• Restaurant Marlow  Sindhu menus by Atul Kochhar
Menus

Menus at Sindhu by Michelin starred Atul Kochhar a restaurant in Marlow Buckinghamshire enjoy a gastronomic experience.

  • A La Carte

    SAMPLE A LA CARTE MENU

    STARTERS
    SCALLOPS

    Pan Seared Scallops, Parsnip Puree, Pickled Parsnip, Caviar

    £19
    YERA MELAGU

    Clay- Oven Roasted Prawns Marinated in Black Peppercorn & Garlic

    £17
    MONKFISH

    Mysore Masala Marinated Monkfish with Mustard & Tomato Sauce

    £18
    KARUVEPAYA CHICKEN TIKKA

    Grilled Chicken with Curry Leaf, Garlic & Chilli

    £15
    PARTRIDGE

    Chettinad Style Partridge Pepper Fry with Malabar Paratha

    £14
    GILAFI SHEEKH KEBAB

    Tandoor Cooked Minced Lamb Kebab with Peppers and Spices, Mint Chutney

    £15
    TANDOORI RATAN (for one)

    Platter of Grilled Chicken Tikka, Lamb Sheekh Kebab, Monkfish & Prawn

    £21
    PANEER TIKKA (V)

    Cottage Cheese marinated with Chutney Spice, Mint Chutney

    £12
    CHAAT PLATTER (V)

    Samosa & Aloo Tikki Chaat, Pomegranate, Mint, Tamarind Chutney & Sweet Yoghurt

    £11
    MAIN DISHES
    ATLANTIC SALMON

    Pan Fried Salmon, Seasonal Greens, Chennai Curry

    £25
    HALIBUT & MUSSELS MOILEE

    Halibut & Mussels in a Kerala Style Coconut Curry, Flavoured with Green Chhillies, Curry leaves & Turmeric

    £28
    YERA MASALA

    An Aromatic Curry made with Prawns & Ground Spices

    £21
    HERDWICK LAMB SHOULDER SHANK

    Slow Cooked Lamb Shoulder Shank in a Delicious sauce seasoned with Chennai Spices

    £24
    LAMB CHETTINAADU

    Traditional South Tamilnadu Lamb Curry with Chettinaad Spices

    £24
    BAGHAR E VENISON

    Hyderabadi Venison Fillet, Keema Masala Mash, Broccoli & Beans Poriyal, Chocolate Gravy with Star Anise

    £32
    CHICKEN TIKKA MASALA

    Char-grilled Chicken in Tikka Masala Sauce

    £22
    BIRYANI

    Ambur Style Spiced Basmati Rice with Choice of Lamb or Chicken, Burani Raita

    £26
    PANEER TIKKA MASALA (v)

    Char-grilled Paneer in Tikka Masala Sauce

    £19
    KOFTA (v)

    Khoya and Cheese Kofta, Tomato & Tamarind Sauce

    £17
    SIDES
    BEANS THORAN

    Tempered Beans tossed with home pounded Spices

    £9
    BROCCOLI PORIYAL

    Florets of Broccoli tossed with Mustard Seeds and Young Coconut

    £9
    ANDHRA ROAST POTATOES

    Baby Potato tossed with Onion & Tomato

    £9
    KATHIRIKAI KOSAMALLI- AUBERGINE

    Chettinaad Style Aubergine tossed with Tomato and Tamarind

    £9
    HYDERABADI BLACK DAL OR SAMBHAR

    Slow Cooked South Indian Black Dal or Yellow Lentils Stew with Tamarind and Vegetables

    £9
    BREADS & RICE
    STEAMED BASMATI RICE OR CUMIN PULAO
    £5
    WHOLE WHEAT BREAD

    Roti / Mint Paratha

    £4
    NAAN

    Plain / Butter / Garlic

    £4
    BREAD BASKET

    An assortment of Mint Paratha, Garlic and Peshawari Naan

    £12
    KULCHA

    Cheese and Coriander / Peshawari

    £5
    BURANI RAITA
    £4.5
    POPPADUM’S

    Home-made Chutney’s

    £5
    .

