• Restaurant Marlow Sindhu menus by Atul Kochhar

Menus

Menus at Sindhu by Michelin starred Atul Kochhar a restaurant in Marlow Buckinghamshire enjoy a gastronomic experience.

  • A La Carte

    SAMPLE A LA CARTE MENU

    STARTERS
    TANDOORI RATAN (D)

    Sindhu mixed platter of chicken tikka, lamb chop, lamb seekh and paneer, house salad and chutneys

    £26.95
    SAMUNDRI RATAN (D)

    Sindhu mixed platter of monkfish, prawn, salmon and paneer, house salad and chutneys

    £26.95
    GOCHUNJANG CHICKEN TIKKA (D)

    Korean glazed chicken tikka with tempered beet yoghurt and house salad

    £15.50
    LAMB GILAFI SEEKH KEBAB (D)

    Tandoor cooked minced lamb kebab with spices and tahina flavoured yoghurt

    £16.50
    DUCK (D,G)

    South Indian style duck kheema with makrut flavoured pao

    £13.50
    TANDOORI LAMB CHOPS (D) (2 PIECES)

    Succulent lamb chops marinated in a blend of aromatic spices served with rice puffs and chestnut chutney

    £25.95
    MONKFISH

    Tandoori monkfish served with umami rich creamy parmesan sauce

    £19.50
    MAKRUT TANDOORI PRAWN (D)

    Tandoori prawns marinated with makrut leaves, berry chutney

    £18.50
    SOFT SHELL CRAB (D,G)

    Kempu soft shell crab, moilee sauce, fattoush salad

    £13.50
    KASUNDI SALMON TIKKA (D)

    Kasundi mustard marinated salmon with beet pachadi

    £19.50
    HARISSA PANEER TIKKA (D,V)

    Tandoori panner tikka marinated with harissa paste served with bell peppers

    £13.50
    CHAAT PLATTER (N,D,G,V)

    Cocktail mix chaat – samosa and aloo tikki with chutneys

    £11.25
    FALAFEL (G,D,V)

    Falafel with beet hummus and tahina yoghurt drizzle

    £10.95
    Three-cheese wasabi broccoli (D,V)

    Cheddar, cream cheese and parmesan marinated broccoli with tahina yoghurt and
    chilli dust

    £13.50
    MAIN DISHES
    LAMB CHETTINADU

    Traditional south Tamilnadu lamb curry with chettinad spices

    £24.95
    FIVE-SPICE ROMNEY MARSH LAMB RUMP(D)

    Pan seared five-spice dusted lamb rump, with malabar stew sauce

    £24.95
    CHICKEN TIKKA MASALA (D)

    Tandoori chicken with silky rich and smooth tikka masala sauce

    £22.95
    VODKA PRAWN SUKKA (D)

    Vodka marinated prawn, flambéed and tossed with coconut and black pepper

    £22.95
    GOAN CAFREAL PRAWN (D)

    Tandoori prawn simmered in Goan cafreal sauce

    £22.95
    PANEER MAKHANI (D,V)

    Cottage cheese in silky rich and smooth tikka masala sauce

    £18.50
    RAILWAY VEGETABLE KURUMA (D,V)

    Seasonal vegetables tossed in coriander and coconut gravy served in the rural southern regions of India

    £18.50
    KOFTA (D,N,G,V)

    A classic take on paneer kofta with addition of figs and fox nuts, chilli oil

    £18.50
    AMBUR STYLE DUM BIRYANI (D,G) CHOICE OF-CHICKEN/LAMB/PRAWN

    A unique dum preperation of rice and meat cooked together until perfectly succulent served with mint raita

    £25 | £27 | £29
    SCOTTISH SALMON (D)

    Mustard marinated tandoori salmon, cilantro parmesan sauce and artichoke, peas ‘n’ cabbage theeyal

    £23.95
    HALIBUT (D)

    Pan seared, gari ginger and pepper marinated, tender stem broccoli poriyal,
    tobiko roe moilee sauce and coriander oil

    £26.95
    LOBSTER (D)

    Oven roasted lobster, Vietnamese chili and garlic butter basted, berry chutney, edamame sundal and mappas sauce

    £36.95
    VENISON (D)

    Roe deer, curry leaf ‘n’ potato mash, foie-gras, asparagus and szechuan pepper jus

