Menus

Name: Sindhu by Atul Kochhar
Address: The Compleat Angler, Marlow Bridge,, Buckinghamshire, SL7 1RG, United Kingdom
Telephone: +44 (0)20 3667 9990
Price range: ££

Menus At Sindhu By Michelin Starred Atul Kochhar A Restaurant In Marlow Buckinghamshire Enjoy A Gastronomic Experience.

A La Carte
Taste of Bihar
Lunch Menu
Tasting Menus

Festive Menus

Group Menu
Desserts

Wine & Cocktails

A La Carte
SAMPLE A LA CARTE MENU
STARTERS
Channa Aloo Chaat (D,G)
Chickpeas, Crispy King Edwards Potatoes, Yoghurt, Mint & Tamarind
£11.95
Real British Bhajji (D,G)
Brown Onions, Leeks and Samphire Bhaji, Tamarind Ketchup
£9.95
Aubergine – Burrata Chaat (D)
Charcoal-roasted Aubergine Caviar, Burrata, Isle of Wight Tomatoes
£13.95
Bharwan Paneer Tikka (D,G,N)
Grilled Paneer filled with Raisins, Nuts & Rose Petals
£12.95
Prawn Koliwada (G)
Crispy Fried Spiced Black Tiger Prawns, Roasted Tomato & Curry Leaf Chutney
£14.95
Chepa Vepudu (D)
Andhra Spiced Roasted Sea Bream with Pickled Cucumber
£14.50
Kanava Roast (D,G)
Kerala Squid Masala with Uttapam
£14.50
Chicken 65 (D,G)
Tamil Spiced Fried Chicken
£12.95
Hyderabadi Chicken Tikka (D)
Chicken Supreme in Stone Fungus Marinade with Raw Mango Raita
£14.95
Sindhu Lamb Chops (D,G)
House Speciality, Tandoori Lamb Chops with Mint Chutney
£21.95
Lapeta Sheekh (D,G,Egg)
Lamb Sheekh Kebab wrapped in Rich Pastry Dough
£15.95
Resha Kebab (D,G)
Pulled Lamb Croquettes with Feta-Cumin – Coriander Chutney
£15.50
MAIN DISHES
Halibut (D)
Tandoor Roasted Halibut, Broccoli and Tobiko Roe
£26.95
Malabar Prawn Curry (D)
Kerala Coastal Prawn Curry
£21.95
Seafood Moilee (D)
Seabass, Scallop, Prawn & Mussels in Coconut Sauce
£25.95
Achaari Murg (D)
Andhra Chicken Curry with Pickling Spices
£19.95
Kozhi Mappas (D)
K M Matthews’ Classic – Chicken Curry with Coconut Milk, Fennel & Star Anise
£19.95
Chicken Tikka Masala (D)
Tandoor Chicken Tikka in Rich Tomato Sauce
£19.95
Yerachi Barta Kaari (D)
Khodva Lamb Curry with Black Pepper, Kachampuli Vinegar and Mustard Seeds
£21.95
Chettiar Attukkutti Kari NIL
Chettinad Lamb Curry
£21.95
Roganjosh (D)
Roasted Lamb Rump, Broccoli, Spiced Mash and Roganjosh Gravy
£24.95
Jinka Mamsam Salan (D)
Local Estate Venison Rump Steak, Golabki, Sweetcorn & Potatoes
£31.95
Paneer Tikka Makhan Masala (D)
Tandoori Paneer Tikka with Makhani Sauce
£18.50
Bharwan Bhagare Baigan (Peanuts)
Aubergine Steaks Stuffed with Spiced Vegetable Mixture, Chickpeas, Spinach & Salan Gravy
£18.50
Khumbi Kofta Korma (D,G)
Mushroom Kofta with Morel Korma
£18.50
Ambur Biriyani (D,G) Chicken | Lamb | Prawn
A unique preparation of Rice & Meat cooked together under “Dum” & served with Mint Raita
£25 | £27 | £29
SIDES
Nizami Hyderabad Black Dal (D)
£10
Yellow Dal Pappu (D)
£10
South Indian Roast Potatoes
Vepudu Masala Tossed with Crisp Potatoes & Ginger
£10
Cabbage & Five Beans Thoran
Cabbage & Assorted Beans Tossed in fresh Ginger & Mustard Tempering
£10
Asparagus Poriyal
Seasonal Asparagus Tossed in lentil, Coconut & Curry Leaf Tempering
£10
BREADS & RICE
Steamed Basmati Rice or Cumin Pulao
£5.50
Naan-(D,G)
Plain or Butter or Garlic
£4.95
Garlic Raita
£4.50
Bread Basket (D,G)
Assortment of Mint, Garlic & Peshawri Naan
£13.95
Whole Wheat Bread- (G)
Roti or Mint
£4.95
Kulcha (D,N,G)
Cheese or Peshwari
£5.95
Poppadums
£5.95
.
Please alert ur staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.
Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (ve) Vegan (v) Vegetarian
Taste of Bihar
Food journey of Bihar & Jharkhand
30th October 2025
Evening Starts 18:30