    Please alert our staff if you have any food allergies before you order your meal. All prices area inclusive of VAT. A discretionary service charge of 12.5% willl be addedd to your bill.
    v = Vegetarian | n = Nuts

  • Lunch Menu

    Monday to Friday
    2 Courses – £21
    3 Courses – £25

    Saturday & Sunday
    2 Courses £25
    3 Courses £27

    STARTER
    Panner Tikka (V)

    Cottage Cheese marinated with chutney Spice, Mint Chutney

    Chemmen Fry

    Crispy fried Fresh water prawns, moong dal thuvayal

    Chicken Tikka

    Roasted spice marinated chicken cooked in tandoor with rustic flavours, onion & cucumber salad

    Partridge

    Chettinad style partridge pepper fry with malabar paratha

    Tandoori Ratan (supplement £8)

    Platter of Grilled chicken tikka, lamb sheekh kebab & prawn

    MAIN COURSE
    Vegetable Biryani Parcel

    Mixed vegetables & basmati rice pilau wrapped in thin layered sheet & baked, with salan sauce & garlic raita

    Monkfish

    Tandoori Cooked monkfish in delicious tomato & coconut mappas curry

    Tandoori Chicken

    Black pepper & fennel marinated chicken supreme, beans thoran, malabar sauce

    Lamb Chettinaadu

    Traditional south Tamil Nadu lamb curry with chettinad spices

    Herdwick Lamb Shoulder Shank (supplement £12)

    Slow Cooked lamb Shoulder shank in a fragrant sauce seasoned with Chennai spices

    All mains are served with sambar and steam rice
    ADDITIONAL NIBBLES £8 EACH
    Mini samosa, tamarind, pomegranate
    Aloo Tikki Chaat
    Chicken 65, Salad leaves
    Poppadum with homemade chutneys – £5
    BREAD BASKET £7
    Naan • Garlic Naan • Roti • Mint Paratha • Cheese
    DESSERTS
    Apple Tarte tatin

    Salted caramel ice cream

    Rasmalai

    Saffron milk poached cottage cheese dumplings

    Duo of Ice-Cream

    Mix berry • vanilla

  • Tasting Menus

    Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

    Paired wine servings are 100ml, Dessert wine serving is 75ml.

    TASTING MENU

    £74 PER PERSON
    £129 PER PERSON WITH PAIRING WINES

    RASA BONDA

    Urad Dal dumpling in Tomato Rasam & Coconut Chutney

    Atul Kochhar- Prosecco, Sparkling Wine- Veneto
    SCALLOP

    Pan Seared Scallop, Parsnip Puree, Pickled Parsnip, Caviar

    Mango Wine- Rhythm Winery Pune, India
    MONKFISH

    Tandoori Monkfish with Mustard & Tomato Sauce

    Cannonball, Chardonnay, California
    PARTRIDGE

    Chettinad Style Partridge Pepper fry, Malabar Paratha

    Macmurray, Pinot Noir, Central Coast, USA
    ROSE & MINT GRANITA
    LAMB

    Spice Crusted Lamb Rump, Broccoli & Beans Poriyal, Kongu Region Sauce

    BenMarco Malbec, Susana Balbo, Argentina

    Or
    VENISON (SUPPLEMENT £12)

    Ghee Seared Roe Deer Fillet, Keema Masala Mash, Broccoli & Beans Poriyal, Choco- late Gravy with Star Anise

    Chateau Dubard Bel-Air, Puisseguin Saint- Emilion, France
    Served with Hyderbadi Katti Dal, Saffron Rice and Garlic Naan
    DARK CHOCOLATE FONDANT

    Vanilla Ice Cream

    Recioto Della Valpolicella, Bersani, Italy (75ml)
    PESCATARIAN TASTING MENU

    £74 PER PERSON
    £129 PER PERSON WITH PAIRING WINES

    RASA BONDA

    Urad Dal dumpling in Tomato Rasam & Coconut Chutney

    Atul Kochhar- Prosecco, Sparkling Wine- Veneto
    SCALLOP

    Pan Seared Scallop, Parsnip Puree, Pickled Parsnip, Caviar

    Mango Wine- Rhythm Winery Pune, India
    MONKFISH

    Tandoori Monkfish with Mustard & Tomato Sauce

    Cannonball, Chardonnay, California
    YERA MELAGU

    Clay-Oven Roasted Prawn Marinated in Black Peppercorn & Garlic

    Picpoul De Pinet, Languedoc, France
    ROSE & MINT GRANITA
    HALIBUT & MUSSELS MOILEE

