• Restaurant Marlow  Sindhu menus by Atul Kochhar
Menus

Menus at Sindhu by Michelin starred Atul Kochhar a restaurant in Marlow Buckinghamshire enjoy a gastronomic experience.

  • Durban Spice Night

    Sunday 21st July 2024
    £55 pp • £45 wine pairing

    TRADITIONAL BILTONG PATE

    Warm kulcha – (d,f), (Worcestershire sauce) (g)

    NV Espumoso Albarino, Martin Codax
    CHICKEN DHAL GOSHT

    fresh lemon

    Riesling Trimbach, Alsace 2019
    CAPE MALAY SPICED BEEF SAMOOSA’S

    Dhania chutney (g)

    MacMurray Central Coast, Pinot Noir, California 2020
    DURBAN LAMB CURRY

    Saffron rice, pickled carrot salad, Mimi’s pudina nut chutney – peanuts (n separate)

    Benmarco Malbec, Mendoza, Argentina, 2021
    MILK TART, NAAN KHATHAI CRUMB

    Rooibos poached pineapple (g,d,e)

    Whispering Angel, Cotes De Provence, France, 2020
    VEGETARIAN OPTION
    SPICED BRINJAL PATE

    Garam masala spiced almonds, warm kulcha – nuts (vg)

    NV Espumoso Albarino, Martin Codax
    WILD MUSHROOM DHAL

    fresh lemon

    Riesling Trimbach, Alsace 2019
    CAPE MALAY SPICED POTATO SAMOOSA’S

    Dhania chutney (g)

    Mango Wine- Rhythm Winery, Pune, India
    TRADITIONAL DURBAN SUGAR BEAN AND POTATO CURRY

    Saffron rice, pickled carrot salad, Mimi’s pudina nut chutney – peanuts (n separate) (vg)

    MacMurray Central Coast, Pinot Noir, California 2020
    MILK TART, NAAN KHATHAI CRUMB

    Rooibos poached pineapple (g,d,e)
    **Vegan option: Poached Pear, saffron syrup, granadilla sauce & toasted spiced coconut

    Whispering Angel, Cotes De Provence, France, 2020
    PESCATARIAN OPTION
    SPICED BRINJAL PATE

    Garam masala spiced almonds, warm kulcha – nuts (vg)

    NV Espumoso Albarino, Martin Codax
    ROASTED SCALLOP DHAL

    Fresh lemon (s)

    Riesling Trimbach, Alsace 2019
    CAPE MALAY SPICED MACKEREL SAMOOSA’S

    Dhania chutney (g)

    Mango Wine- Rhythm Winery, Pune, India
    DURBAN STYLE TAMARIND MONKFISH CURRY

    Saffron rice, pickled carrot salad, Mimi’s pudina nut chutney – peanuts (n,m,f)

    Cannonball, Chardonnay, California 2021
    MILK TART, NAAN KHATHAI CRUMB

    Rooibos poached pineapple (g,d,e)

    Whispering Angel, Cotes De Provence, France, 2020
    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill.

    Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • A La Carte

    SAMPLE A LA CARTE MENU

    STARTERS
    TANDOORI RATAN (D)

    Sindhu mixed platter of chicken tikka, lamb chop, lamb seekh and paneer, house salad and chutneys

    £25.95
    SAMUNDRI RATAN (D)

    Sindhu mixed platter of monkfish, prawn, salmon and paneer, house salad and chutneys

    £21.95
    GOCHUNJANG CHICKEN TIKKA (D)

    Korean glazed chicken tikka with tempered beet yoghurt and house salad

    £14.95
    LAMB GILAFI SEEKH KEBAB (D)

    Tandoor cooked minced lamb kebab with spices and tahina flavoured yoghurt

    £15.95
    DUCK (D,G)

    South Indian style duck kheema with makrut flavoured pao

    £12.95
    TANDOORI LAMB CHOPS (D) (2 PIECES)

    Succulent lamb chops marinated in a blend of aromatic spices served with rice puffs and chestnut chutney