Price- £55.95 / Optional Wine Pairing- £45
Appetiser
Shahtut ka sharbat
Chilled Mulberry cocktail
Amuse bouche
Litti Ghuhni
Mini wheat dough ball, spicy yellow pea curry, aubergine & potatoes mash, and pudina chutney a popular street food of Marin drive Patna.
Starter
Bihari Murgi kebab
Charcoal-grilled chicken thigh kebabs, flavoured with kebab chini & long black pepper, coriander, goose berry chutney and smoked tomato salsa.
Vegan optional
Soya chops boti
Charcoal-grilled soya chops kebabs, flavoured with kebab chini & long black pepper, coriander & goose berry chutney and smoked tomato salsa
Fish course
Maithali tave ki talii mahchli
Pan-seared grey mullets’ fillet with poppy seeds and lotus seeds, sponge gourd & sesame seed chutney, red radish pickle and tandoori roasted red onion & peanuts salad.
Vegan optional
Lauki bachka
Pan-seared bottle gourd with poppy seeds and lotus seeds, sponge gourd & sesame seed chutney, red radish pickle and tandoori roasted red onion & peanuts salad.
Main course
Champaran Meat
slow cooked mutton shoulder in a sealed pot, infused with the secrets chef’s special Champaran meat masala & garlic, parsnips crips, yogurt foam and coriander pesto.
Vegan optional
Champaran Kathal
slow cooked jackfruits in a sealed pot infused with the secrets chef’s special masala & garlic, parsnips crips, vegan yogurt foam and coriander pesto
Served with
Bhojpuri Aloo Baigan
Stir-fried potatoes and aubergine with Bhojpuri spices
Sada Chawal
Steamed plain rice
Makuni paratha
wheat roti stuffed with tangy black chickpeas flour
Dessert
Pineapple khaja malai kulfi
Honey-caramelized pineapple stick served with crispy khaja (layered puff pastry), berry compote, creamy malai kulfi and thekua crumble
Lunch Menu
Monday – Friday
2 Courses, £24.95 | 3 Courses, £26.95
Saturday – Sunday
2 Courses, £27.95 | 3 Courses, £29.95
STARTER
Real British Bhajji (d, g)
Onions, leeks and samphire bhaji, tamarind ketchup
Prawn
Chilli, ginger prawn and masala uttapam
Kastoori Chicken Tikka (d)
Black pepper and hung yoghurt marinated tikka with mint chutney
Crab Podimaas (Sup £6.95) (d,g)
Egg burjee with minced crab meat, ginger and curry leaf served with brioche bun
Tandoori Ratan (Sup £9.95) (d)
Selection of prawn, lamb seekh, chicken tikka and paneer with chutneys and salad
MAIN COURSE
Paneer Tikka (d)
Spiced Potato Mash and makhan basil sauce
Sea Bream (d)
Andhra Vepudu spiced with moilee sauce and cabbage thoran
Mangalore Chicken Chop (d)
Stew sauce and turmeric coconut potatoes
Chettinad Lamb Curry (Sup £4.95)
A traditional southern Indian cuisine lamb curry
NIBBLES
Samosa Chaat (d,g)
£8.95
Parmesan and Truffle Masala Fries (d,g)
£8.95
Crispy Chilli Jaggery Squid (d,g)
£8.95
Poppadum with homemade chutneys
£5.50
BREAD BASKET £8.95
( Choose any Two)
Naan | Garlic Naan | Cheese | Mint | Roti
Kulcha – Peshwari (d,g,n)
£6
DESSERTS
Sea Buckthorn Bhapa Doi (d, g)
Sea Buckthorn Coulis, Phylo shards and Herb Oil
Gulab Jamun (d, g,n)
Served with ice cream and ginger cinnamon crumb
Ice Cream (d)
Summer lemon ripple
.
D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame
Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (ve) Vegan (v) Vegetarian
Please alert our staff of any food allergies or intolerances before you order your food and drinks.
All prices are inclusive of vat – a discretionary service charge of 10% will be added to your bill.
Tasting Menus
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte
Paired wine servings are 100ml, Dessert wine serving is 75ml.
TASTING MENU