    £30.95
    SIDES
    CHICKPEAS – IYER CHANA MASALA (D)

    Bengaluru style white chickpeas tossed in fresh ginger and fragrant masala

    £9.50
    ARTICHOKE, PEAS, MINT & CABBAGE THEEYAL (D)

    A typical Kerala preperation of artichoke hearts, hearty mint with cabbage and spices

    £9.50
    POTATO – URLAI ROAST (D)

    Tender baby potatoes fried and tossed in spices and fragrant curry leaves

    £9.50
    SINDHU BLACK DAL (D)

    Authentic dal makhani made in Sindhu style simmered over coal embers overnight

    £9.50
    AUBERGINE- ENNA KATHIRIKAI (D)

    Vepudu masala tossed with aubergine and finished with fresh ginger and coriander

    £9.50
    BREADS & RICE
    STEAMED BASMATI RICE OR CUMIN PULAO
    £4.95
    WHOLE WHEAT BREAD (G)

    Roti / Mint Paratha

    £4.50
    NAAN (D, G)

    Plain / Butter / Garlic

    £4.50
    BREAD BASKET (D,G)

    An assortment of Mint Paratha, Garlic and Peshawari Naan

    £12.50
    TRUFFLE NAAN (G) (SERVES TWO)
    £9.25
    KULCHA

    Cheese • Peshawari

    £5.50
    CHEESE GILAFI KHEEMA NAAN
    £8.25
    GARLIC MINT RAITA OR ANAR KHEERA RAITA (D)
    £4.5
    POPPODUMS

    with homemade chutneys

    £5.5
    .

    Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (ve) Vegan (v) Vegetarian

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.

  • Lunch Menu

    Monday to Friday
    2 courses £24.95 | 3 courses £26.95

    Saturday & Sunday
    2 courses £27.95 | 3 courses £29.95

    STARTER
    FALAFEL (V)

    Falafel with beetroot Hummus, Potato Corn Salad & Pita Crisps

    FERMENTED PRAWN PAO (G,D)

    Manglorean Prawn Roast with Fermented Chillies, Pao

    GUNPOWDER CHICKEN TIKKA (D)

    Clay Oven Roasted Chicken Tikka with Beetroot Pachadi

    SOFT SHELL CRAB (£5 SUPPLEMENT)

    Semolima Dusted, Fried served with House Salad and Moilee Sauce

    MAIN COURSE
    BROWN RICE PULIHORA BOWL (V,G,D)

    Served with Railway Kuruma, Beetroot Yoghurt and Salad

    TANDOORI MONKFISH (D)

    Clay Oven Roasted monkfish with coriander parmesan sauce and cabbage peas theeyal

    BASIL PEPPER CHICKEN (D)

    Basil and cream cheese marinated chicken with nellore sauce and tenderstem broccoli poriyal

    CHETTINAD LAMB CURRY (£5 SUPPLEMENT)

    A Traditional Southern cuisine lamb Curry

    TANDOORI RATAN (£10.95 SUPPLEMENT) (D)

    Selection of Prawn, Lamb Seekh, Chicken Tikka & pineapple with chutneys and salad

    ADDITIONAL NIBBLES £8.95 EACH
    SAMOSA CHAAT (D,G)
    ALOO TIKKI CHAAT (D,N)
    CHILI JAGGERY SQUID (G)
    POPPADUM

    with homemade chutneys

    £5.5
    BREAD BASKET ( Choose any Two)

    Naan • garlic naan • cheese • mint • roti

    £8.95
    KULCHA- PESHAWARI (D,G,N)
    £5.50
    CHEESE KHEEMA NAAN (D,G)
    £8.25
    TRUFFLE NAAN (D,G)
    £9.25
    DESSERTS
    DUO OF ICE CREAM (D)

    salted chocolate & berries clotted cream

    GULAB JAMUN (D, G)

    served with stem ginger ice cream & short crust crumb

    ETON MESS (D)

    whipped vanilla panna cotta, citrus meringue & strawberries

    .

    D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame
    Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (ve) Vegan (v) Vegetarian

    Dishes are subject to availability.

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.

  • Tasting Menus

    Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

    Paired wine servings are 100ml, Dessert wine serving is 75ml.