    £24.95
    MONKFISH

    Mysore Masala Marinated Monkfish with Mustard & Tomato Sauce

    £18.95
    MAKRUT TANDOORI PRAWN (D)

    Tandoori prawns marinated with makrut leaves, berry chutney

    £17.95
    SOFT SHELL CRAB (D,G)

    Kempu soft shell crab, moilee sauce, fattoush salad

    £12.95
    KASUNDI SALMON TIKKA (D)

    Kasundi mustard marinated salmon with beet pachadi

    £18.95
    HARISSA PANEER TIKKA (D,V)

    Tandoori panner tikka marinated with harissa paste served with bell peppers

    £12.95
    CHAAT PLATTER (N,D,G,V)

    Cocktail mix chaat – samosa and aloo tikki with chutneys

    £10.95
    FALAFEL (G,D,V)

    Falafel with beet hummus and tahina yoghurt drizzle

    £10.95
    Three-cheese wasabi broccoli (D,V)

    Cheddar, cream cheese and parmesan marinated broccoli with tahina yoghurt and
    chilli dust

    £12.95
    MAIN DISHES
    LAMB CHETTINADU

    Traditional south Tamilnadu lamb curry with chettinad spices

    £24.95
    FIVE-SPICE ROMNEY MARSH LAMB RUMP(D)

    Pan seared five-spice dusted lamb rump, with malabar stew sauce

    £23.95
    CHICKEN TIKKA MASALA (D)

    Tandoori chicken with silky rich and smooth tikka masala sauce

    £22.95
    VODKA PRAWN SUKKA (D)

    Vodka marinated prawn, flambéed and tossed with coconut and black pepper

    £22.95
    GOAN CAFREAL PRAWN (D)

    Tandoori prawn simmered in Goan cafreal sauce

    £22.95
    PANEER MAKHANI (D,V)

    Cottage cheese in silky rich and smooth tikka masala sauce

    £18
    RAILWAY VEGETABLE KURUMA (D,V)

    Seasonal vegetables tossed in coriander and coconut gravy served in the rural southern regions of India

    £18
    KOFTA (D,N,G,V)

    A classic take on paneer kofta with addition of figs and fox nuts, chilli oil

    £18
    AMBUR STYLE DUM BIRYANI (D,G) CHOICE OF-CHICKEN/LAMB/PRAWN

    A unique dum preperation of rice and meat cooked together until perfectly succulent served with mint raita

    £24 | £26 | £28
    SINDHU SPECIAL DISHES
    SCOTTISH SALMON (D)

    Mustard marinated tandoori salmon, cilantro parmesan sauce and artichoke, peas ‘n’ cabbage theeyal

    £25.95
    HALIBUT (D)

    Pan seared, gari ginger and pepper marinated, tender stem broccoli poriyal,
    tobiko roe moilee sauce and coriander oil

    £25.95
    LOBSTER (D)

    Oven roasted lobster, Vietnamese chili and garlic butter basted, berry chutney, edamame sundal and mappas sauce

    £35.95
    VENISON (D)

    Roe deer, curry leaf ‘n’ potato mash, foie-gras, asparagus and szechuan pepper jus

    £32.95
    SIDES
    CHICKPEAS – IYER CHANA MASALA (D)

    Bengaluru style white chickpeas tossed in fresh ginger and fragrant masala

    £9
    ARTICHOKE, PEAS, MINT & CABBAGE THEEYAL (D)

    A typical Kerala preperation of artichoke hearts, hearty mint with cabbage and spices

    £9
    POTATO – URLAI ROAST (D)

    Tender baby potatoes fried and tossed in spices and fragrant curry leaves

    £9
    SINDHU BLACK DAL (D)

    Authentic dal makhani made in Sindhu style simmered over coal embers overnight

    £9
    AUBERGINE- ENNA KATHIRIKAI (D)

    Vepudu masala tossed with aubergine and finished with fresh ginger and coriander

    £9
    BREADS & RICE
    STEAMED BASMATI RICE OR CUMIN PULAO
    £4.95
    WHOLE WHEAT BREAD (G)