£69PP +£50 WINE PAIRING

Channa Aloo Chaat (D,G)
Chickpeas, Crispy King Edwards Potatoes, Yoghurt, Mint & Tamarind
Champagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, France
Scallop & Caviar (D)
Moilee & Buttered Peas
Mango Wine – Rhythm Winery Pune, India
Gari Prawn (D)
Chilli Peanut Chutney
Picpoul de Pinet Creyssels, France
Mappas Chicken (D)
Malai, Stone Fungus & Asparagus
Macmurray, Pinot Noir, Central Coast, USA
Lamb Two Ways (D, G)
Char Coal lamb Chop & Slow Cooked tamil Lamb with Cabbage Thoran
Sula, Dindori Reserve Shiraz, India
Venison (D, G) + £16 Supplement
Local Estate Venison Rump Steak, Golabki, Sweetcorn & Potatoes
Chateau Dubard Bel-Air, Puisseguin Saint Emilion, France
Served with Black Dal & Pulao Rice – (D,G)
Pannacotta (D,G)
Whipped Parrot Mango Panna Cotta, Ginger Cinnamon Crumb & Passion Fruit Sorbet
Royal Tokaji, Late Harvest- Hungary (75ml)
PESCATARIAN TASTING MENU

£69PP +£50 WINE PAIRING

Channa Aloo Chaat (D,G)
Chickpeas, Crispy King Edwards Potatoes, Yoghurt, Mint & Tamarind
Champagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, France
Scallop & Caviar (D)
Moilee & Buttered Peast
Mango Wine – Rhythm Winery Pune, India
Gari Prawn (D)
Chilli Peanut Chutney
Picpoul de Pinet Creyssels, France
Squid (D)
Squid Masala & Uttapam
Ken Forrester, Petit Chenin Blanc, South Africa
Halibut (D,G)
Tandoor Oven Roasted Halibut, Broccoli & Tobiko Roe
Sauvignon Blanc, Mohua Wine, New Zealand
Lobster (D) + £16 Supplement
Oven Roasted, Morrel Korma Sauce, Sweetcorn & Potatoes
Sauvignon Blanc, Mohua Wine, New Zealand
Served with Black Dal & Pulao Rice – (D,G)
Pannacotta – (D,G)
Whipped Parrot Mango Panna Cotta, Ginger Cinnamon Crumb & Passion Fruit Sorbet
Royal Tokaji, Late Harvest- Hungary (75ml)
VEGETARIAN/VEGAN TASTING MENU

£69PP +£50 WINE PAIRING

Channa Aloo Chaat (D,G)
Chickpeas, Crispy King Edwards Potatoes, Yoghurt, Mint & Tamarind
Champagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, France
British Bhaji
Brown Onions, Leeks And Samphire Bhaji, Tomato & Curry Leaf Chutney
Picpoul De Pinet Creyssels, France
Bharwan Baingan
Aubergine Steaks Stuffed With Spiced Vegetable Mixture, Spinach & Salan Gravy
Macmurray, Pinot Noir, Central Coast, USA
Panchphoran Tofu
Moilee Sauce & Asparagus
Ken Forrester, Petit Chenin Blanc, South Africa
Mushroom
Mushroom Kofta With Morel Korma & Cabbage Thoran
Fleurie La Bonne Dame Beaujolais, France
Served with Black Dal & Pulao Rice – (D,G)
Dessert
Trio Of Seasonal Sorbet
Lamberti Prosecco, Italy
.
Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (ve) Vegan (v) Vegetarian
Please alert our staff if you have any food allergies before you order your meal. All prices are inclusive of VAT.
A discretionary 10% service charge will be added to your bill.
Group Menu
Minimum 8 people.
MENU A

£55pp | Set Menu

AJWAINI PANEER TIKKA
Tandoori Paneer Tikka marinated with Carom Seed & Crème Fraiche
ALOO TIKKI
Crispy Potato Galette, Mint Chutney
SAMOSA CHAAT
Potato and Peas Samosa, Tamarind Chutney
PANEER MAKHANI
Cottage Cheese in Rich & Smooth Tikka Masala Sauce
CABBAGE 5-BEAN THORAN
Cabbage & Assorted Beans Tossed in fresh Ginger & Mustard Tempering
POTATO – URLAI ROAST
Tender Baby Potatoes Fried & Tossed in spices & fragrant Curry leaves
SINDHU BLACK DAL
Slow Cooked Black Lentils Simmered with Garlic, Tomato & Butter
All served with Jeera Pulao and Butter Naan
MANGO PANNACOTTA
Whipped Parrot Mango Panna Cotta & Ginger Cinnamon Crumb
MENU B

