Taste of Goa at Sindhu

On Sunday 22nd March 2026, join us as we journey to Goa, a land shaped by sun, sea, and a rich cultural duality. This five-course menu explores the meeting of Portuguese and Konkani traditions, layered with tropical influences and bold coastal flavours.

From the warmth of vindaloo to the tang of fish recheado and the depth of coconut-infused xacuti, this exclusive evening brings to life the spirit of Goa’s beachside kitchens and spice-filled homes.

£59.95 Per Person