A La Carte
SAMPLE A LA CARTE MENU
STARTERSSCALLOPSPan Seared Scallops, Smoked Aubergine and Greek Yoghurt, Plum Tomato Salad
£19YERA MELAGUClay- Oven Roasted Prawns Marinated in Black Peppercorn & Garlic
£17MONKFISHMysore Masala Marinated Monktail cooked in Tandoor, Dal Chutney
£18KARUVEPAYA CHICKEN TIKKAGrilled Chicken with Curry Leaf, Garlic & Chilli
£15KORI KEMPU BEZZULEAndhra Style Chilli Chicken Tossed with Green Masala and Peppers
£14GILAFI SHEEKH KEBABTandoor Cooked Minced Lamb Kebab with Peppers and Spices, Mint Chutney
£15TANDOORI RATAN (for one)Platter of Grilled Chicken Tikka, Lamb Sheekh Kebab, Monkfish & Prawn
£21PANEER & CHILLI TIKKA (V)Cottage Cheese marinated with Chutney Spice, Mint Chutney
£12CAULIFLOWER (V)Tandoori Cauliflower, Sweet Coconut Yoghurt, Hummus
£11MAIN DISHESATLANTIC SALMONPan Fried Salmon, Seasonal Greens, Chennai Curry
£25KARIMEEN POLICHATTUKerala Style Banana Leaf Wrapped Grilled Halibut
£28YERA MOILEEA Classical Kerala Prawn Moilee Curry
£21ATTIRACHI PERALAN- LAMBLamb Rump, Spinach, Potatoes, Madras Curry Sauce
£29LAMB CHETTINAADUTraditional South Tamilnadu Lamb Curry with Chettinaad Spices
£24BAGHAR E VENISONHyderabadi Venison Fillet, Keema Masala Mash, Seasonal Greens, Chocolate Gravy with Star Anise
£32CHICKEN TIKKA MASALAChar-grilled Chicken in Tikka Masala Sauce
£22BIRYANIAmbur Style Spiced Basmati Rice with Choice of Lamb or Chicken, Burani Raita
£26PANEER TIKKA MASALA (v)Char-grilled Paneer in Tikka Masala Sauce
£19KOFTA (v)Spring Vegetables and Cheese Kofta, Tomato & Tamarind Sauce
£17SIDESCHEERA THORANSpinach and Potato tossed in home ground spices
£9BROCCOLI PORIYALFlorets of Broccoli tossed with Mustard Seeds and Young Coconut
£9ANDHRA ROAST POTATOESBaby Potato tossed with Onion & Tomato
£9KATHIRIKAI KOSAMALLI- AUBERGINEChettinaad Style Aubergine tossed with Tomato and Tamarind
£9HYDERABADI BLACK DAL OR SAMBHARSlow Cooked South Indian Black Dal or Yellow Lentils Stew with Tamarind and Vegetables
£9BREADS & RICESTEAMED BASMATI RICE OR CUMIN PULAO£5WHOLE WHEAT BREADRoti / Mint Paratha
£4NAANPlain / Butter / Garlic
£4BREAD BASKETAn assortment of Mint Paratha, Garlic and Peshawari Naan
£12KULCHACheese and Coriander / Peshawari
£5BURANI RAITA£4.5POPPADUM’SHome-made Chutney’s
£5.Please alert our staff if you have any food allergies before you order your meal. All prices area inclusive of VAT. A discretionary service charge of 12.5% willl be addedd to your bill.
v = Vegetarian | n = NutsTasting Menus
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte
Paired wine servings are 100ml, Dessert wine serving is 75ml.