£59pp | Set Menu

AJWAINI PANEER TIKKA
Tandoori Paneer Tikka marinated with Carom Seed & Crème Fraiche
BRITISH BHAJI
Brown Onions, Leeks and Samphire Bhaji, Tamarind Ketchup
SAMOSA CHAAT
Potato and Peas Samosa, Tamarind Chutney
ALOO TIKKI
Crispy Potato Galette, Mint Chutney
SORBET
PANEER MAKHANI
Cottage Cheese in Rich & Smooth Tikka Masala Sauce
CABBAGE 5-BEAN THORAN
Cabbage & Assorted Beans Tossed in fresh Ginger & Mustard Tempering
POTATO – URLAI ROAST
Tender Baby Potatoes Fried & Tossed in spices & fragrant Curry leaves
SINDHU BLACK DAL
Slow Cooked Black Lentils Simmered with Garlic, Tomato & Butter
All served with Jeera Pulao, Tandoori Roti and Butter Naan
MANGO PANNACOTTA
Whipped Parrot Mango Panna Cotta & Ginger Cinnamon Crumb
MENU A

£53pp | Set Menu

HYDERABADI CHICKEN TIKKA
Chicken Supreme in Stone Fungus Marinade with Coriander Chutney
SINDHU LAMB KEBAB
Tandoor Cooked Minced Lamb Kebab with Spices & Mint Chutney
PRAWN
Tandoori Prawn served with Chili Peanut Chutney
CHICKEN TIKKA MASALA
Tandoori Chicken with silky rich & smooth Tikka Masala Sauce
LAMB CHETTINAADU
Traditional South Tamilnadu Lamb curry with Chettinaad Spices
POTATO – URLAI ROAST
Tender Baby Potatoes Fried & Tossed in spices & fragrant Curry leaves
SINDHU BLACK DAL
Slow Cooked Black Lentils Simmered with Garlic, Tomato & Butter
All served with Jeera Pulao and Butter Naan
MANGO PANNACOTTA
Whipped Parrot Mango Panna Cotta & Ginger Cinnamon Crumb
MENU B

£59pp | Set Menu

HYDERABADI CHICKEN TIKKA
Chicken Supreme in Stone Fungus Marinade with Coriander Chutney
SINDHU LAMB KEBAB
Tandoor Cooked Minced Lamb Kebab with Spices & Mint Chutney
SEA BREAM
Oven Roasted Sea Bream served with Moilee Sauce
PRAWN
Tandoori Prawn served with Chili Peanut Chutney
SORBET
CHICKEN TIKKA MASALA
Tandoori Chicken with silky rich & smooth Tikka Masala Sauce
LAMB CHETTINAADU
Traditional South Tamilnadu Lamb curry with Chettinaad Spices
POTATO – URLAI ROAST
Tender Baby Potatoes Fried & Tossed in spices & fragrant Curry leaves
SINDHU BLACK DAL
Slow Cooked Black Lentils Simmered with Garlic, Tomato & Butter
All served with Jeera Pulao, Tandoori Roti and Butter Naan
MANGO PANNACOTTA
Whipped Parrot Mango Panna Cotta & Ginger Cinnamon Crumb
.
Please alert our staff of any food allergies or intolerances before you order your food and drinks.
All prices are inclusive of vat – a discretionary service charge of 10% will be added to your bill.
Desserts
DESSERTS
Pannacotta (d,g)
Whipped parrot mango pannacotta, ginger cinnamon crumb and passion fruit sorbet
£10
“Not So Chocolate Mousse “(v)
Tofu ‘n’ chocolate mousse with wildberry compote and pansy
£10
Gulab Jamun (d,g)
served with in house made stem ginger ice cream and short crust crumb
£9.95
Rasmalai (d,n)
Saffron milk poached cottage cheese dumpling, with rose petals and nuts
£8.5
Kulfi (d,n)
Duo of Indian ice cream, mango and pistachio
£9.5
Coconut Paysam (d)
Coconut kheer with edible fun ghee candle
£8.95
Trio of Sorbet
Raspberry, coconut and mango
£9.25
Trio of Ice Cream (d)
Stem ginger, berries and clotted cream, salted chocolate caramel
£9.25
DESSERT WINE
402. Tokaji, Noble Late Harvest, Hungary, 2017
£12 – 75ml | £58 Bottle
403. Elysium, Black Muscat, California, USA, 2016
£12 – 75ml | £60 Bottle
404. Recioto Classico DOCG, Cantina Di Negrar, Italy
£14 – 75ml | £72 Bottle
COFFEE & TEA WITH PETITS FOURS
Espresso / Macchiato
£4.25
Double Espresso / Macchiato
£4.95
Americano, Cappuccino, Latte
£5.10
Teas / Infusions
£4.95
English, Decaf Tea, Green, Earl Grey, Assam, Fresh Mint, Peppermint, Darjeeling, Ginger Masala Chai
£4.95
Liqueur Coffee
£13
.
Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (v) Vegan, (ve) Vegetarian
Please alert our staff if you have any food allergies before you order your meal.
All prices are inclusive of VAT. A discretionary 10% service charge willl be added to your bill.

Menus

A La Carte

Taste of Bihar

Lunch Menu

Tasting Menus

Group Menu

Desserts