• Restaurant Marlow Sindhu menus by Atul Kochhar

Menus

Menus At Sindhu By Michelin Starred Atul Kochhar A Restaurant In Marlow Buckinghamshire Enjoy A Gastronomic Experience.

  • A La Carte

    SAMPLE A LA CARTE MENU

    STARTERS
    Channa Aloo Chaat (D,G)

    Chickpeas, Crispy King Edwards Potatoes, Yoghurt, Mint & Tamarind

    £11.95
    Real British Bhajji (D,G)

    Brown Onions, Leeks and Samphire Bhaji, Tamarind Ketchup

    £9.95
    Aubergine – Burrata Chaat (D)

    Charcoal-roasted Aubergine Caviar, Burrata, Isle of Wight Tomatoes

    £13.95
    Bharwan Paneer Tikka (D,G,N)

    Grilled Paneer filled with Raisins, Nuts & Rose Petals

    £12.95
    Prawn Koliwada (G)

    Crispy Fried Spiced Black Tiger Prawns, Roasted Tomato & Curry Leaf Chutney

    £14.95
    Chepa Vepudu (D)

    Andhra Spiced Roasted Sea Bream with Pickled Cucumber

    £14.50
    Kanava Roast (D,G)

    Kerala Squid Masala with Uttapam

    £14.50
    Chicken 65 (D,G)

    Tamil Spiced Fried Chicken

    £12.95
    Hyderabadi Chicken Tikka (D)

    Chicken Supreme in Stone Fungus Marinade with Raw Mango Raita

    £14.95
    Sindhu Lamb Chops (D,G)

    House Speciality, Tandoori Lamb Chops with Mint Chutney

    £21.95
    Lapeta Sheekh (D,G,Egg)

    Lamb Sheekh Kebab wrapped in Rich Pastry Dough

    £15.95
    Resha Kebab (D,G)

    Pulled Lamb Croquettes with Feta-Cumin – Coriander Chutney

    £15.50
    MAIN DISHES
    Halibut (D)

    Tandoor Roasted Halibut, Broccoli and Tobiko Roe

    £26.95
    Malabar Prawn Curry (D)

    Kerala Coastal Prawn Curry

    £21.95
    Seafood Moilee (D)

    Seabass, Scallop, Prawn & Mussels in Coconut Sauce

    £25.95
    Achaari Murg (D)

    Andhra Chicken Curry with Pickling Spices

    £19.95
    Kozhi Mappas (D)

    K M Matthews’ Classic – Chicken Curry with Coconut Milk, Fennel & Star Anise

    £19.95
    Chicken Tikka Masala (D)

    Tandoor Chicken Tikka in Rich Tomato Sauce

    £19.95
    Yerachi Barta Kaari (D)

    Khodva Lamb Curry with Black Pepper, Kachampuli Vinegar and Mustard Seeds

    £21.95
    Chettiar Attukkutti Kari NIL

    Chettinad Lamb Curry

    £21.95
    Roganjosh (D)

    Roasted Lamb Rump, Broccoli, Spiced Mash and Roganjosh Gravy

    £24.95
    Jinka Mamsam Salan (D)

    Local Estate Venison Rump Steak, Golabki, Sweetcorn & Potatoes

    £31.95
    Paneer Tikka Makhan Masala (D)

    Tandoori Paneer Tikka with Makhani Sauce

    £18.50
    Bharwan Bhagare Baigan (Peanuts)

    Aubergine Steaks Stuffed with Spiced Vegetable Mixture, Chickpeas, Spinach & Salan Gravy

    £18.50
    Khumbi Kofta Korma (D,G)

    Mushroom Kofta with Morel Korma

    £18.50
    Ambur Biriyani (D,G) Chicken | Lamb | Prawn

    A unique preparation of Rice & Meat cooked together under “Dum” & served with Mint Raita

    £25 | £27 | £29
    SIDES
    Nizami Hyderabad Black Dal (D)
    £10
    Yellow Dal Pappu (D)
    £10
    South Indian Roast Potatoes