    Roti / Mint Paratha

    £4
    NAAN (D, G)

    Plain / Butter / Garlic

    £4
    BREAD BASKET (D,G)

    An assortment of Mint Paratha, Garlic and Peshawari Naan

    £12
    TRUFFLE NAAN (G) (SERVES TWO)
    £8.95
    KULCHA

    Cheese • Peshawari

    £5
    CHEESE GILAFI KHEEMA NAAN
    £7.95
    GARLIC MINT RAITA OR ANAR KHEERA RAITA (D)
    £4.5
    .

    Allergens = (D) Dairy, (G) Gluten, (N) Nuts, (VE) Vegan (V) Vegetarian

    Please alert our staff if you have any food allergies before you order your meal. All prices area inclusive of VAT.

    A discretionary service charge of 12.5% will be added to your bill.

  • Lunch Menu

    Monday to Friday
    2 Courses – £24
    3 Courses – £26

    Saturday & Sunday
    2 Courses £27
    3 Courses £29

    STARTER
    Panner Kunafa (V)

    Cottage Cheese with Fennel & Figs, Wrapped in Kunafa Dough, Coriander & Apricot Chutney

    Vodka Prawn

    Vodka Marinated Prawns, Pan- Seared Idli & Curry Leaf Gunpowder

    Gochunjang Chicken Tikka

    Soy Spiced Chicken Tikka with Cauliflower Pachadi

    Kempu Mango Crab ( Supplement £5)

    Kempu Chutney Marinated & Fried Soft Shell Crab with Moilee Sauce

    Tandoori Ratan (supplement £10)

    Platter of Grilled Chicken Tikka, Lamb Sheekh Kebab, Prawn & Paneer with Fattoush & Beet Onion

    MAIN COURSE
    Ghee Rice Kuruma Bowl

    Cauliflower Pachadi, Fattoush & Pickled Beet Onions

    Raw Mango & Sorrel Hake

    Raw Mango Marinated Hake & Nellore Sauce

    Manglorean Spring Chicken

    Udupi Chilli & Fennel Marinated Chicken Supreme with Karavali Sauce, Broccoli Beans Poriyal

    Kottayam Aadu Curry

    Kerala’s Kottayam Style Lamb Curry Finished with a Special Shallot Tempering

    Naadan Beef Sirloin (Supplement £14)

    Sirloin Steak, Pan Tossed Potatoes, Carrots with Idiyappam and Bone Marrow Sauce

    All mains are served with sambar and steam rice
    ADDITIONAL NIBBLES £8 EACH
    Mini samosa, Sweet tamarind Chutney, pomegranate
    Aloo Tikki Chaat
    Kolkata Style Chilli Fish & Roca Salad Leaves
    Poppadum with homemade chutneys – £5
    BREAD BASKET £7 ( Choose any Two)
    Naan • Garlic Naan • Roti • Mint Paratha • Cheese
    Truffle Naan
    £10
    DESSERTS
    Bhapa Doi

    Mango & Saffron Infused Steamed Yoghurt

    Textures of Chocolate
    Duo of Ice-Cream

    Salted Caramel • Vanilla

  • Tasting Menus

    Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

    Paired wine servings are 100ml, Dessert wine serving is 75ml.

    TASTING MENU

    £74 PER PERSON
    £133 PER PERSON WITH PAIRING WINES

    BLACKCURRANT PURI (G)

    Crisp puri, masala and blackcurrant water

    Champagne Atul Kochha r- Blanc De Blanc NV, France
    SCALLOP ‘N’ CAVIAR (D)

    Beet pachadi, chilli jaggery emulsion and gunpowder dust

    Mango Wine – Rhythm Winery Pune, India
    MONKFISH

    Tandoori monkfish served with moilee and cilantro parmesan sauce

    Albarino, Martin Codax Rias Baixas, Spain
    DUCK KHEEMA (D,G)

