• Gastronomic Tasting Menus Marlow Sindhu Atul Kochhar

Menus


Menus at Sindhu by Michelin starred Atul Kochhar a restaurant in Marlow Buckinghamshire enjoy a gastronomic experience.

  • A La Carte

    SAMPLE A LA CARTE MENU

    STARTERS
    SCALLOPS

    Pan Seared Scallops, Smoked Aubergine and Greek Yoghurt, Plum Tomato Salad

    £19
    YERA MELAGU

    Clay- Oven Roasted Prawns Marinated in Black Peppercorn & Garlic

    £17
    MONKFISH

    Mysore Masala Marinated Monktail cooked in Tandoor, Dal Chutney

    £18
    KARUVEPAYA CHICKEN TIKKA

    Grilled Chicken with Curry Leaf, Garlic & Chilli

    £15
    KORI KEMPU BEZZULE

    Andhra Style Chilli Chicken Tossed with Green Masala and Peppers

    £14
    GILAFI SHEEKH KEBAB

    Tandoor Cooked Minced Lamb Kebab with Peppers and Spices, Mint Chutney

    £15
    TANDOORI RATAN (for one)

    Platter of Grilled Chicken Tikka, Lamb Sheekh Kebab, Monkfish & Prawn

    £21
    PANEER & CHILLI TIKKA (V)

    Cottage Cheese marinated with Chutney Spice, Mint Chutney

    £12
    CAULIFLOWER (V)

    Tandoori Cauliflower, Sweet Coconut Yoghurt, Hummus

    £11
    MAIN DISHES
    ATLANTIC SALMON

    Pan Fried Salmon, Seasonal Greens, Chennai Curry

    £25
    KARIMEEN POLICHATTU

    Kerala Style Banana Leaf Wrapped Grilled Halibut

    £28
    YERA MOILEE

    A Classical Kerala Prawn Moilee Curry

    £21
    ATTIRACHI PERALAN- LAMB

    Lamb Rump, Spinach, Potatoes, Madras Curry Sauce

    £29
    LAMB CHETTINAADU

    Traditional South Tamilnadu Lamb Curry with Chettinaad Spices

    £24
    BAGHAR E VENISON

    Hyderabadi Venison Fillet, Keema Masala Mash, Seasonal Greens, Chocolate Gravy with Star Anise

    £32
    CHICKEN TIKKA MASALA

    Char-grilled Chicken in Tikka Masala Sauce

    £22
    BIRYANI

    Ambur Style Spiced Basmati Rice with Choice of Lamb or Chicken, Burani Raita

    £26
    PANEER TIKKA MASALA (v)

    Char-grilled Paneer in Tikka Masala Sauce

    £19
    KOFTA (v)

    Spring Vegetables and Cheese Kofta, Tomato & Tamarind Sauce

    £17
    SIDES
    CHEERA THORAN

    Spinach and Potato tossed in home ground spices

    £9
    BROCCOLI PORIYAL

    Florets of Broccoli tossed with Mustard Seeds and Young Coconut

    £9
    ANDHRA ROAST POTATOES

    Baby Potato tossed with Onion & Tomato

    £9
    KATHIRIKAI KOSAMALLI- AUBERGINE

    Chettinaad Style Aubergine tossed with Tomato and Tamarind

    £9
    HYDERABADI BLACK DAL OR SAMBHAR

    Slow Cooked South Indian Black Dal or Yellow Lentils Stew with Tamarind and Vegetables

    £9
    BREADS & RICE
    STEAMED BASMATI RICE OR CUMIN PULAO
    £5
    WHOLE WHEAT BREAD

    Roti / Mint Paratha

    £4
    NAAN

    Plain / Butter / Garlic

    £4
    BREAD BASKET

    An assortment of Mint Paratha, Garlic and Peshawari Naan

    £12
    KULCHA

    Cheese and Coriander / Peshawari

    £5
    BURANI RAITA
    £4.5
    POPPADUM’S

    Home-made Chutney’s

    £5
    .

    Please alert our staff if you have any food allergies before you order your meal. All prices area inclusive of VAT. A discretionary service charge of 12.5% willl be addedd to your bill.
    v = Vegetarian | n = Nuts

  • Tasting Menus

    Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

    Paired wine servings are 100ml, Dessert wine serving is 75ml.