    Vepudu Masala Tossed with Crisp Potatoes & Ginger

    £10
    Cabbage & Five Beans Thoran

    Cabbage & Assorted Beans Tossed in fresh Ginger & Mustard Tempering

    £10
    Asparagus Poriyal

    Seasonal Asparagus Tossed in lentil, Coconut & Curry Leaf Tempering

    £10
    BREADS & RICE
    Steamed Basmati Rice or Cumin Pulao
    £5.50
    Naan-(D,G)

    Plain or Butter or Garlic

    £4.95
    Garlic Raita
    £4.50
    Bread Basket (D,G)

    Assortment of Mint, Garlic & Peshawri Naan

    £13.95
    Whole Wheat Bread- (G)

    Roti or Mint

    £4.95
    Kulcha (D,N,G)

    Cheese or Peshwari

    £5.95
    Poppadums
    £5.95
    .

    Please alert ur staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.

    Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (ve) Vegan (v) Vegetarian

  • Lunch Menu

    Monday – Friday
    2 Courses, £24.95 | 3 Courses, £26.95

    Saturday – Sunday
    2 Courses, £27.95 | 3 Courses, £29.95

    STARTER
    Real British Bhajji (d, g)

    Onions, leeks and samphire bhaji, tamarind ketchup

    Prawn

    Chilli, ginger prawn and masala uttapam

    Kastoori Chicken Tikka (d)

    Black pepper and hung yoghurt marinated tikka with mint chutney

    Crab Podimaas (Sup £6.95) (d,g)

    Egg burjee with minced crab meat, ginger and curry leaf served with brioche bun

    Tandoori Ratan (Sup £9.95) (d)

    Selection of prawn, lamb seekh, chicken tikka and paneer with chutneys and salad

    MAIN COURSE
    Paneer Tikka (d)

    Spiced Potato Mash and makhan basil sauce

    Sea Bream (d)

    Andhra Vepudu spiced with moilee sauce and cabbage thoran

    Mangalore Chicken Chop (d)

    Stew sauce and turmeric coconut potatoes

    Chettinad Lamb Curry (Sup £4.95)

    A traditional southern Indian cuisine lamb curry

    NIBBLES
    Samosa Chaat (d,g)
    £8.95
    Parmesan and Truffle Masala Fries (d,g)
    £8.95
    Crispy Chilli Jaggery Squid (d,g)
    £8.95
    Poppadum with homemade chutneys
    £5.50
    BREAD BASKET £8.95
    ( Choose any Two)
    Naan | Garlic Naan | Cheese | Mint | Roti
    Kulcha – Peshwari (d,g,n)
    £6
    DESSERTS
    Sea Buckthorn Bhapa Doi (d, g)

    Sea Buckthorn Coulis, Phylo shards and Herb Oil

    Gulab Jamun (d, g,n)

    Served with ice cream and ginger cinnamon crumb

    Ice Cream (d)

    Summer lemon ripple

    .

    D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame
    Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (ve) Vegan (v) Vegetarian

    Please alert our staff of any food allergies or intolerances before you order your food and drinks.

    All prices are inclusive of vat – a discretionary service charge of 10% will be added to your bill.

  • Tasting Menus

    Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte

    Paired wine servings are 100ml, Dessert wine serving is 75ml.

    TASTING MENU

    £69PP +£50 WINE PAIRING

    Channa Aloo Chaat (D,G)

    Chickpeas, Crispy King Edward Potatoes, Yoghurt, Mint & Tamarind

    Champagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, France
    Scallop & Caviar (D)

    Moilee & Buttered Peas

    Mango Wine – Rhythm Winery Pune, India
    Gari Prawn (N) (D)

    Chilli Peanut Chutney

    Picpoul de Pinet Creyssels, France
    Mappas Chicken (D)

    Malai, Stone Fungus & Asparagus

    Macmurray, Pinot Noir, Central Coast, USA
    Lamb Two Ways (D, G)

    Tandoori cooked Herb Crusted lamb Chop & Slow Cooked tamil Lamb with Cabbage Thoran