TASTING MENU£74 PER PERSON
£129 PER PERSON WITH PAIRING WINESSNACKSDal Wada, Samosa, Mini Idli
Espumoso Abarino, Martin Codax, SpainSCALLOPPan Seared Scallops, Smoked Aubergine and Greek Yoghurt, Plum Tomato Salad
Mango Wine- Rhythm Winery Pune, IndiaFISHMysore Masala Marinated Monk Tail, Cooked in Tandoor, Sweet Tamarind
English Honey Wine- Off Dry Mead- Loxwood MeadworksCHICKENAndhra Style Chili Chicken Tossed with Green Masala and Peppers
Macmurray, Pinot Noir, Central Coast, USAPOMEGRANATE & TULSI GRANITALAMBHerb Crusted Lamb Rump, Seasonal Green, Madras Curry Sauce
BenMarco Malbec, Susana Balbo, Argentina
OrVENISON (SUPPLEMENT £12)Ghee Seared Roe Deer Fillet, Keema Masala Mash, Seasonal Green, Choco- late Gravy with Star Anise
Chateau Dubard Bel-Air, Puisseguin Saint- Emilion, FranceServed with Hyderbadi Black Dal, Basmati Rice and Garlic NaanCHOCOLATECardamom flavoured Chocolate Mousse, Chocolate Sauce
Royal Tokaji, Late Harvest- HungaryPESCATARIAN TASTING MENU£74 PER PERSON
£129 PER PERSON WITH PAIRING WINESSNACKSDal Wada, Samosa, Mini Idli
Espumoso Abarino, Martin Codax, SpainSCALLOPPan Seared Scallop, Smoked Aubergine and Greek Yoghurt Plum Tomato Salad
Mango Wine- Rhythm Winery Pune, IndiaFISHMysore Masala Marinated Monk Tail, Cooked In Tandoor, Sweet Tamarind
English Honey Wine- Off Dry Mead- Loxwood MeadworksYERA MELAGUClay-Oven Roasted Prawn Marinated in Black Peppercorn & Garlic
Picpoul De Pinet, Languedoc, FrancePOMEGRANATE & TULSI GRANITASEABASS MOILEEPan Fried Seabass, Seasonal Green, Classic Coconut Moilee Sauce
Sauvignon Blanc, Mohua Wine, New Zealand
OrLOBSTER PULUSU (SUPPLEMENT £14)Grilled Lobster Tail, Seasonal Green, Spiced Tomato & Tamarind Sauce
Sauvignon Blanc, Mohua Wine, New ZealandServed with Hyderbadi Black Dal, Basmati Rice and Garlic NaanCHOCOLATECardamom Infused Chocolate Mousse with Chocolate Sauce
Royal Tokaji, Late Harvest- HungaryVEGETARIAN TASTING MENU£74 PER PERSON
£129 PER PERSON WITH PAIRING WINESSNACKSDal Wada, Samosa, Mini Idli
Espumoso Abarino, Martin Codax, SpainPAKORACrisp Vegetable Pakora, Yoghurt, Mint, Tamarind Chutney
Mango Wine- Rhythm Winery Pune, IndiaCAULIFLOWERTandoori Cauliflower, Sweet Coconut Yoghurt, Humus
English Honey Wine- Off Dry Mead- Loxwood MeadworksAUBERGINEChettinaad Style Aubergine with Tomato & Tamarind
Picpoul De Pinet, Languedoc, FrancePOMEGRANATE & TULSI GRANITAPANEER TIKKA MASALAGrilled Indian Cheese with Peppers, Seasonal Green, Tikka Masala Sauce
Sauvignon Blanc, Mohua Wine, New ZealandServed with Hyderbadi Black Dal, Basmati Rice and Garlic NaanCHOCOLATECardamom Infused Chocolate Mousse with Chocolate Sauce
Royal Tokaji, Late Harvest- HungaryVEGAN TASTING MENU£74 PER PERSON
£129 PER PERSON WITH PAIRING WINESSNACKSDal Wada, Samosa, Mini Idli
Espumoso Abarino, Martin Codax, SpainPAKORACrisp Vegetable Pakora, Tamarind Chutney
Mango Wine- Rhythm Winery Pune, IndiaCAULIFLOWERTandoori Cauliflower, Humus
English Honey Wine- Off Dry Mead- Loxwood MeadworksAUBERGINEChettinaad Style Aubergine with Tomato & Tamarind
Picpoul De Pinet, Languedoc, FrancePOMEGRANATE & TULSI GRANITAPEPPERPan Roasted Pepper Steak with Vegetables, Seasonal Greens, Mangalorean Sauce
Sauvignon Blanc, Mohua Wine, New ZealandServed with Hyderbadi Black Dal, Basmati Rice and RotiANNASI PAZHAM PORIGrilled Pineapple with Star Anise & Pink Peppercorn, Apple Sorbet
Royal Tokaji, Late Harvest – HungaryFestive Lunch Menu
£29 pp
Available from 1st – 31st Dec (excluding Christmas Day)STARTERSBaby Corn BezzuleHome groud spices marinated baby corn fried crisp with mint thuvayal
Chemeen SuttadhuChargrilled freshwater prawn with sprouts poriyal, dal chutney
Chicken Sheekh KebabSpiced Norwich chicken mince cooked in tandoor with tamarind chutney
Lamb Kari WadaLamb shoulder galettes with Chettiar spices, tempered onion with yoghurt pachadi
MAIN COURSESAmbur Lamb BiryaniSpiced lamb flavoured basmati rice pilaf with Salan and garlic raitha
Seabass PulimunchiPan fried seabass, classic Mangalorean sauce, beans poriyal
Turkey TikkaGrilled turkey with berry chutney, tikka masala sauce, masala aloo mash
Puttu with Kadalai CurrySteamed rice and coconut cake with chickpeas curry
All mains are served sambar and coconut riceNIBBLES £7 EACHMini samosatamarind, pomegranate
Chicken 65with salad leaves
Aloo tkkiwith sweet yoghurt
