in tamarind spice mix£6.95NaanPlain or Butter or Garlic£5.25Malabar Parota£5Whole Wheat BreadRoti or Mint Paratha£4.95KulchaCheese or Peshwari£6.50Selection of PoppadumsWith homemade chutneys£6.95.Please alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.
Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (ve) Vegan (v) VegetarianLunch Menu
Monday to Friday: 2 Courses £25.95 | 3 Courses £27.95
Saturday to Sunday: 2 Courses £28.95 | 3 Courses £31.95STARTERS
GOBI KEMPUCrisp cauliflower fritters with lime yoghurt pachadiNAGA CHILLI PRAWNDeep fried prawn with tempered string hoppers and Indian BBQ sauceCHETTINAD CHICKEN TIKKATandoor-cooked chicken marinated with garlic, Chettinad spice blend and served with mint chutneyTANDOORI RATAN (SUPPLEMENT £10.95)Selection of lamb seekh, prawn, chicken tikka and paneer with chutneys and saladMAIN COURSE
PANEER TIKKAWith spiced potato and rich makhani sauceSEA BASSMoilee sauce and cabbage thoranMANGLOREAN CHICKENByadgi chilli spiced chicken supreme with varutharacha sauceLAMB KONGANADU CURRY (SUPPLEMENT £8.50)Lamb curry with onions, curry leaf and black pepperNIBBLES
SAMOSA CHAAT£8.95ALOO TIKKI RAGDA£8.95CRISPY SQUID (D/G)with Smoked Tomato Chutney£9.95POPPADUMSwith Homemade Chutneys£6.95BREAD BASKET
(Choose any Two)NAAN | GARLIC NAAN | MINT | ROTI£8.95KULCHACheese | Peshwari£6.50DESSERTS
PEACH BHAPA DOISweetened steamed peach yoghurt, gel and crumbGULAB JAMUNWarm Dumplings simmered in rose sugar syrup & pistachioICE CREAMLemon ‘n’ Blueberry.Please alert our staff of any food allergies or intolerances before you order your food and drinks.
All prices are inclusive of vat – a discretionary service charge of 10% will be added to your bill.Tasting Menus
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la CartePaired wine servings are 100ml, Dessert wine serving is 75ml.TASTING MENU
£72pp | Wine Pairing £55ppBhutte Aur Mutter Ke SamosaSpiced corn and pea samosa, yoghurt and chutneysChampagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, FranceMalwani Sigadi HuridaMalwani spiced grilled prawns, passion fruit and chilli chutneyMango Wine – Rhythm Winery Pune, IndiaAmbotikGrilled halibut served with spicy and tangy Goan fish curry saucePicpoul de Pinet Creyssels, FranceKodi Iguru ChopGrilled chicken supreme in Andhra spiced gravyBogle Family Vineyards, Pinot Noir, CaliforniaKonganadu Kari KozhambuTandoor grilled lamb chop, braised Tamil lamb curry and cabbage thoran
Served with Pulao Rice, Garlic Naan and Black DalSula Dindori Reserve Shiraz, IndiaKesari Mango SorbetTextures of ChocolateChocolate mousse served with crumb, pearls and berriesRoyal Tokaji, Late Harvest- Hungary (75ml)PESCATARIAN TASTING MENU
£72pp | Wine Pairing £55ppBhutte Aur Mutter Ke SamosaSpiced corn and pea samosa, yoghurt and chutneysChampagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, FranceMalwani Sigadi HuridaMalwani spiced grilled prawns, passion fruit and chilli chutneyMango Wine – Rhythm Winery Pune, IndiaPeethalu VepuduCrisp soft-shell crab, stir-fried with spices and onionAlbarino, Martin Codax, Rias Baixas, SpainMacchi Ke GarlayLime flavoured seafood kofta coated in spices, mint & mango chutneyPicpoul de Pinet Creyssels, FranceAmbotikGrilled halibut served with spicy and tangy Goan fish curry sauce
Served with Pulao Rice, Garlic Naan and Black DaFleurie La Bonne Dame, BeaujolaisKesari Mango SorbetTextures of ChocolateChocolate mousse served withcrumb,pearls and berriesRoyal Tokaji, Late Harvest- Hungary (75ml)VEGETARIAN TASTING MENU
£72pp | Wine Pairing £55ppBhutte Aur Mutter Ke SamosaSpiced corn and pea samosa, yoghurt and chutneysChampagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, FranceGobi KempuSpiced cauliflower fritters with lime-garlic yoghurt pachadiMango Wine – Rhythm Winery Pune, IndiaKaalaan VarrukavumMadurai style spiced roasted portobello mushrooms with tomato chutneySula Sauvignon Blanc, Nashik, IndiaBaghar-Ae-BaiganAubergine stuffed and roasted with yoghurt, sesame and peanut sauceFleurie La Bonne Dame, BeaujolaisNizami KoftaFresh cheese and vegetable kofta with rose korma gravy
Served with Pulao Rice, Garlic Naan and Black DalBogle Family Vineyards, Pinot Noir, CaliforniaKesari Mango SorbetTextures of ChocolateChocolate mousse served with crumb, pearls and berriesRoyal Tokaji, Late Harvest- Hungary (75ml)VEGAN TASTING MENU
£72pp | Wine Pairing £55ppBhutte Aur Mutter Ke SamosaSpiced corn and pea samosa with tamarind chutneyChampagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, FranceGobi KempuSpiced cauliflower fritters with moilee sauceMango Wine – Rhythm Winery Pune, IndiaKaalaan VarrukavumMadurai style spiced roasted portobello mushrooms with tomato chutneySula Sauvignon Blanc, Nashik, IndiaBaghar-Ae-BaiganAubergine stuffed and roasted with sesame and peanut sauceFleurie La Bonne Dame, BeaujolaisNizami KoftaFresh vegetable kofta with rose korma gravy