    Sula, Dindori Reserve Shiraz, India
    Venison (D, G) + £16 Supplement

    Local Estate Venison Rump Steak, Golabki, Sweetcorn & Potatoes

    Chateau Dubard Bel-Air, Puisseguin Saint Emilion, France
    Served with Black Dal & Pulao Rice – (D,G)
    Pannacotta (D,G)

    Whipped Parrot Mango Panna Cotta, Ginger Cinnamon Crumb & Passion Fruit Sorbet

    Royal Tokaji, Late Harvest- Hungary (75ml)
    PESCATARIAN TASTING MENU

    £69PP +£50 WINE PAIRING

    Channa Aloo Chaat (D,G)

    Chickpeas, Crispy King Edwards Potatoes, Yoghurt, Mint & Tamarind

    Champagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, France
    Scallop & Caviar (D)

    Moilee & Buttered Peast

    Mango Wine – Rhythm Winery Pune, India
    Gari Prawn (N) (D)

    Chilli Peanut Chutney

    Picpoul de Pinet Creyssels, France
    Squid (D)

    Squid Masala & Uttapam

    Ken Forrester, Petit Chenin Blanc, South Africa
    Halibut (D,G)

    Tandoor Oven Roasted Halibut, Broccoli & Tobiko Roe

    Sauvignon Blanc, Mohua Wine, New Zealand
    Lobster (D) + £16 Supplement

    Oven Roasted, Morrel Korma Sauce, Sweetcorn & Potatoes

    Sauvignon Blanc, Mohua Wine, New Zealand
    Served with Black Dal & Pulao Rice – (D,G)
    Pannacotta – (D,G)

    Whipped Parrot Mango Panna Cotta, Ginger Cinnamon Crumb & Passion Fruit Sorbet

    Royal Tokaji, Late Harvest- Hungary (75ml)
    VEGETARIAN/VEGAN TASTING MENU

    £69PP +£50 WINE PAIRING

    Channa Aloo Chaat (D,G)

    Chickpeas, Crispy King Edwards Potatoes, Yoghurt, Mint & Tamarind

    Champagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, France
    British Bhaji

    Brown Onions, Leeks And Samphire Bhaji, Tomato & Curry Leaf Chutney

    Picpoul De Pinet Creyssels, France
    Bharwan Baingan

    Aubergine Steaks Stuffed With Spiced Vegetable Mixture, Spinach & Salan Gravy

    Macmurray, Pinot Noir, Central Coast, USA
    Panchphoran Tofu

    Moilee Sauce & Asparagus

    Ken Forrester, Petit Chenin Blanc, South Africa
    Mushroom

    Mushroom Kofta With Morel Korma & Cabbage Thoran

    Fleurie La Bonne Dame Beaujolais, France
    Served with Black Dal & Pulao Rice – (D,G)
    Dessert

    Trio Of Seasonal Sorbet

    Lamberti Prosecco, Italy
    .

    Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (ve) Vegan (v) Vegetarian

    Please alert our staff if you have any food allergies before you order your meal. All prices are inclusive of VAT.

    A discretionary 10% service charge will be added to your bill.

  • Early Bird Valentine’s Day Menu

    Available only on 14 Feb
    Time- 17:00-18:00
    Price- £59 Per Person
    Wine Pairing- £49 Per Person

    Mushroom & Truffle (D)

    Nicamalai Coffee Espuma, Butter-Grilled Wild Mushrooms & Truffle Soup

    Chablis, Domaine Grand Rouche, Burgundy, France 2023
    Scallop & N25 Caviar (D,SF)

    Sambal-Spiced Scallop with Corn & Parmesan Moilee Sauce

    Sancerre, Eric Louis Org 2023
    Herb-Crusted Herdwick Lamb Rack (G, D)

    Heritage Carrot Poriyal & Stir-Fried Idiyappam

    Sula Dindori Reserve Shiraz, India, 2023

    Or
    Local Estate- Reared Venison (D) (Supplement £14.95)

    Heritage Carrot Poriyal, Stir-Fried Idiyappam & Red Wine Orange Jus

    Chateau Dubard Bel- Air, Puisseguin Saint Emilion, France, 2022

    Or
    Lobster (D) (Supplement £15.95)

