A La Carte
SAMPLE A LA CARTE MENU
STARTERSMONKFISHTandoori monkfish served with cilantro parmesan sauce
£18.50KOLLUMICHAI PRAWN (D)Tandoori prawns marinated with makrut leaves, berry chutney
£17.50NANDU VARUVAL (D,G)Kempu soft shell crab, moilee sauce, garden green salad
£13.95SCALLOPS (D)Curry Leaf Flavoured, Butternut Squash Puree, Caviar and Chilli Jaggery Emulsion
£18.95BYADGU GLAZED KOZHI CHICKEN (D)Mangalorean glazed chicken tikka with tempered beet yoghurt and house salad
£14.95DUCK (D,G)South Indian style duck kheema with makrut flavoured pao
£14.25LAMB KOLA KEBAB (D)Tandoor cooked minced lamb kebab with spices and tahina flavoured yoghurt
£15.50TANDOORI RATAN (D)Sindhu mixed platter of chicken tikka, prawn, lamb seekh and paneer, house salad and chutneys
£22.95GUNTUR PANEER (D,V)Tandoori panner tikka marinated with Guntur Chilli served with bell peppers
£12.95CHAAT PLATTER (N,D,G,V)Cocktail mix chaat – samosa and aloo tikki with chutneys
£9.95MAIN DISHESHALIBUT (D)Pan seared, gari ginger and pepper marinated, tender stem broccoli poriyal, tobiko roe moilee sauce and coriander oil
£26.95LOBSTER (D)Oven roasted lobster, Vietnamese chili and garlic butter basted, berry chutney, edamame sundal and mappas sauce
£40.95TRAVANCORE PRAWN PERATTU (D)Ginger and Curry Leaf marinated prawns, tossed with coconut and black pepper
£21.95CHICKEN TIKKA MASALA (D)Tandoori chicken with silky rich and smooth tikka masala sauce
£19.95LAMB CHETTINADUTraditional south Tamilnadu lamb curry with chettinad spices
£21.95AMBUR STYLE DUM BIRYANI (D,G) CHOICE OF-CHICKEN OR LAMBA unique dum preperation of rice and meat cooked together until perfectly succulent served with mint raita
£25|£27VENISON (D)Roe deer, curry leaf ‘n’ potato mash, foie-gras, heritage Carrots and szechuan pepper jus
£31.95PANEER MAKHANI (D,V)Cottage cheese in silky rich and smooth tikka masala sauce
£18.50RAILWAY VEGETABLE KURUMA (D,V)Seasonal vegetables tossed in coriander and coconut gravy served in the rural southern regions of India
£18.50KOFTA (D,N,G,V)A classic take on paneer kofta with addition of figs and fox nuts, chilli oil
£18.50SIDESCHICKPEAS – IYER CHANA MASALA (D)Bengaluru style white chickpeas tossed in fresh ginger and fragrant masala
£10CABBAGE, PEAS AND ARTICHOKE THEEYALA typical Kerala preperation of artichoke hearts, hearty mint with cabbage and spices
£10POTATO – URLAI ROAST (D)Tender baby potatoes fried and tossed in spices and fragrant curry leaves
£10SINDHU BLACK DAL (D)Authentic dal makhani made in Sindhu style simmered over coal embers overnight
£10AUBERGINE- ENNA KATHIRIKAI (D)Vepudu masala tossed with aubergine and finished with fresh ginger and coriander
£10BREADS & RICESTEAMED BASMATI RICE OR CUMIN PULAO£5.5WHOLE WHEAT BREAD (G)Roti / Mint Paratha
£4.95NAAN (D, G)Plain / Butter / Garlic
£4.95BREAD BASKET (D,G)An assortment of Mint Paratha, Garlic and Peshawari Naan
£14KULCHACheese • Peshawari
£6GARLIC MINT RAITA OR ANAR KHEERA RAITA (D)£4.5POPPODUMSwith homemade chutneys
£5.5.Please alert our staff if you have any food allergies before you order your food and drink. Please be aware that some game meats and farmed fish may contain bones or cartridges. Exercise caution while consuming and enjoy with care
All prices are inclusive of VAT. A discretionary 10% service charge willl be added to your bill.