    TASTING MENU

    £76 PER PERSON
    £136 PER PERSON WITH PAIRING WINES

    BLACKCURRANT PURI (G)

    Crisp puri, masala and blackcurrant water

    Champagne Atul Kochha r- Blanc De Blanc NV, France
    SCALLOP ‘N’ CAVIAR (D)

    Beet pachadi, chilli jaggery emulsion and gunpowder dust

    Mango Wine – Rhythm Winery Pune, India
    MONKFISH

    Tandoori monkfish served with moilee and cilantro parmesan sauce

    Albarino, Martin Codax Rias Baixas, Spain
    DUCK KHEEMA (D,G)

    South Indian style duck kheema with makrut flavoured pao

    Macmurray, Pinot Noir, Central Coast, USA
    ALFAJOR (D,G)

    Soft tart, dulce de leche and coconut lime snow

    LAMB CHOP (D)

    Sanna karam dusted lamb chop, simmered chettinadu sauce, artichoke, peas, cabbage theeyal

    Sula, Dindori Reserve Shiraz, India

    Or
    VENISON (SUPPLEMENT £14) (D)

    Roe deer, foie-gras, curry leaf ‘n’ potato mash, asparagus and szechuan pepper jus

    Chateau Dubard Bel-Air, Puisseguin Saint Emilion, France
    SERVED WITH DAL MAKHANI, SAFFRON PULAO AND GARLIC NAAN (D,G)
    TEXTURES OF CHOCOLATE (D,G)
    Recioto Della Valpolicella, Bertani, Italy (75ml)
    PESCATARIAN TASTING MENU

    £76 PER PERSON
    £136 PER PERSON WITH PAIRING WINES

    BLACKCURRANT PURI (G)

    Crisp puri, masala and blackcurrant water

    Champagne Atul Kochhar – Blanc De Blanc NV, France
    SCALLOP ‘N’ CAVIAR (D)

    Beet pachadi, chilli jaggery emulsion and gunpowder dust

    Mango Wine – Rhythm Winery Pune, India
    MONKFISH

    Tandoori monkfish served with moilee and cilantro parmesan sauce

    Albarino, Martin Codax Rias Baixas, Spain
    MAKRUT PRAWN(D,G)

    Berry chutney, houe salad and gunpowder dust

    Pecorino Trabochetto, Pescara, Abruzzo, Italy
    ALFAJOR (D,G)

    Soft tart, dulce de leche and coconut lime snow

    HALIBUT (D)

    Pan seared, galangal and pepper marinated, broccoli, tobiko roe moilee sauce and coriander oil

    Sauvignon Blanc, Mohua Wine, New Zealand

    Or
    LOBSTER (SUPPLEMENT-£14)(D)

    Oven roasted lobster, Vietnamese chilli and garlic butter basted, berry chutney, edamame sundal and mappas sauce

    Sauvignon Blanc, Mohua Wine, New Zealand
    SERVED WITH DAL MAKHANI, SAFFRON PULAO AND GARLIC NAAN (D,G)
    TEXTURES OF CHOCOLATE (D,G)
    Recioto Della Valpolicella, Bertani, Italy (75ml)
    VEGETARIAN TASTING MENU

    £76 PER PERSON
    £136 PER PERSON WITH PAIRING WINES

    BLACKCURRANT PURI (G)

    Crisp puri, masala and blackcurrant water

    Champagne Atul Kochhar – Blanc De Blanc NV, France
    SAMOSA AND ALOO TIKKI CHAAT (D,G)

    Mint and tamarind chutney with rose flavoured yoghurt

    Mango Wine – Rhythm Winery Pune, India
    BROCCOLI (D)

    Four cheese and wasabi flavoured broccoli

    Albarino, Martin Codax Rias Baixas, Spain
    HARISSA PANEER TIKKA (D)

    Tandoori harissa paneer tikka, mint amd tamarind chutney

    Pecorino Trabochetto, Pescara, Abruzzo, Italy
    ALFAJOR (D,G)

    Soft tart, dulce de leche and coconut lime snow

    GULAB JAMUN KOFTA (D)

    Melange of milk solid and cottage cheese simmered in silky smooth white gravy and shallot chilli oil