    Heritage Carrot Poriyal, Stir-Fried Idiyappam, Prawn Coconut Curry

    Sauvignon Blanc, Mohua Wine, New Zealand, 2022
    Mains are served with Black Dal, Garlic Naan, Pulao Rice (D,G)
    Pre Dessert (D)

    White Chocolate, Candied Ginger, Rose Petal Caviar & Lavender Granita

    Dark Chocolate & Earl Grey Tea Cake (D)

    Milk Chocolate & Whisky Mousse, White Chocolate Rice Crispies, Salted Caramel Chocolate Sauce, Clotted Cream Ice Cream

    Taylors 10 Years old, Tawny Port
    EARLY BIRD VALENTINE’S DAY VEGETARIAN / VEGAN TASTING MENU

    14th February
    Price- £59 Per Person • Wine Pairing- £49 Per Person

    Mushroom & Truffle (D)

    Nicamalai Coffee Espuma, Butter-Grilled Wild Mushroom & Truffle Soup

    Chablis, Domaine Grand Rouche, Burgundy, France 2023
    Tofu & Pea (D)

    Sambal-Spiced Silken Tofu & Pea Chaat with Parmesan Moilee Sauce

    Sancerre, Eric Louis Org 2023
    Corn & Wasabi Morel (D)

    Fig-Stuffed Corn Kebab Tandoori Morel, Stir-Fried Idiyappam & Corn Rassa

    Ken Forrester, Petit Chenin Blanc, South Africa, 2025

    Or
    Aubergine Steak (N, D)

    Char-Grilled Aubergine Steak, Spiced Vegetable Medley, Peanut Salan Sauce, Crisp Chickpeas & Wilted Spinach

    Bogle Family Vineyards, Pinot Noir, California, 2022
    Mains are served with Black Dal, Garlic Naan, Pulao Rice (D,G)
    Pre-Dessert

    Tofu Chocolate, Candied Ginger, Rose Petal Caviar & Lavender Granita

    Dark Chocolate & Earl Grey Tea Cake (D,G)

    Milk Chocolate & Whisky Mousse, White Chocolate Rice Crispies & Salted Caramel Chocolate Sauce, Clotted Cream Ice Cream

    Taylors 10 Years old, Tawny Port

    Or
    Trio of Sorbet (Vegan Option)

    Royal Tokaji, Late harvest- Hungary (75ml)

    EARLY BIRD VALENTINE’S DAY PESCATARIAN TASTING MENU

    14th February
    Price- £59 Per Person • Wine Pairing- £49 Per Person

    Mushroom & Truffle (D)

    Nicamalai Coffee Espuma, Butter-Grilled Wild Mushroom & Truffle Soup

    Chablis, Domaine Grand Rouche, Burgundy, France 2023
    Scallop & N25 Caviar (D, SF)

    Sambal-Spiced Silken Tofu & Pea Chaat with Parmesan Moilee Sauce

    Sancerre, Eric Louis Org 2023
    Halibut (D,G)

    Tandoor Oven Roasted Halibut, Broccoli & Tobiko Roe

    Sauvignon Blanc, Mohua Wine, New Zealand 2022

    Or
    Lobster (D) (Supplement £15.95)

    Heritage Carrot Poriyal, Stir-Fried Idiyappam, Prawn Coconut Curry

    Sauvignon Blanc, Mohua Wine, New Zealand, 2022
    Mains are served with Black Dal, Garlic Naan, Pulao Rice (D,G)
    Pre-Dessert

    White Chocolate, Candied Ginger, Rose Petal Caviar & Lavender Granita

    Dark Chocolate & Earl Grey Tea Cake (D,G)

    Milk Chocolate & Whisky Mousse, White Chocolate Rice Crispies & Salted Caramel Chocolate Sauce, Clotted Cream Ice Cream

    Taylors 10 Years old, Tawny Port
    .

    All prices are inclusive of VAT. A Discretionary service charge of 10% will be added to your bill.