D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame, VE -Vegan, V-Vegetarian
Lunch Menu
Monday to Friday
2 courses £24.95 | 3 courses £26.95Saturday & Sunday
2 courses £27.95 | 3 courses £29.95STARTERONION CHEESE BHAJI (V)Crisps Onion Fritters with Mint Chutney
PRAWN AND MASALA UTTAPAM (G,D)Manglorean Prawn Roast with Rice Crisp
GUNPOWDER CHICKEN TIKKA (D)Tandoori Chicken Tikka with Beetroot Pachadi
SOFT SHELL CRAB (£5 SUPPLEMENT)Semolima Dusted, Fried served in Bao
MAIN COURSEJACKFRUIT PULIHORA BOWL (V,G,D)Served with Railway Kuruma, Beetroot Yoghurt and Salad
SEABASS (D)Oven Roasted seabass with kasundi mappers sauce and Kohlrabi sundal
BASIL PEPPER CHICKEN (D)Basil and cream cheese marinated chicken with nellore sauce and tenderstem broccoli poriyal
CHETTINAD LAMB CURRY (£5 SUPPLEMENT)A Traditional Southern cuisine lamb Curry
TANDOORI RATAN (£10.95 SUPPLEMENT) (D)Selection of Prawn, Lamb Seekh, Chicken Tikka & pineapple with chutney and salad
ADDITIONAL NIBBLES £8.95 EACHSAMOSA CHAAT (D,G)ALOO TIKKI CHAAT (D,N)CHILLI JAGGERY SQUID & OCTOPUS (G)POPPADUMwith homemade chutneys
£5.5BREAD BASKET ( Choose any Two)Naan • garlic naan • cheese • mint • roti
£8.95KULCHA- PESHAWARI (D,G,N)£5.50DESSERTSKULFI (D)Mango Kulfi with Silvered Rose and Pistachio
GULAB JAMUN (D, G)served with stem ginger ice cream & milk crumb
COMMICE PEAR (D)Poached in Hibiscus and vanilla thyme yoghurt
.D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame
Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (ve) Vegan (v) VegetarianDishes are subject to availability.
Please alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT. A discretionary 10% service charge willl be added to your bill.
Tasting Menus
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte
Paired wine servings are 100ml, Dessert wine serving is 75ml.
TASTING MENU£72 PER PERSON
£127 PER PERSON WITH PAIRING WINESBUTTERNUT SQUASH MULLIGATAWNYCoconut, shakarkand, chutney and sage
Champagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, FranceSCALLOP ‘N’ CAVIAR (D)Butternut puree, chilli jaggery emulsion and gunpowder dust
Mango Wine – Rhythm Winery Pune, IndiaMONKFISH (D)Tandoori monkfish served with moilee and cilantro parmesan sauce
Albarino, Martin Codax Rias Baixas, SpainDUCK KHEEMA (D,G)Madurai duck kheema with markrut flavoured pao
Macmurray, Pinot Noir, Central Coast, USALAMB (D, G)Herb dusted lamb chop, simmered chettinadu sauce, artichoke, peas and cabbage theeyal
Sula, Dindori Reserve Shiraz, India
OrVENISON (SUPPLEMENT £14) (D)Roe deer, foie-gras, curry leaf ‘n’ potato mash, heritage carrots and Sichuan pepper jus
Chateau Dubard Bel-Air, Puisseguin Saint Emilion, FranceSERVED WITH SINDHU BLACK DAL, SAFFRON PULAO AND GARLIC NAAN (D,G)PRE DESSERTTEXTURES OF CHOCOLATE (D,G)Royal Tokaji, Late Harvest- Hungary (75ml)PESCATARIAN TASTING MENU£72 PER PERSON