    Sauvignon Blanc, Mohua Wine, New Zealand
    SERVED WITH DAL MAKHANI, SAFFRON PULAO AND GARLIC NAAN (D,G)
    TEXTURES OF CHOCOLATE (D,G)
    Recioto Della Valpolicella, Bertani, Italy (75ml)
    VEGAN TASTING MENU

    £76 PER PERSON
    £136 PER PERSON WITH PAIRING WINES

    BLACKCURRANT PURI (G)

    Crisp puri, masala and blackcurrant water

    Champagne Atul Kochhar – Blanc De Blanc NV, France
    SAMOSA AND ALOO TIKKI CHAAT (G)

    Corainder and tamarind chutney with rose flavoured vegan yoghurt

    Mango Wine – Rhythm Winery Pune, India
    AUBERGINE

    Vepudu masala and idiyappam

    Albarino, Martin Codax Rias Baixas, Spain
    TOFU HARISSA TIKKA

    HUMMUS AND GREENS

    Pecorino Trabochetto, Pescara, Abruzzo, Italy
    RHUBARB AND ROSEHIP
    HERBY FALAFEL

    Beet hummus, artichoke, peas and cabbage theeyal

    Sauvignon Blanc, Mohua Wine, New Zealand
    SERVED WITH CHANNA MASALA, STEAMED RICE AND ROTI (G)
    “NOT SO CHOCOLATE” MOUSSE (G)

    Tofu ‘n’ chocolate mousse with wildberry compote and pansy

    Recioto Della Valpolicella, Bertani, Italy (75ml)
    .

    Allergens = (D) Dairy, (G) Gluten, (N) Nuts, (V) Vegan, (VE) Vegetarian

    Paired wine servings are 100 ml, Dessert wine serving is 75ml.
    Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.

  • Desserts

    DESSERTS
    Mango and Saffron Bhapa Doi (d)

    Berry coulis, lemon balm, seasonal berries

    £8.50
    Textures of Chocolate (d,g)

    Orange infused chocolate mousse in chocolate dome with chocolate sauce

    £12
    “Not So Chocolate Mousse “(v)

    Tofu ‘n’ chocolate mousse with wildberry compote and pansy

    £10
    “5-River Rum” Gulab Jamun (d,g)

    flambéed over in house made stem ginger Ice cream and short crust crumb

    £9.95
    Rasmalai (d,n)

    Saffron milk poached cottage cheese dumpling, with rose petals and nuts

    £8.5
    Kulfi (d,n)

    Duo of Indian ice cream, mango and pistachio

    £9.5
    Coconut Paysam (d)

    Coconut kheer with edible fun ghee candle

    £8.95
    Trio of Sorbet

    Raspberry, coconut and mango

    £9.25
    Trio of Ice Cream (d)

    Stem ginger, berries and clotted cream, salted chocolate caramel

    £9.25
    DESSERT WINE
    402. Tokaji, Noble Late Harvest, Hungary, 2017
    £12 – 75ml | £58 Bottle
    403. Elysium, Black Muscat, California, USA, 2016
    £12 – 75ml | £60 Bottle
    404. Recioto Classico DOCG, Cantina Di Negrar, Italy
    £14 – 75ml | £72 Bottle
    COFFEE & TEA WITH PETITS FOURS
    Espresso / Macchiato
    £4.25
    Double Espresso / Macchiato
    £4.95
    Americano, Cappuccino, Latte
    £5.10
    Teas / Infusions
    £4.95
    English, Decaf Tea, Green, Earl Grey, Assam, Fresh Mint, Peppermint, Darjeeling, Ginger
    Masala Chai
    £4.95
    Liqueur Coffee
    £13
    .

    Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (v) Vegan, (ve) Vegetarian

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.

HOURS

Sunday to Thursday
12noon — 2:15pm
6pm — 9:30pm

Friday & Saturday
12noon — 2:15pm
5:30pm — 10pm

Restaurant Marlow Reviews Sindhu

RESERVATIONS

020 3667 9990 (10:30am – 6:30pm)
01628 405 405 (Out of office hours)
reservations@sindhurestaurant.co.uk
Private Dining and Event Enquiries

If using the hotel car park, please register your car at reception on arrival to avoid penalty.

Award winning restaurant Marlow Buckinghamshire

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Sindhu by Atul Kochhar
The Compleat Angler, Marlow Bridge,
Bisham, Marlow, SL7 1RG

Get Directions

020 3667 9990
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