    Allergens- (CR)- Crustaceans, (D)- Dairy, (E)- Eggs, (GL)- Gluten, (M)- Mustard, (N)- Nuts, (SO)- Soya, (V)- Vegetarian, (VE)- Vegan

  • Valentine’s Day Menu

    Available 13 Feb & 14 Feb
    Price- £79 Per Person
    Wine Pairing- £59 Per Person

    Canapés (D)

    Seaweed Idly with Sage Onion Chutney | Beetroot Bonda Pao with Tamarind

    Champagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, France
    Mushroom & Truffle (D)

    Nicamalai Coffee Espuma, Butter-Grilled Wild Mushrooms & Truffle Soup

    Chablis, Domaine Grand Rouche, Burgundy, France 2023
    Scallop & N25 Caviar (D, SF)

    Sambal-Spiced Scallop with Corn & Parmesan Moilee Sauce

    Sancerre, Eric Louis Org 2023
    Gressingham Duck (D)

    Pan-Seared Duck, Chettinad Sauce, Pumpkin Erissery & Oyster Varuval

    Bogle Family Vineyards, Pinot Noir, California, 2022
    Herb-Crusted Herdwick Lamb Rack (G, D)

    Heritage Carrot Poriyal & Stir-Fried Idiyappam

    Sula Dindori Reserve Shiraz, India, 2023

    Or
    Local Estate- Reared Venison (D) (Supplement £14.95)

    Heritage Carrot Poriyal, Stir-Fried Idiyappam & Red Wine Orange Jus

    Chateau Dubard Bel- Air, Puisseguin Saint Emilion, France, 2022

    Or
    Lobster (D) (Supplement £15.95)

    Heritage Carrot Poriyal, Stir-Fried Idiyappam, Prawn Coconut Curry

    Sauvignon Blanc, Mohua Wine, New Zealand, 2022
    Mains are served with Black Dal, Garlic Naan, Pulao Rice (D,G)
    Pre Dessert ( D)

    White Chocolate, Candied Ginger, Rose Petal Caviar & Lavender Granita

    Dark Chocolate & Earl Grey Tea Cake (G, D)

    Milk Chocolate & Whisky Mousse, White Chocolate Rice Crispies, Salted Caramel Chocolate Sauce, Clotted Cream Ice Cream

    Taylors 10 Years old, Tawny Port
    VALENTINE‘S DAY PESCATARIAN TASTING MENU

    Available 13 Feb & 14 Feb
    Price- £79 Per Person • Wine Pairing- £59 Per Person

    Canapés (D)

    Seaweed Idly with Sage Onion Chutney | Beetroot Bonda Pao with Tamarind

    Champagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, France
    Mushroom & Truffle (D)

    Nicamalai Coffee Espuma, Butter-Grilled Wild Mushroom & Truffle Soup

    Chablis, Domaine Grand Rouche, Burgundy, France 2023
    Scallop & N25 Caviar (D, SF)

    Silken Tofu & Pea Chaat with Parmesan Moilee Sauce

    Sancerre, Eric Louis Org, 2023
    Squid (D)

    Squid Masala & Uttapam

    Albarino, Martin Codax Rias Baixas, Spain, 2021
    Halibut (D,G)

    Tandoor Oven Roasted Halibut, Broccoli & Tobiko Roe

    Sauvignon Blanc, Mohua Wine, New Zealand, 2022

    Or
    Lobster (D) (Supplement £15.95)

    Heritage Carrot Poriyal, Stir-Fried Idiyappam, Prawn Coconut Curry

    Sauvignon Blanc, Mohua Wine, New Zealand, 2022
    Mains are served with Black Dal, Garlic Naan, Pulao Rice (D,G)
    Pre-Dessert (D)

    White Chocolate, Candied Ginger, Rose Petal Caviar & Lavender Granita

    Dark Chocolate & Earl Grey Tea Cake (D,G)

    Milk Chocolate & Whisky Mousse, White Chocolate Rice Crispies, Salted Caramel Chocolate Sauce, Clotted Cream Ice Cream

    Taylors 10 Years old, Tawny Port
    VALENTINE‘S DAY VEGETARIAN / VEGAN TASTING MENU

    Available 13 Feb & 14 Feb
    Price- £79 Per Person • Wine Pairing- £59 Per Person

    Canapés (D)