Served with Steamed Rice, Roti and Yellow DalBogle Family Vineyards, Pinot Noir, CaliforniaKesari Mango SorbetTofu Chocolate MousseVegan chocolate moussewith crumband berriesRoyal Tokaji, Late Harvest- Hungary (75ml).Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (ve) Vegan (v) VegetarianPlease alert our staff if you have any food allergies before you order your meal. All prices are inclusive of VAT.A discretionary 10% service charge will be added to your bill.Group Menu
Minimum 8 peopleMENU A
£53pp Set MenuChettinad Chicken TikkaChicken supreme with mint chutneyMalwani PrawnTandoori prawn served with tamarind chutneyChicken Tikka MasalaTandoori Chicken with silky rich & smooth tikka masala sauceLamb Konganad CurryLamb curry with onion, ginger and fennelUrlai Roast PotatoesTender baby potatoes fried and tossed in spices and fragrant curry leavesSindhu Black DalSlow-cooked black lentils simmered with garlic, tomato and butterJeera Pulao / Butter NaanTextures of ChocolatePearls and berriesMENU A VEGETARIAN
£53pp Set MenuAjwaini Paneer TikkaTandoori paneer tikka marinated with carom seedSamosa ChaatPotato and Pea Samosa, Tamarind ChutneyPaneer MakhaniCottage cheese in rich & smooth tikka masala sauceCabbage 5-Bean ThoranCabbage & assorted beans tossed in fresh ginger & mustard temperingUrlai Roast PotatoesTender baby potatoes fried and tossed in spices and fragrant curry leavesSindhu Black DalSlow-cooked black lentils simmered with garlic, tomato and butterJeera Pulao / Butter NaanChocolate MoussePearls and berriesMENU B
£59pp Set MenuChettinad Chicken TikkaChicken supreme with mint chutneyLamb Seekh KebabTandoor-cooked lamb seekh with tamarind chutneySea BreamOven-roasted sea bass served with moilee sauceMalwani PrawnMalwani spiced tandoor cooked prawnChicken Tikka MasalaTandoori chicken with silky rich and smooth tikka masala sauceLamb Konganad CurryLamb curry with onion, ginger and fennelUrlai Roast PotatoesTender baby potatoes fried and tossed in spices and fragrant curry leavesSindhu Black DalSlow-cooked black lentils simmered with garlic, tomato and butterJeera Pulao / Butter NaanSorbetTextures of ChocolatePearls and berriesMENU B VEGETARIAN
£59pp Set MenuAjwaini Paneer TikkaTandoori paneer tikka marinated with carom seedGobi KempuSpiced cauliflower fritters with lime and garlic yoghurt pachadiSamosa ChaatPotato and pea samosa with tamarind chutneyAloo TikkiCrispy potato galette with mint chutneyPaneer MakhaniCottage cheese in rich and smooth tikka masala sauceCabbage 5-Bean ThoranCabbage and assorted beans tossed in fresh ginger and mustard temperingUrlai Roast PotatoesTender baby potatoes fried and tossed in spices and fragrant curry leavesSindhu Black DalSlow-cooked black lentils simmered with garlic, tomato and butterJeera Pulao / Butter NaanSorbetTextures of ChocolatePearls and berries.Please alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT.A discretionary 10% service charge will be added to your bill.
Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (ve) Vegan (v) VegetarianDesserts
DESSERTS
Gulab JamunWarm milk dumpling served with ice cream and short crust crumb£10.95RasmalaiSaffron flavoured milk, poached cottage cheese dumplings with rose petals and nuts£9.50Eton MessA take on the classic British dessert of crushed meringue, whipped cream and fresh berries£10.50Peach Bhapa Doi with MintSteamed sweet yoghurt infused with peaches and finished with a refreshing hint of mint£11.50Chocolate MousseCrumb, Pearls and Berries Rich chocolate mousse paired with crunchy crumb, pearls and berries£10.95KulfiChoice of Indian Ice Cream: Mango or Pistachio£10.50Duo of Ice creamBanoffee and Lemon ‘n’ Blueberry£9.50Duo of SorbetMango and Raspberry£9.50DESSERT WINE
402. Tokaji, Noble Late Harvest, Hungary, 2017£12 – 75ml | £58 Bottle403. Elysium, Black Muscat, California, USA, 2016£12 – 75ml | £60 Bottle404. Recioto Classico DOCG, Cantina Di Negrar, Italy£14 – 75ml | £72 BottleCOFFEE & TEA WITH PETITS FOURS
Espresso / Macchiato£4.25Double Espresso / Macchiato£4.95Americano, Cappuccino, Latte£5.10Teas / Infusions£4.95English | Decaf Tea | Green | Earl Grey | Assam | Fresh Mint | Peppermint | Darjeeling | Ginger | Masala Chai£4.95Liqueur Coffee£13.Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (v) Vegan, (ve) VegetarianPlease alert our staff if you have any food allergies before you order your meal.All prices are inclusive of VAT. A discretionary 10% service charge willl be added to your bill.