BREAD BASKET – CHOOSE ANY 2 £8Naan / Garlic naan / Roti / Mint paratha / Peshawari
DESSERTSDates Sticky Toffee PuddingDates & ginger pudding, toffee sauce
Poached PearsPears in saffron syrup with green apple sorbet
Gulab Jamun CheesecakeVanilla syrup
.Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
New Years Eve Early
£55
Amuse BoucheKadalina OothappamCrabmeat, shrimp and lobster pancake, roasted coriander chutney
Mango Wine- Rhythm Winery Pune, India
OrChettinad Kaikari OothappamChettinad spiced mix vegetable pancake, roasted coriander chutney
Mango Wine- Rhythm Winery Pune, IndiaSalmon AjardinaPan seared salmon, broccoli florets, Malabar sauce
Petit Chenin Blanc, Ken Forrester Wine, South Africa,br>
OrGobi MiriyaluGrilled cauliflower, broccoli florets, Malabar sauce
Petit Chenin Blanc, Ken Forrester Wine, South AfricaMulled wine sorbetLamb Chops VaruvalGrilled lamb rack, Brussel sprouts thoran, Nadar sauce
BenMarco Malbec, Susana Balbo, Argentina
OrThalasseri BeefPan roasted beef steak, Brussel sprouts thoran, Thalasseri sauce
Chateau Dubard Bel-Air, Puisseguin, Saint Emilion, France
OrHalibut PolichadhuBanana leaf wrapped spiced halibut with Syrian region masala
Picpoul De Pinet, Languedoc, France
OrWinter Squash SteakSpiked lentil powder dusted squash steak, Brussel sprouts thoran, Nadar sauce
Picpoul De Pinet, Languedoc, FranceAll mains are served with tomato pulao, keerai kootu and garlic naanChocolate Cheesecakewhite chocolate ice cream
Recioto Della Valpolicella, Bertani, Italy.Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
New Years Eve
£110
Atul Kochhar Blanc de Blanc Champagne and CanapesUdipi Bonda, Kanchi Varam Idly, Paneer Pakora
Kadalina OothappamCrabmeat, shrimp and lobster pancake, roasted coriander chutney
Mango Wine- Rhythm Winery Pune, India
OrChettinad Kaikari OothappamChettinad spiced mix vegetable pancake, roasted coriander chutney
Mango Wine- Rhythm Winery Pune, IndiaSalmon AjardinaPan seared salmon, broccoli florets, Malabar sauce
Petit Chenin Blanc, Ken Forrester Wine, South Africa
OrGobi MiriyaluGrilled cauliflower, broccoli florets, Malabar sauce
Petit Chenin Blanc, Ken Forrester Wine, South AfricaAndhra Kodi VepuduChicken and bell peppers skewers, kodi kora sauce, salad leaves
Macmurray, Pinot Noir, Central Coast, USA
OrPalkatti KodamilagaiPaneer and bell peppers skewers, Kurma sauce
Macmurray, Pinot Noir, Central Coast, USA
OrKathirikai Kara MasalaBaby aubergine in shallots, ginger, tomato and spice mix
Sauvignon Blanc, Mohua Wine, New Zealand
OrTurbot PulusuRoasted turbot, pulusu sauce, aloo vepudu
Bogle Vineyards, Chardonnay, CaliforniaMulled wine sorbetLamb Chops VaruvalGrilled lamb rack, Brussel sprouts thoran, Nadar sauce
BenMarco Malbec, Susana Balbo, Argentina
OrThalasseri BeefPan roasted beef steak, Brussel sprouts thoran, Thalasseri sauce
Chateau Dubard Bel-Air, Puisseguin, Saint Emilion, France
OrHalibut PolichadhuBanana leaf wrapped spiced halibut with Syrian region masala
Picpoul De Pinet, Languedoc, France
OrWinter Squash SteakSpiked lentil powder dusted squash steak, Brussel sprouts thoran, Nadar sauce
Picpoul De Pinet, Languedoc, FranceAll mains are served with tomato pulao, keerai kootu and garlic naanChocolate Cheesecakewhite chocolate ice cream
Recioto Della Valpolicella, Bertani, Italy.Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Desserts
DESSERTSChocolate FondantVanilla Ice Cream
£9Matcha & White Chocolate MousseLemon Coulis
£9Passion Fruit TartPassion Fruit Compote
£9KULFI (n)Duo of Indian ice cream: Mango/Pistachio
£8Annasi Pazham PoriGrilled Pineapple with Star Anise, Granny Smith Apple Sorbet
£9ICE CREAMSalted Caramel/Mix Berries/Clotted Cream
£7SORBETGranny Smith Apple/Passionfruit/Strawberry & Basil
£7DESSERT WINEVIN SANTO, FATTORIA DEI BARBI ITALY 2018Golden in colour, complex & elegant with exotic fruits, Cinnamon, ripe Apricot and floral notes, with a lingering finish. £48 (Bottle)
£14TOKAJI, NOBLE LATE HARVEST- HUNGARY 2017Utterly luscious, with classic botrytis Marmalade & ripe Nectarine flavours, rich Honey & Toffee finish. £48 (Bottle)
£12ELYSIUM, BLACK MUSCAT 2016The proactive Rose & Litchi aroma a perfect pairing for fruit dessert and Chocolate. £48 (Bottle)
£12RECIOTO DELLA VALPOLICELLA DOC, BERTANI 2017Classical notes of Plums, Morello Cherries, Vanilla, and Cocoa. £58 (Bottle)
£14