    Seaweed Idly with Sage Onion Chutney | Beetroot Bonda Pao with Tamarind

    Champagne Jeangout, Atul Kochhar, Brut Premier Cru, NV, France
    Mushroom & Truffle (D)

    Nicamalai Coffee Espuma, Butter-Grilled Wild Mushroom & Truffle Soup

    Chablis, Domaine Grand Rouche, Burgundy, France 2023
    Tofu & Pea (D)

    Sambal-Spiced Silken Tofu & Pea Chaat with Parmesan Moilee Sauce

    Sancerre, Eric Louis Org, 2023
    Sunchoke (D)

    Sunchoke Modak, Coconut Chutney & Okra Thecha

    Albarino, Martin Codax Rias Baixas, Spain, 2021
    Corn & Wasabi Morel (D)

    Fig-Stuffed Corn Kebab, Tandoori Morel, Stir-Fried Idiyappam & Corn Rassa

    Ken Forrester, Petit Chenin Blanc, South Africa, 2025

    Or
    Aubergine Steak (N,D)

    Char-Grilled Aubergine Steak, Spiced Vegetable Medley, Peanut Salan Sauce, Crisp Chickpeas & Wilted Spinach

    Bogle Family Vineyards, Pinot Noir, California, 2022
    Mains are served with Black Dal, Garlic Naan, Pulao Rice (D,G)
    Pre-Dessert

    Tofu Chocolate, Candied Ginger, Rose Petal Caviar & Lavender Granita

    Dark Chocolate & Earl Grey Tea Cake (D,G)

    Milk Chocolate & Whisky Mousse, White Chocolate Rice Crispies & Salted Caramel Chocolate Sauce, Clotted Cream Ice Cream

    Taylors 10 Years old, Tawny Port

    Or
    Trio of Sorbet (Vegan Option)

    Royal Tokaji, Late harvest- Hungary (75ml)

    .

    All prices are inclusive of VAT. A Discretionary service charge of 10% will be added to your bill.

    Allergens- (CR)- Crustaceans, (D)- Dairy, (E)- Eggs, (GL)- Gluten, (M)- Mustard, (N)- Nuts, (SO)- Soya, (V)- Vegetarian, (VE)- Vegan

  • Mother’s Day Menu

    15 March 2026
    Price – £45 Per Person | Kids £35 under 12
    Timing- 12:00- 21:00

    STARTERS (Choose One)
    Artichoke Chopati Chaat (D)

    Crisp chickpeas, yoghurt & tamarind

    Tandoori Prawn Passata (D)

    Charred prawns, tomato, garlic butter & pomegranate molasses yoghurt

    Kanthari Chicken (D, G, N)

    Grilled chilli, lime & pickled gooseberry chicken with pounded walnut chutney

    Duck Egg & Crab Bhurjee (Supplement £5.95) (D, G, SF)

    Soft-scrambled crab and duck egg, served with pao

    Lobster & Queenies Varuval (Supplement £12.95) (D, G, SF)

    Spiced and crisp-fried shellfish with dill yoghurt

    MAIN COURSES (Choose One)
    Mushroom Kofta (D, G)

    Mushroom galettes, truffle korma sauce & polenta upma

    Scottish Hake (D)

    Mustard pulusu sauce, quinoa & five-bean thoran

    Cornfed Burrata Butter Chicken (D)

    Tandoor-cooked chicken, makhani sauce & smoked burrata

    Herdwick Lamb Chettinadu

    Traditional Tamil-style lamb curry simmered with onion, ginger & whole spices

    Gressingham Duck (Supplement £9.95) (D, G)

    Pan-seared duck breast, bone marrow mash, carrots & green peppercorn Kerala sauce

    NIBBLES- £8.95 Each
    Samosa Chaat (D, G)
    Aloo Tikki Ragda (D)
    Crispy Squid (D, G, SF)
    Poppadum’s & House Chutneys £5.50
    BREAD BASKET £ 9.95 (Choose any two) (D, G, N)
    Naan | Roti | Mint Paratha | Cheese | Peshawari
    DESSERTS
    Hazelnut & Chocolate (D, G, N)

    Dark chocolate mousse, compressed rhubarb & crème fraiche ice cream

    Mango Kulfi (D, N)

    Rose falooda, nuts & rose petals

    Gulab Jamun (D, G, N)

    Warm milk dumplings, shortbread crumb & ice cream

    .