£127 PER PERSON WITH PAIRING WINESBUTTERNUT SQUASH MULLIGATAWNYCoconut, shakarkand, chutney and sage
Champagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, FranceSCALLOP ‘N’ CAVIAR (D)Butternut puree, chilli jaggery emulsion and gunpowder dust
Mango Wine – Rhythm Winery Pune, IndiaMONKFISHTandoori monkfish served with moilee and cilantro parmesan sauce
Albarino, Martin Codax Rias Baixas, SpainMAKRUT PRAWN(D,G)Berry chutney, houe salad and gunpowder dust
Pecorino Trabochetto, Pescara, Abruzzo, ItalyHALIBUT (D)Pan seared, galangal and pepper marinated, broccoli, tobiko roe moilee sauce and coriander oil
Sauvignon Blanc, Mohua Wine, New Zealand
OrLOBSTER (SUPPLEMENT-£14)(D)Oven roasted lobster, Vietnamese chilli and garlic butter basted, berry chutney, edamame sundal and mappas sauce
Sauvignon Blanc, Mohua Wine, New ZealandSERVED WITH SINDHU BLACK DAL, SAFFRON PULAO AND GARLIC NAAN (D,G)PRE DESSERTTEXTURES OF CHOCOLATE (D,G)Royal Tokaji, Late Harvest- Hungary (75ml)VEGETARIAN TASTING MENU£72 PER PERSON
£127 PER PERSON WITH PAIRING WINESBUTTERNUT SQUASH MULLIGATAWNYCoconut, shakarkand, chutney and sage
Champagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, FranceSAMOSA AND ALOO TIKKI CHAAT (D,G)Mint and tamarind chutney with rose flavoured yoghurt
Mango Wine – Rhythm Winery Pune, IndiaHARISSA PANEER TIKKA (D)Tandoori harissa paneer tikka, mint amd tamarind chutney
Albarino, Martin Codax Rias Baixas, SpainKAI-KARI KHEEMA (D, G)Madurai Vegetable Kheema with Makrut flavoured Pho
Pecorino Trabochetto, Pescara, Abruzzo, ItalyAVOCADO URULAI(D)Avocado cutlet simmered in silky smooth coconut korma sauce, broccoli poriyal
Sauvignon Blanc, Mohua Wine, New ZealandSERVED WITH SINDHU BLACK DAL, SAFFRON PULAO AND GARLIC NAAN (D,G)PRE DESSERTTEXTURES OF CHOCOLATE (D,G)Royal Tokaji, Late Harvest- Hungary (75ml)VEGAN TASTING MENU£72 PER PERSON
£127 PER PERSON WITH PAIRING WINESBUTTERNUT SQUASH MULLIGATAWNYCoconut, shakarkand, chutney and sage
Champagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, FranceSAMOSA AND ALOO TIKKI CHAAT (G)Corainder and tamarind chutney with rose flavoured vegan yoghurt
Mango Wine – Rhythm Winery Pune, IndiaAUBERGINEVepudu masala and idiyappam
Albarino, Martin Codax Rias Baixas, SpainKAI-KARI KHEEMA (G)Madurai Vegetable Kheema with Makrut flavoured Pho
Pecorino Trabochetto, Pescara, Abruzzo, ItalyAVOCADO URULAIAvocado cutlet simmered in silky smooth coconut korma sauce, broccoli poriyal
Sauvignon Blanc, Mohua Wine, New ZealandSERVED WITH CHANNA MASALA, STEAMED RICE AND ROTI (G)PRE DESSERT“NOT SO CHOCOLATE” MOUSSE (G)Tofu ‘n’ chocolate mousse with wildberry compote and pansy
Royal Tokaji, Late Harvest- Hungary (75ml).Allergens = (D) Dairy, (G) Gluten, (N) Nuts, (V) Vegan, (VE) Vegetarian
Paired wine servings are 100 ml, Dessert wine serving is 75ml.