    TASTING MENU

    £74 PER PERSON
    £129 PER PERSON WITH PAIRING WINES

    SNACKS

    Dal Wada, Samosa, Mini Idli

    Espumoso Abarino, Martin Codax, Spain
    SCALLOP

    Pan Seared Scallops, Smoked Aubergine and Greek Yoghurt, Plum Tomato Salad

    Mango Wine- Rhythm Winery Pune, India
    FISH

    Mysore Masala Marinated Monk Tail, Cooked in Tandoor, Sweet Tamarind

    English Honey Wine- Off Dry Mead- Loxwood Meadworks
    CHICKEN

    Andhra Style Chili Chicken Tossed with Green Masala and Peppers

    Macmurray, Pinot Noir, Central Coast, USA
    POMEGRANATE & TULSI GRANITA
    LAMB

    Herb Crusted Lamb Rump, Seasonal Green, Madras Curry Sauce

    BenMarco Malbec, Susana Balbo, Argentina

    Or
    VENISON (SUPPLEMENT £12)

    Ghee Seared Roe Deer Fillet, Keema Masala Mash, Seasonal Green, Choco- late Gravy with Star Anise

    Chateau Dubard Bel-Air, Puisseguin Saint- Emilion, France
    Served with Hyderbadi Black Dal, Basmati Rice and Garlic Naan
    CHOCOLATE

    Cardamom flavoured Chocolate Mousse, Chocolate Sauce

    Royal Tokaji, Late Harvest- Hungary
    PESCATARIAN TASTING MENU

    £74 PER PERSON
    £129 PER PERSON WITH PAIRING WINES

    SNACKS

    Dal Wada, Samosa, Mini Idli

    Espumoso Abarino, Martin Codax, Spain
    SCALLOP

    Pan Seared Scallop, Smoked Aubergine and Greek Yoghurt Plum Tomato Salad

    Mango Wine- Rhythm Winery Pune, India
    FISH

    Mysore Masala Marinated Monk Tail, Cooked In Tandoor, Sweet Tamarind

    English Honey Wine- Off Dry Mead- Loxwood Meadworks
    YERA MELAGU

    Clay-Oven Roasted Prawn Marinated in Black Peppercorn & Garlic

    Picpoul De Pinet, Languedoc, France
    POMEGRANATE & TULSI GRANITA
    SEABASS MOILEE

    Pan Fried Seabass, Seasonal Green, Classic Coconut Moilee Sauce

    Sauvignon Blanc, Mohua Wine, New Zealand

    Or
    LOBSTER PULUSU (SUPPLEMENT £14)

    Grilled Lobster Tail, Seasonal Green, Spiced Tomato & Tamarind Sauce

    Sauvignon Blanc, Mohua Wine, New Zealand
    Served with Hyderbadi Black Dal, Basmati Rice and Garlic Naan
    CHOCOLATE

    Cardamom Infused Chocolate Mousse with Chocolate Sauce

    Royal Tokaji, Late Harvest- Hungary
    VEGETARIAN TASTING MENU

    £74 PER PERSON
    £129 PER PERSON WITH PAIRING WINES

    SNACKS

    Dal Wada, Samosa, Mini Idli

    Espumoso Abarino, Martin Codax, Spain
    PAKORA

    Crisp Vegetable Pakora, Yoghurt, Mint, Tamarind Chutney

    Mango Wine- Rhythm Winery Pune, India
    CAULIFLOWER

    Tandoori Cauliflower, Sweet Coconut Yoghurt, Humus

    English Honey Wine- Off Dry Mead- Loxwood Meadworks
    AUBERGINE

    Chettinaad Style Aubergine with Tomato & Tamarind

    Picpoul De Pinet, Languedoc, France
    POMEGRANATE & TULSI GRANITA
    PANEER TIKKA MASALA

    Grilled Indian Cheese with Peppers, Seasonal Green, Tikka Masala Sauce

    Sauvignon Blanc, Mohua Wine, New Zealand
    Served with Hyderbadi Black Dal, Basmati Rice and Garlic Naan
    CHOCOLATE