    All prices are inclusive of VAT. A Discretionary service charge of 10% will be added to your bill.

    Allergens- (CR)- Crustaceans, (D)- Dairy, (E)- Eggs, (GL)- Gluten, (M)- Mustard, (N)- Nuts, (SO)- Soya, (V)- Vegetarian, (VE)- Vegan

  • Group Menu

    Minimum 8 people.

    MENU A

    £55pp | Set Menu

    Starters
    HYDERABADI CHICKEN TIKKA

    Chicken Supreme in Stone Fungus Marinade with Coriander Chutney

    SINDHU LAMB KEBAB

    Tandoor Cooked Minced Lamb Kebab with Spices & Mint Chutney

    PRAWN

    Tandoori Prawn served with Chili Peanut Chutney

    Main Courses ( Served Family Style)
    CHICKEN TIKKA MASALA

    Tandoori Chicken with silky rich & Smooth Tikka Masala Sauce

    LAMB CHETTINAADU

    Traditional South Tamilnadu Lamb curry with Chettinaad Spices

    POTATO – URLAI ROAST

    Tender Baby Potatoes Fried & Tossed in spices & fragrant Curry leaves

    SINDHU BLACK DAL

    Slow Cooked Black Lentils Simmered with Garlic, Tomato & Butter

    All served with Jeera Pulao and Butter Naan
    Dessert
    MANGO PANNACOTTA

    Whipped Parrot Mango Pannacotta & Ginger Cinnamon Crumb

    MENU A VEGETARIAN

    £55pp | Set Menu

    Starters
    AJWAINI PANEER TIKKA

    Tandoori Paneer Tikka marinated with Carom Seed & Crème Fraiche

    ALOO TIKKI

    Crispy Potato Galette, Mint Chutney

    SAMOSA CHAAT

    Potato and Peas Samosa, Tamarind Chutney

    Main Courses ( Served Family Style)
    PANEER MAKHANI

    Cottage Cheese in Rich & Smooth Tikka Masala Sauce

    CABBAGE 5-BEAN THORAN

    Cabbage & Assorted Beans Tossed in fresh Ginger & Mustard Tempering

    POTATO – URLAI ROAST

    Tender Baby Potatoes Fried & Tossed in spices & fragrant Curry leaves

    SINDHU BLACK DAL

    Slow Cooked Black Lentils Simmered with Garlic, Tomato & Butter

    All served with Jeera Pulao and Butter Naan
    Desserts
    MANGO PANNACOTTA

    Whipped Parrot Mango Pannacotta & Ginger Cinnamon Crumb

    MENU B

    £59pp | Set Menu

    Starter
    HYDERABADI CHICKEN TIKKA

    Chicken Supreme in Stone Fungus Marinade with Coriander Chutney

    SINDHU LAMB KEBAB

    Tandoor Cooked Minced Lamb Kebab with Spices & Mint Chutney

    Fish Course
    SEA BREAM

    Oven Roasted Sea Bream served with Moilee Sauce

    PRAWN

    Tandoori Prawn served with Chili Peanut Chutney

    SORBET
    Main Courses ( Served Family Style)
    CHICKEN TIKKA MASALA

    Tandoori Chicken with silky rich & smooth Tikka Masala Sauce

    LAMB CHETTINAADU

    Traditional South Tamilnadu Lamb curry with Chettinaad Spices

    POTATO – URLAI ROAST

    Tender Baby Potatoes Fried & Tossed in spices & fragrant Curry leaves

    SINDHU BLACK DAL

    Slow Cooked Black Lentils Simmered with Garlic, Tomato & Butter

    All served with Jeera Pulao, Tandoori Roti and Butter Naan
    Dessert
    MANGO PANNACOTTA

