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Please alert our staff if you have any food allergies before you order your food and drink. Please be aware that some game meats and farmed fish may contain bones or cartridges. Exercise caution while consuming and enjoy with care

All prices are inclusive of VAT. A discretionary 10% service charge willl be added to your bill.

D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame, VE -Vegan, V-Vegetarian

Crisps Onion Fritters with Mint Chutney

Manglorean Prawn Roast with Rice Crisp

Tandoori Chicken Tikka with Beetroot Pachadi

Semolima Dusted, Fried served in Bao

Served with Railway Kuruma, Beetroot Yoghurt and Salad

Oven Roasted seabass with kasundi mappers sauce and Kohlrabi sundal

Basil and cream cheese marinated chicken with nellore sauce and tenderstem broccoli poriyal

A Traditional Southern cuisine lamb Curry

Selection of Prawn, Lamb Seekh, Chicken Tikka & pineapple with chutney and salad

Mango Kulfi with Silvered Rose and Pistachio

served with stem ginger ice cream & milk crumb

Poached in Hibiscus and vanilla thyme yoghurt

D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame
Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (ve) Vegan (v) Vegetarian

Dishes are subject to availability.

Please alert our staff if you have any food allergies before you order your meal.

All prices are inclusive of VAT. A discretionary 10% service charge willl be added to your bill.

Coconut, shakarkand, chutney and sage

Butternut puree, chilli jaggery emulsion and gunpowder dust

Tandoori monkfish served with moilee and cilantro parmesan sauce

Madurai duck kheema with markrut flavoured pao

Herb dusted lamb chop, simmered chettinadu sauce, artichoke, peas and cabbage theeyal

Roe deer, foie-gras, curry leaf ‘n’ potato mash, heritage carrots and Sichuan pepper jus

Coconut, shakarkand, chutney and sage

Butternut puree, chilli jaggery emulsion and gunpowder dust

Tandoori monkfish served with moilee and cilantro parmesan sauce

Berry chutney, houe salad and gunpowder dust

Pan seared, galangal and pepper marinated, broccoli, tobiko roe moilee sauce and coriander oil

Oven roasted lobster, Vietnamese chilli and garlic butter basted, berry chutney, edamame sundal and mappas sauce

Coconut, shakarkand, chutney and sage

Mint and tamarind chutney with rose flavoured yoghurt

Tandoori harissa paneer tikka, mint amd tamarind chutney

Madurai Vegetable Kheema with Makrut flavoured Pho

Avocado cutlet simmered in silky smooth coconut korma sauce, broccoli poriyal

Coconut, shakarkand, chutney and sage

Corainder and tamarind chutney with rose flavoured vegan yoghurt

Vepudu masala and idiyappam

Madurai Vegetable Kheema with Makrut flavoured Pho

Avocado cutlet simmered in silky smooth coconut korma sauce, broccoli poriyal

Tofu ‘n’ chocolate mousse with wildberry compote and pansy

Allergens = (D) Dairy, (G) Gluten, (N) Nuts, (V) Vegan, (VE) Vegetarian

Paired wine servings are 100 ml, Dessert wine serving is 75ml.
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

Please alert our staff if you have any food allergies before you order your meal.

All prices are inclusive of VAT. A discretionary 10% service charge willl be added to your bill.

Spiced batter fried prawn with smoked tomato chutney

Stir Fried crab meat with onion and red pepper masala topped on brioche bun

Byadi chilli, tamarind and jaggery Manglorean chicken, mangetout varuval topped on nigella studded naan

Tandoor cooked minced lamb kebab, tomato thokku and ginger curry leaf mash

Served with masala chickpea, purple yoghurt and raw mint mango and tamarind chutney

Chettinad butter finished bradley hake, mussels tanjore sauce split with ramsons oil and purple sprouting broccoli

Oven roasted chicken stuffed with nettles, apricots and cheese, with endive thoran and coconut jus

Slow roasted sirloin beef served with seasonal vegetables, yorkshire pudding, garlic roast potato and spiced red wine green peppercorn jus

Karnataka style lamb neck fillet simmered in whole spices and greek yoghurt

Sorrel leaf pilaf rice, coconut veg korma, tapioca appalam and salad

Naan • Garlic • Cheese • Mint Paratha
Kulcha-peshawari or truffle £6 (D|G |N)

Dark chocolate mousse, Compressed Rhubarb, torched blood orange and wild berry Soup (G|D)

rose falooda, nuts & rose petals (D)

Milk dumplings on shortbread crumb and ice cream

Prices include VAT @ 20%. A discretionary 10% service charge willl be added to your bill., which is distributed to the team.

Allergen information available on request.
Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (v) Vegan, (ve) Vegetarian

Please alert our staff if you have any food allergies before you order your meal.

All prices are inclusive of VAT. A discretionary 10% service charge willl be added to your bill.