Taste of Goa at Sindhu

On Sunday 22nd March 2026, join us as we journey to Goa, a coastal region shaped by sun, sea, and a rich cultural heritage.

Traditional Seafood and Aromatic Regional Spices

Our exclusive five-course menu explores the meeting of Portuguese and Konkani traditions, beautifully layered with tropical influences and bold coastal flavours.

From the warmth of traditional vindaloo to the tang of fish recheado and the deep complexity of coconut-infused xacuti, this special dining experience brings the spirit of authentic Goan coastal kitchens to the banks of the Thames.