    Whipped Parrot Mango Pannacotta & Ginger Cinnamon Crumb

    MENU B VEGETARIAN

    £59pp | Set Menu

    Starter
    AJWAINI PANEER TIKKA

    Tandoori Paneer Tikka marinated with Carom Seed & Crème Fraiche

    BRITISH BHAJI

    Brown Onions, Leeks and Samphire Bhaji, Tamarind Ketchup

    Second Starter
    SAMOSA CHAAT

    Potato and Peas Samosa, Tamarind Chutney

    ALOO TIKKI

    Crispy Potato Galette, Mint Chutney

    SORBET
    Main Courses ( Served Family Style)
    PANEER MAKHANI

    Cottage Cheese in Rich & Smooth Tikka Masala Sauce

    CABBAGE 5-BEAN THORAN

    Cabbage & Assorted Beans Tossed in fresh Ginger & Mustard Tempering

    POTATO – URLAI ROAST

    Tender Baby Potatoes Fried & Tossed in spices & fragrant Curry leaves

    SINDHU BLACK DAL

    Slow Cooked Black Lentils Simmered with Garlic, Tomato & Butter

    All served with Jeera Pulao, Tandoori Roti and Butter Naan
    Dessert
    MANGO PANNACOTTA

    Whipped Parrot Mango Pannacotta & Ginger Cinnamon Crumb

    .

    Please alert our staff of any food allergies or intolerances before you order your food and drinks.

    All prices are inclusive of vat – a discretionary service charge of 10% will be added to your bill.

  • Desserts

    DESSERTS
    Pannacotta (d,g)

    Whipped parrot mango pannacotta, ginger cinnamon crumb and passion fruit sorbet

    £10
    “Not So Chocolate Mousse “(v)

    Tofu ‘n’ chocolate mousse with wildberry compote and pansy

    £10
    Gulab Jamun (d,g)

    served with in house made stem ginger ice cream and short crust crumb

    £9.95
    Rasmalai (d,n)

    Saffron milk poached cottage cheese dumpling, with rose petals and nuts

    £8.5
    Kulfi (d,n)

    Duo of Indian ice cream, mango and pistachio

    £9.5
    Coconut Paysam (d)

    Coconut kheer with edible fun ghee candle

    £8.95
    Trio of Sorbet

    Raspberry, coconut and mango

    £9.25
    Trio of Ice Cream (d)

    Stem ginger, berries and clotted cream, salted chocolate caramel

    £9.25
    DESSERT WINE
    402. Tokaji, Noble Late Harvest, Hungary, 2017
    £12 – 75ml | £58 Bottle
    403. Elysium, Black Muscat, California, USA, 2016
    £12 – 75ml | £60 Bottle
    404. Recioto Classico DOCG, Cantina Di Negrar, Italy
    £14 – 75ml | £72 Bottle
    COFFEE & TEA WITH PETITS FOURS
    Espresso / Macchiato
    £4.25
    Double Espresso / Macchiato
    £4.95
    Americano, Cappuccino, Latte
    £5.10
    Teas / Infusions
    £4.95
    English, Decaf Tea, Green, Earl Grey, Assam, Fresh Mint, Peppermint, Darjeeling, Ginger Masala Chai
    £4.95
    Liqueur Coffee
    £13
    .

    Allergens = (d) Dairy, (g) Gluten, (n) Nuts, (v) Vegan, (ve) Vegetarian

    Please alert our staff if you have any food allergies before you order your meal.

    All prices are inclusive of VAT. A discretionary 10% service charge willl be added to your bill.

HOURS

Sunday to Thursday
12noon — 2:15pm
6pm — 9:30pm

Friday & Saturday
12noon — 2:15pm
5:30pm — 10pm

Restaurant Marlow Reviews Sindhu

RESERVATIONS

020 3667 9990 (10:30am – 6:30pm)
01628 562 792 (Out of office hours)
reservations@sindhurestaurant.co.uk
Private Dining and Event Enquiries

If using the hotel car park, please register your car at reception on arrival to avoid penalty.

Award winning restaurant Marlow Buckinghamshire Award Winning Restaurant Riverside Marlow

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Sindhu by Atul Kochhar
The Compleat Angler, Marlow Bridge,
Bisham, Marlow, SL7 1RG

Get Directions

020 3667 9990
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