    Halibut & Mussels in a Kerala Style Coconut Curry, Flavoured with Green Chillies, Curry Leaves & Turmeric

    Sauvignon Blanc, Mohua Wine, New Zealand

    Or
    TELANGANA LOBSTER PULUSU (SUPPLEMENT £14)

    Grilled Lobster Tail, Broccoli & Beans Poriyal, Spiced Tomato & Tamarind Sauce

    Sauvignon Blanc, Mohua Wine, New Zealand
    Served with Hyderbadi Katti Dal, Saffron Rice and Garlic Naan
    DARK CHOCOLATE FONDANT

    Vanilla Ice Cream

    Recioto Della Valpolicella, Bersani, Italy (75ml)
    VEGETARIAN TASTING MENU

    £74 PER PERSON
    £129 PER PERSON WITH PAIRING WINES

    RASA BONDA

    Urad Dal dumpling in Tomato Rasam & Coconut Chutney

    Atul Kochhar- Prosecco, Sparkling Wine- Veneto
    CHAAT PLATTER

    Samosa & Aloo Tikki Chaat, Pomegranate, Mint, Tamarind & Sweet Yoghurt

    Wine- Rhythm Winery Pune, India
    PANEER TIKKA

    Cottage Cheese marinated with Chutney Spice, Mint Chutney

    Cannonball, Chardonnay, California
    AUBERGINE

    Chettinaad Style Aubergine Pepper Fry, Malabar Paratha

    Picpoul De Pinet, Languedoc, France
    ROSE & MINT GRANITA
    KOFTA

    Khoya & Cheese Kofta, Broccoli & Beans Poriyal, Tomato & Tamarind Sauce

    Sauvignon Blanc, Mohua Wine, New Zealand
    Served with Hyderbadi Black Dal, Basmati Rice and Roti
    DARK CHOCOLATE FONDANT

    Vanilla Ice Cream

    Recioto Della Valpolicella, Bersani, Italy (75ml)
    VEGAN TASTING MENU

    £74 PER PERSON
    £129 PER PERSON WITH PAIRING WINES

    RASA BONDA

    Urad Dal dumpling in Tomato Rasam & Coconut Chutney

    Atul Kochhar- Prosecco, Sparkling Wine- Veneto
    CHAAT PLATTER

    Samosa & Aloo Tikki Chaat, Pomegranate, Tamarind Chutney

    Wine- Rhythm Winery Pune, India
    CAULIFLOWER

    Tandoori Cauliflower, Mustard & Tomato Sauce

    Cannonball, Chardonnay, California
    AUBERGINE

    Chettinaad Style Aubergine Pepper Fry, Malabar Paratha

    Picpoul De Pinet, Languedoc, France
    ROSE & MINT GRANITA
    PEPPER

    Pan Roasted Pepper Steak with Vegetables, Broccoli & Beans Poriyal, Mangalorean Sauce

    Sauvignon Blanc, Mohua Wine, New Zealand
    Served with Hyderbadi Black Dal, Basmati Rice and Garlic Naan
    POACHED PEAR

    William Pear in Saffron Syrup Served with Green Apple Sorbet

    Royal Tokaji, Late Harvest – Hungary
  • Mother’s Day

    £42 per person available 12pm – 7pm

    STARTERS
    Prawn Masala

    Crispy fried prawns, green apple chutney, tamarind reduction

    Pepper Chicken

    Boneless chicken leg marinated with black pepper and fennel, mint chutney, melagu pachadi