    South Indian style duck kheema with makrut flavoured pao

    Macmurray, Pinot Noir, Central Coast, USA
    ALFAJOR (D,G)

    Soft tart, dulce de leche and coconut lime snow

    LAMB CHOP (D)

    Sanna karam dusted lamb chop, simmered chettinadu sauce, artichoke, peas, cabbage theeyal

    Sula, Dindori Reserve Shiraz, India

    Or
    VENISON (SUPPLEMENT £14) (D)

    Roe deer, foie-gras, curry leaf ‘n’ potato mash, asparagus and szechuan pepper jus

    Chateau Dubard Bel-Air, Puisseguin Saint Emilion, France
    SERVED WITH DAL MAKHANI, SAFFRON PULAO AND GARLIC NAAN (D,G)
    TEXTURES OF CHOCOLATE (D,G)
    Recioto Della Valpolicella, Bertani, Italy (75ml)
    PESCATARIAN TASTING MENU

    £74 PER PERSON
    £133 PER PERSON WITH PAIRING WINES

    BLACKCURRANT PURI (G)

    Crisp puri, masala and blackcurrant water

    Champagne Atul Kochhar – Blanc De Blanc NV, France
    SCALLOP ‘N’ CAVIAR (D)

    Beet pachadi, chilli jaggery emulsion and gunpowder dust

    Mango Wine – Rhythm Winery Pune, India
    MONKFISH

    Tandoori monkfish served with moilee and cilantro parmesan sauce

    Albarino, Martin Codax Rias Baixas, Spain
    MAKRUT PRAWN(D,G)

    Berry chutney, houe salad and gunpowder dust

    Pecorino Trabochetto, Pescara, Abruzzo, Italy
    ALFAJOR (D,G)

    Soft tart, dulce de leche and coconut lime snow

    HALIBUT (D)

    Pan seared, galangal and pepper marinated, broccoli, tobiko roe moilee sauce and coriander oil

    Sauvignon Blanc, Mohua Wine, New Zealand

    Or
    LOBSTER (SUPPLEMENT-£14)(D)

    Oven roasted lobster, Vietnamese chilli and garlic butter basted, berry chutney, edamame sundal and mappas sauce

    Sauvignon Blanc, Mohua Wine, New Zealand
    SERVED WITH DAL MAKHANI, SAFFRON PULAO AND GARLIC NAAN (D,G)
    TEXTURES OF CHOCOLATE (D,G)
    Recioto Della Valpolicella, Bertani, Italy (75ml)
    VEGETARIAN TASTING MENU

    £74 PER PERSON
    £133 PER PERSON WITH PAIRING WINES

    BLACKCURRANT PURI (G)

    Crisp puri, masala and blackcurrant water

    Champagne Atul Kochhar – Blanc De Blanc NV, France
    SAMOSA AND ALOO TIKKI CHAAT (D,G)

    Mint and tamarind chutney with rose flavoured yoghurt

    Mango Wine – Rhythm Winery Pune, India
    BROCCOLI (D)

    Four cheese and wasabi flavoured broccoli

    Albarino, Martin Codax Rias Baixas, Spain
    HARISSA PANEER TIKKA (D)

    Tandoori harissa paneer tikka, mint amd tamarind chutney

    Pecorino Trabochetto, Pescara, Abruzzo, Italy
    ALFAJOR (D,G)

    Soft tart, dulce de leche and coconut lime snow

    GULAB JAMUN KOFTA (D)

    Melange of milk solid and cottage cheese simmered in silky smooth white gravy and shallot chilli oil

    Sauvignon Blanc, Mohua Wine, New Zealand
    SERVED WITH DAL MAKHANI, SAFFRON PULAO AND GARLIC NAAN (D,G)
    TEXTURES OF CHOCOLATE (D,G)
    Recioto Della Valpolicella, Bertani, Italy (75ml)
    VEGAN TASTING MENU

    £74 PER PERSON
    £133 PER PERSON WITH PAIRING WINES

    BLACKCURRANT PURI (G)

