Fine Dining Supper Club with Shabir Ally at Sindhu
An Exclusive Collaborative Culinary Event
Shabir Ally, the driving force behind the successful Oxfordshire-based home supper club Durban Spice, will join Chef Atul Kochhar in the kitchen at Sindhu for one night only
A Durban native born in South Africa, Shabir brings over 20 years of expertise in the hospitality and catering industry, having successfully launched Durban Spice alongside his wife, Sarah.
A Masterfully Crafted Durban-Inspired Tasting Menu
From their base in Wheatley, Oxfordshire, the pair serve surprise set menus that delve deep into Durban cooking, all centred around the vibrant, authentic tastes of South African cuisine.
Encompassing a heady mix of cultural influences—including Indian, Dutch, Malay, and those of surrounding African nations—this exclusive dining experience at Sindhu will take guests on a sensory journey through the rich flavours, aromas, and textures of authentic Durban cuisine.
While the exact menu is yet to be revealed, guests can expect to sample the absolute pinnacle of modern Durban cooking with a strong nod to its Indian heritage. The evening will showcase the finest seasonal produce and contemporary culinary techniques to create a truly unforgettable riverside dining experience.