    Lamb Seekh Kebab

    Lamb mince and bell pepper kebab, mix salad leaves & feta cheese

    Gobi Kempu

    Crispy fried cauliflower tossed with coconut chutney

    MAIN DISHES
    Halibut Moilee

    Pan roasted halibut, coconut moilee sauce, mix vegetable masala

    Kori Gassi

    Mangalorean style chicken curry, potato roast

    Madras Lamb Curry

    Lamb chops cooked in tandoor, madras curry sauce, cabbage poriyal

    Bharwan Pepper

    Vegetable stuffed pepper steak, pulusu sauce, broccoli poriyal

    Mains are served with lentil & vegetable sambhar and steamed basmati rice
    ADDITIONAL NIBBLES £7
    Aloo & peas mini samosa
    Fish pakoda

    mint chutney

    Vegetable spring roll

    tamarind chutney

    Choice of Bread Basket (any two) £7

    Naan • Garlic • Cheese • Peshawari • Mint Paratha

    DESSERTS
    Vanilla cheesecake

    rose petal compote

    Rice and milk kheer

    pinenut praline

    Duo of kulfi (n)

    indian ice cream flavoured with pistachio & mango

    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

    Allergen information available on request.
    Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Easter Menu

    £32 per person for 3 courses available 12pm – 4pm

    Available

    31st March 2024

    1st April 2024

    STARTERS
    Medu Wada

    Crispy lentil galettes, coconut chutney

    Chicken Tikka

    Tandoor cooked cornfed chicken tikka, mint chutney, kachumber salad

    Lamb Kofta

    Crispy fried lamb meat balls, pineapple chutney, spiced rice bhel

    Tandoori Prawn

    Home spiced prawns cooked in tandoor, sweet tamarind sauce

    MAIN DISHES
    Hake

    Pan-seared hake, cous cous upma, creamy coconut sauce

    Chicken

    Chargrilled ginger marinated chicken, Andhra style coriander sauce and beans poriyal

    Lamb Curry

    Lamb shoulder curry cooked with poppy seeds masala, served with string hoppers

    Paneer

    Chargrilled, chutney spiced cottage cheese and bell peppers, tikka masala, tempered potatoes

    All mains are served with tomato and mint pilaf, butternut squash more kozhambu
    Additional nibbles £7
    Onion bhaji

    coriander and mint chutney

    Spiced squid rings

    mix salad leaves

    Mini cocktail samosas

    sweet tamarind

    Choice of bread basket any two £7

    Naan • garlic • cheese • roti • mint paratha

    DESSERTS
    Saffron Bhapa Doi

    Berry compote

    Chocolate and orange mousse
    Duo of Ice Cream

    Honeycombe / mango

    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request.

    Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Desserts

    DESSERTS
    Chocolate Fondant

    Vanilla Ice Cream

    £9
    Matcha & White Chocolate Mousse

    Lemon Coulis

    £9
    Passion Fruit Tart

    Passion Fruit Compote

    £9
    KULFI (n)

    Duo of Indian ice cream: Mango/Pistachio

    £8
    Annasi Pazham Pori

    Grilled Pineapple with Star Anise, Granny Smith Apple Sorbet

    £9
    ICE CREAM

    Salted Caramel/Mix Berries/Clotted Cream

    £7
    SORBET

    Granny Smith Apple/Passionfruit/Strawberry & Basil

    £7
    DESSERT WINE
    VIN SANTO, FATTORIA DEI BARBI ITALY 2018

    Golden in colour, complex & elegant with exotic fruits, Cinnamon, ripe Apricot and floral notes, with a lingering finish. £48 (Bottle)

    £14
    TOKAJI, NOBLE LATE HARVEST- HUNGARY 2017

    Utterly luscious, with classic botrytis Marmalade & ripe Nectarine flavours, rich Honey & Toffee finish. £48 (Bottle)

    £12
    ELYSIUM, BLACK MUSCAT 2016

    The proactive Rose & Litchi aroma a perfect pairing for fruit dessert and Chocolate. £48 (Bottle)

    £12
    RECIOTO DELLA VALPOLICELLA DOC, BERTANI 2017

    Classical notes of Plums, Morello Cherries, Vanilla, and Cocoa. £58 (Bottle)

    £14
HOURS

Sunday to Thursday
12noon — 2:15pm
6pm — 9:30pm

Friday & Saturday
12noon — 2:15pm
5:30pm — 10pm

Restaurant Marlow Reviews Sindhu

RESERVATIONS

020 3667 9990 (10:30am – 6:30pm)
01628 405 405 (Out of office hours)
reservations@sindhurestaurant.co.uk
Private Dining and Event Enquiries

If using the hotel car park, please register your car at reception on arrival to avoid penalty.