We’re celebrating Valentine’s Day this year with a special set menu, which will be served in two sittings, from 5-6.30PM, and a later sitting.
From the Valentine’s Day menu, dishes include the likes of Portobello mushrooms with Somerset brie, edamame and truffle; turbot and mussels with Kerala seafood moilee and purple sprouting broccoli; Romney Marsh rack of lambwith kale pakora, Bombay aloo and Chettiar gravy; and a dessert comprising chocolate, pecan nuts and strawberry.
Sample menu only, view current menus.
Valentine’s Day Restaurant Marlow
Portobello, Somerset Brie, Edamame, Truffle
Touraine Sauvignon Blanc, Croix Des Champs, France
TURBOT & MUSSELS
Kerala Seafood Moilee, Purple Sprouting Broccoli
Pecorino Trabochetto, Pescara, Abruzzo, Italy
Goan Vindaloo Sauce, Lentil Poriyal,
Fleurie La Bonne Dame Beaujolais, France
ROMNEY MARSH LAMB RACK
Kale Pakora, Bombay Aloo, Chettiar Gravy
Chateau Ksara Reserve du Couvent- Beeka Valley (Lebanon)
CHOCOLATE, PECAN NUTS, STRAWBERRY