    Crisp puri, masala and blackcurrant water

    Champagne Atul Kochhar – Blanc De Blanc NV, France
    SAMOSA AND ALOO TIKKI CHAAT (G)

    Corainder and tamarind chutney with rose flavoured vegan yoghurt

    Mango Wine – Rhythm Winery Pune, India
    AUBERGINE

    Vepudu masala and idiyappam

    Albarino, Martin Codax Rias Baixas, Spain
    TOFU HARISSA TIKKA

    HUMMUS AND GREENS

    Pecorino Trabochetto, Pescara, Abruzzo, Italy
    RHUBARB AND ROSEHIP
    HERBY FALAFEL

    Beet hummus, artichoke, peas and cabbage theeyal

    Sauvignon Blanc, Mohua Wine, New Zealand
    SERVED WITH CHANNA MASALA, STEAMED RICE AND ROTI (G)
    “NOT SO CHOCOLATE” MOUSSE (G)

    Tofu ‘n’ chocolate mousse with wildberry compote and pansy

    Recioto Della Valpolicella, Bertani, Italy (75ml)
    .

    Allergens = (D) Dairy, (G) Gluten, (N) Nuts, (V) Vegan, (VE) Vegetarian

    Paired wine servings are 100 ml, Dessert wine serving is 75ml.
    Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

    Please alert our staff if you have any food allergies before you order your meal. All prices area inclusive of VAT.
    A discretionary service charge of 12.5% will be added to your bill.

  • Desserts

    DESSERTS
    Mango and Saffron Bhapa Doi (d)

    Berry coulis, lemon balm, seasonal berries

    £8
    Textures of Chocolate (d,g)

    Orange infused chocolate mousse in chocolate dome with chocolate sauce

    £10
    “Not So Chocolate Mousse “(v)

    Tofu ‘n’ chocolate mousse with wildberry compote and pansy

    £10
    “5-River Rum” Gulab Jamun (d,g)

    flambéed over in house made stem ginger Ice cream and short crust crumb

    £9.5
    Rasmalai (d,n)

    Saffron milk poached cottage cheese dumpling, with rose petals and nuts

    £8
    Kulfi (d,n)

    Duo of Indian ice cream, mango and pistachio

    £8.5
    Coconut Paysam (d)

    Coconut kheer with edible fun ghee candle

    £8.95
    Trio of Sorbet

    Raspberry, coconut and mango

    £8.95
    Trio of Ice Cream (d)

    Stem ginger, berries and clotted cream, salted chocolate caramel

    £8.95
    DESSERT WINE
    402. Tokaji, Noble Late Harvest, Hungary, 2017
    £12 – 75ml | £58 Bottle
    403. Elysium, Black Muscat, California, USA, 2016
    £12 – 75ml | £60 Bottle
    404. Recioto Classico DOCG, Cantina Di Negrar, Italy
    £14 – 75ml | £72 Bottle
    COFFEE & TEA WITH PETITS FOURS
    Espresso / Macchiato
    £4
    Double Espresso / Macchiato
    £4.5
    Americano, Cappuccino, Latte
    £4.95
    Teas / Infusions
    £4.5
    English, Decaf Tea, Green, Earl Grey, Assam, Fresh Mint, Peppermint, Darjeeling, Ginger
    Masala Chai
    £4.95
    Liqueur Coffee
    £12
    .

    Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (v) Vegan, (ve) Vegetarian

    Please alert our staff if you have any food allergies before you order your meal. All prices area inclusive of VAT.

    A discretionary service charge of 12.5% will be added to your bill.

HOURS

Sunday to Thursday
12noon — 2:15pm
6pm — 9:30pm

Friday & Saturday
12noon — 2:15pm
5:30pm — 10pm

Restaurant Marlow Reviews Sindhu

RESERVATIONS

020 3667 9990 (10:30am – 6:30pm)
01628 405 405 (Out of office hours)
reservations@sindhurestaurant.co.uk
Private Dining and Event Enquiries

If using the hotel car park, please register your car at reception on arrival to avoid penalty.