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la CartePlease alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT. A discretionary 10% service charge willl be added to your bill.
Father’s Day
£35 per person
15th June 2025
12:00 – 17:00
STARTERSVazhapoo Vadai (d,g)Banana blossom and lentil fritter with smoked tomato recheado
Paal-Kappa and Prawn (d,g)Ginger, lemon & chilli prawn with creamy coconut tapioca mash
Green Peppercorn Malai Tikka (d,g)Tandoor cooked chicken with pickled mooli and curry leaf mayo
Beef Peralan and Malabar Uttapam (d,g)Beef slow cooked and tossed in coconut, shallot and black pepper served with fluffy rice pancake
Brown Crab Podimaas (supplement £8.95)Stir fried brown crab meat with eggs and served with butter toasted brioche bun
MAIN COURSESGrilled Squash (d,n)Makhani, paneer and hazelnuts
Sea Bream Hariyali (d,g)Tandoori sea bream with kokum and coconut sauce, mussel and baby jeera potatoes
Mangalore Chicken Roast (d,g)Gassi sauce, savoy cabbage and peas varuval and artichoke cutlet
Coorg Lamb CurryTraditional lamb curry simmered in coorg spice mix and cooked until tender
Tandoori ratan (supplement £11.95) (d)Tandoor cooked lamb seekh, chicken tikka, monkfish and prawn with salad and chutneys
Additional nibbles £8.95 Each (d,g)Samosa chaat • aloo tikki ragda • tellicherry squid & shrimp with green mango and coconut chutney
Poppadum with homemade chutney’s – £5.50Bread basket £8.95 (d,g) (Choose any two)Naan • garlic naan • cheese • mint • roti
Kulcha-peshawari or truffle £4.95 (d,g,n)DESSERTSRhubarb bhapa doi (d,g,n, soy)mille-feuille, lime and rhubarb yoghurt, miso caramel and pistachios
Duo of ice cream (d,g)(chefs choice seasonal selections)
Gulab jamun (d,g,n)milk dumplings on shortbread crumb & ice cream
.D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame, VE -Vegan, V-Vegetarian
Please alert our staff if you have any food allergies before you order your food and drink.
All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.
Desserts
DESSERTSMango and Saffron Bhapa Doi (d)Berry coulis, lemon balm, seasonal berries
£8.50Textures of Chocolate (d,g)Orange infused chocolate mousse in chocolate dome with chocolate sauce
£12“Not So Chocolate Mousse “(v)Tofu ‘n’ chocolate mousse with wildberry compote and pansy
£10“5-River Rum” Gulab Jamun (d,g)flambéed over in house made stem ginger Ice cream and short crust crumb
£9.95Rasmalai (d,n)Saffron milk poached cottage cheese dumpling, with rose petals and nuts
£8.5Kulfi (d,n)Duo of Indian ice cream, mango and pistachio
£9.5Coconut Paysam (d)Coconut kheer with edible fun ghee candle
£8.95Trio of SorbetRaspberry, coconut and mango
£9.25Trio of Ice Cream (d)Stem ginger, berries and clotted cream, salted chocolate caramel
£9.25DESSERT WINE402. Tokaji, Noble Late Harvest, Hungary, 2017£12 – 75ml | £58 Bottle403. Elysium, Black Muscat, California, USA, 2016£12 – 75ml | £60 Bottle404. Recioto Classico DOCG, Cantina Di Negrar, Italy£14 – 75ml | £72 BottleCOFFEE & TEA WITH PETITS FOURSEspresso / Macchiato£4.25Double Espresso / Macchiato£4.95Americano, Cappuccino, Latte£5.10Teas / Infusions£4.95English, Decaf Tea, Green, Earl Grey, Assam, Fresh Mint, Peppermint, Darjeeling, GingerMasala Chai£4.95Liqueur Coffee£13.Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (v) Vegan, (ve) Vegetarian
Please alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT. A discretionary 10% service charge willl be added to your bill.