    Cardamom Infused Chocolate Mousse with Chocolate Sauce

    Royal Tokaji, Late Harvest- Hungary
    VEGAN TASTING MENU

    £74 PER PERSON
    £129 PER PERSON WITH PAIRING WINES

    SNACKS

    Dal Wada, Samosa, Mini Idli

    Espumoso Abarino, Martin Codax, Spain
    PAKORA

    Crisp Vegetable Pakora, Tamarind Chutney

    Mango Wine- Rhythm Winery Pune, India
    CAULIFLOWER

    Tandoori Cauliflower, Humus

    English Honey Wine- Off Dry Mead- Loxwood Meadworks
    AUBERGINE

    Chettinaad Style Aubergine with Tomato & Tamarind

    Picpoul De Pinet, Languedoc, France
    POMEGRANATE & TULSI GRANITA
    PEPPER

    Pan Roasted Pepper Steak with Vegetables, Seasonal Greens, Mangalorean Sauce

    Sauvignon Blanc, Mohua Wine, New Zealand
    Served with Hyderbadi Black Dal, Basmati Rice and Roti
    ANNASI PAZHAM PORI

    Grilled Pineapple with Star Anise & Pink Peppercorn, Apple Sorbet

    Royal Tokaji, Late Harvest – Hungary
  • Festive Lunch Menu

    £29 pp
    Available from 1st – 31st Dec (excluding Christmas Day)

    STARTERS
    Baby Corn Bezzule

    Home groud spices marinated baby corn fried crisp with mint thuvayal

    Chemeen Suttadhu

    Chargrilled freshwater prawn with sprouts poriyal, dal chutney

    Chicken Sheekh Kebab

    Spiced Norwich chicken mince cooked in tandoor with tamarind chutney

    Lamb Kari Wada

    Lamb shoulder galettes with Chettiar spices, tempered onion with yoghurt pachadi

    MAIN COURSES
    Ambur Lamb Biryani

    Spiced lamb flavoured basmati rice pilaf with Salan and garlic raitha

    Seabass Pulimunchi

    Pan fried seabass, classic Mangalorean sauce, beans poriyal

    Turkey Tikka

    Grilled turkey with berry chutney, tikka masala sauce, masala aloo mash

    Puttu with Kadalai Curry

    Steamed rice and coconut cake with chickpeas curry

    All mains are served sambar and coconut rice
    NIBBLES £7 EACH
    Mini samosa

    tamarind, pomegranate

    Chicken 65

    with salad leaves

    Aloo tkki

    with sweet yoghurt

    BREAD BASKET – CHOOSE ANY 2 £8

    Naan / Garlic naan / Roti / Mint paratha / Peshawari

    DESSERTS
    Dates Sticky Toffee Pudding

    Dates & ginger pudding, toffee sauce

    Poached Pears

    Pears in saffron syrup with green apple sorbet

    Gulab Jamun Cheesecake

    Vanilla syrup

    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

    Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • New Years Eve Early

    Amuse Bouche
    Kadalina Oothappam

    Crabmeat, shrimp and lobster pancake, roasted coriander chutney

    Mango Wine- Rhythm Winery Pune, India

    Or
    Chettinad Kaikari Oothappam

    Chettinad spiced mix vegetable pancake, roasted coriander chutney

    Mango Wine- Rhythm Winery Pune, India
    Salmon Ajardina

    Pan seared salmon, broccoli florets, Malabar sauce

    Petit Chenin Blanc, Ken Forrester Wine, South Africa,br>
    Or
    Gobi Miriyalu

    Grilled cauliflower, broccoli florets, Malabar sauce

    Petit Chenin Blanc, Ken Forrester Wine, South Africa
    Mulled wine sorbet
    Lamb Chops Varuval

    Grilled lamb rack, Brussel sprouts thoran, Nadar sauce

    BenMarco Malbec, Susana Balbo, Argentina

    Or
    Thalasseri Beef

    Pan roasted beef steak, Brussel sprouts thoran, Thalasseri sauce

    Chateau Dubard Bel-Air, Puisseguin, Saint Emilion, France

    Or
    Halibut Polichadhu

    Banana leaf wrapped spiced halibut with Syrian region masala

    Picpoul De Pinet, Languedoc, France

    Or
    Winter Squash Steak

    Spiked lentil powder dusted squash steak, Brussel sprouts thoran, Nadar sauce

    Picpoul De Pinet, Languedoc, France
    All mains are served with tomato pulao, keerai kootu and garlic naan
    Chocolate Cheesecake

    white chocolate ice cream

    Recioto Della Valpolicella, Bertani, Italy
    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

    Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • New Years Eve

    Atul Kochhar Blanc de Blanc Champagne and Canapes

    Udipi Bonda, Kanchi Varam Idly, Paneer Pakora

    Kadalina Oothappam

    Crabmeat, shrimp and lobster pancake, roasted coriander chutney

    Mango Wine- Rhythm Winery Pune, India

    Or
    Chettinad Kaikari Oothappam

    Chettinad spiced mix vegetable pancake, roasted coriander chutney

    Mango Wine- Rhythm Winery Pune, India
    Salmon Ajardina

    Pan seared salmon, broccoli florets, Malabar sauce

    Petit Chenin Blanc, Ken Forrester Wine, South Africa

    Or
    Gobi Miriyalu

    Grilled cauliflower, broccoli florets, Malabar sauce

    Petit Chenin Blanc, Ken Forrester Wine, South Africa
    Andhra Kodi Vepudu

    Chicken and bell peppers skewers, kodi kora sauce, salad leaves

    Macmurray, Pinot Noir, Central Coast, USA

    Or
    Palkatti Kodamilagai

    Paneer and bell peppers skewers, Kurma sauce

    Macmurray, Pinot Noir, Central Coast, USA

    Or
    Kathirikai Kara Masala

    Baby aubergine in shallots, ginger, tomato and spice mix

    Sauvignon Blanc, Mohua Wine, New Zealand

    Or
    Turbot Pulusu

    Roasted turbot, pulusu sauce, aloo vepudu

    Bogle Vineyards, Chardonnay, California
    Mulled wine sorbet
    Lamb Chops Varuval

    Grilled lamb rack, Brussel sprouts thoran, Nadar sauce

    BenMarco Malbec, Susana Balbo, Argentina

    Or
    Thalasseri Beef

    Pan roasted beef steak, Brussel sprouts thoran, Thalasseri sauce

    Chateau Dubard Bel-Air, Puisseguin, Saint Emilion, France

    Or
    Halibut Polichadhu

    Banana leaf wrapped spiced halibut with Syrian region masala

    Picpoul De Pinet, Languedoc, France

    Or
    Winter Squash Steak

    Spiked lentil powder dusted squash steak, Brussel sprouts thoran, Nadar sauce

    Picpoul De Pinet, Languedoc, France
    All mains are served with tomato pulao, keerai kootu and garlic naan
    Chocolate Cheesecake

    white chocolate ice cream

    Recioto Della Valpolicella, Bertani, Italy
    .

    Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

    Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

  • Desserts

    DESSERTS
    Chocolate Fondant

    Vanilla Ice Cream

    £9
    Matcha & White Chocolate Mousse

    Lemon Coulis

    £9
    Passion Fruit Tart

    Passion Fruit Compote

    £9
    KULFI (n)

    Duo of Indian ice cream: Mango/Pistachio

    £8
    Annasi Pazham Pori

    Grilled Pineapple with Star Anise, Granny Smith Apple Sorbet

    £9
    ICE CREAM

    Salted Caramel/Mix Berries/Clotted Cream

    £7
    SORBET

    Granny Smith Apple/Passionfruit/Strawberry & Basil

    £7
    DESSERT WINE
    VIN SANTO, FATTORIA DEI BARBI ITALY 2018

    Golden in colour, complex & elegant with exotic fruits, Cinnamon, ripe Apricot and floral notes, with a lingering finish. £48 (Bottle)

    £14
    TOKAJI, NOBLE LATE HARVEST- HUNGARY 2017

    Utterly luscious, with classic botrytis Marmalade & ripe Nectarine flavours, rich Honey & Toffee finish. £48 (Bottle)

    £12
    ELYSIUM, BLACK MUSCAT 2016

    The proactive Rose & Litchi aroma a perfect pairing for fruit dessert and Chocolate. £48 (Bottle)

    £12
    RECIOTO DELLA VALPOLICELLA DOC, BERTANI 2017

    Classical notes of Plums, Morello Cherries, Vanilla, and Cocoa. £58 (Bottle)

    £14
HOURS

Sunday to Thursday
12noon — 2:15pm
6pm — 9:30pm

Friday & Saturday
12noon — 2:15pm
5:30pm — 10pm

Restaurant Marlow Reviews Sindhu

RESERVATIONS

020 3667 9990 (10:30am – 6:30pm)
01628 405 405 (Out of office hours)
reservations@sindhurestaurant.co.uk
Private Dining and Event Enquiries

If using the hotel car park, please register your car at reception on arrival to avoid penalty.