A La Carte
SAMPLE A LA CARTE MENU
STARTERSSCALLOPSPan Seared Scallops, Parsnip Puree, Pickled Parsnip, Caviar
£19YERA MELAGUClay- Oven Roasted Prawns Marinated in Black Peppercorn & Garlic
£17MONKFISHMysore Masala Marinated Monkfish with Mustard & Tomato Sauce
£18KARUVEPAYA CHICKEN TIKKAGrilled Chicken with Curry Leaf, Garlic & Chilli
£15PEPPER CHICKENChettinad Style Chicken Pepper Fry with Malabar Paratha
£14GILAFI SHEEKH KEBABTandoor Cooked Minced Lamb Kebab with Peppers and Spices, Mint Chutney
£15TANDOORI RATAN (for one)Platter of Grilled Chicken Tikka, Lamb Sheekh Kebab, Monkfish & Prawn
£21PANEER TIKKA (V)Cottage Cheese marinated with Chutney Spice, Mint Chutney
£12CHAAT PLATTER (V)Samosa & Aloo Tikki Chaat, Pomegranate, Mint, Tamarind Chutney & Sweet Yoghurt
£11MAIN DISHESATLANTIC SALMONPan Fried Salmon, Seasonal Greens, Chennai Curry
£25HALIBUT & MUSSELS MOILEEHalibut & Mussels in a Kerala Style Coconut Curry, Flavoured with Green Chhillies, Curry leaves & Turmeric
£28YERA MASALAAn Aromatic Curry made with Prawns & Ground Spices
£21HERDWICK LAMB SHOULDER SHANKSlow Cooked Lamb Shoulder Shank in a Delicious sauce seasoned with Chennai Spices
£24LAMB CHETTINAADUTraditional South Tamilnadu Lamb Curry with Chettinaad Spices
£24BAGHAR E VENISONHyderabadi Venison Fillet, Keema Masala Mash, Broccoli & Beans Poriyal, Chocolate Gravy with Star Anise
£32CHICKEN TIKKA MASALAChar-grilled Chicken in Tikka Masala Sauce
£22BIRYANIAmbur Style Spiced Basmati Rice with Choice of Lamb or Chicken, Burani Raita
£26PANEER TIKKA MASALA (v)Char-grilled Paneer in Tikka Masala Sauce
£19KOFTA (v)Khoya and Cheese Kofta, Tomato & Tamarind Sauce
£17SIDESBEANS THORANTempered Beans tossed with home pounded Spices
£9BROCCOLI PORIYALFlorets of Broccoli tossed with Mustard Seeds and Young Coconut
£9ANDHRA ROAST POTATOESBaby Potato tossed with Onion & Tomato
£9KATHIRIKAI KOSAMALLI- AUBERGINEChettinaad Style Aubergine tossed with Tomato and Tamarind
£9HYDERABADI BLACK DAL OR SAMBHARSlow Cooked South Indian Black Dal or Yellow Lentils Stew with Tamarind and Vegetables
£9BREADS & RICESTEAMED BASMATI RICE OR CUMIN PULAO£5WHOLE WHEAT BREADRoti / Mint Paratha
£4NAANPlain / Butter / Garlic
£4BREAD BASKETAn assortment of Mint Paratha, Garlic and Peshawari Naan
£12KULCHACheese and Coriander / Peshawari
£5BURANI RAITA£4.5POPPADUM’SHome-made Chutney’s
£5.Please alert our staff if you have any food allergies before you order your meal. All prices area inclusive of VAT. A discretionary service charge of 12.5% willl be addedd to your bill.
v = Vegetarian | n = NutsLunch Menu
Monday to Friday
2 Courses – £24
3 Courses – £26Saturday & Sunday
2 Courses £27
3 Courses £29STARTERPanner Kunafa (V)Cottage Cheese with Fennel & Figs, Wrapped in Kunafa Dough, Coriander & Apricot Chutney
Vodka PrawnVodka Marinated Prawns, Pan- Seared Idli & Curry Leaf Gunpowder
Gochunjang Chicken TikkaSoy Spiced Chicken Tikka with Cauliflower Pachadi
Kempu Mango Crab ( Supplement £5)Kempu Chutney Marinated & Fried Soft Shell Crab with Moilee Sauce
Tandoori Ratan (supplement £10)Platter of Grilled Chicken Tikka, Lamb Sheekh Kebab, Prawn & Paneer with Fattoush & Beet Onion
MAIN COURSEGhee Rice Kuruma BowlCauliflower Pachadi, Fattoush & Pickled Beet Onions
Raw Mango & Sorrel HakeRaw Mango Marinated Hake & Nellore Sauce
Manglorean Spring ChickenUdupi Chilli & Fennel Marinated Chicken Supreme with Karavali Sauce, Broccoli Beans Poriyal
Kottayam Spring ChickenKerala’s Kottayam Style Lamb Curry Finished with a Special Shallot Tempering
Naadan Beef Sirloin (Supplement £14)Sirloin Steak, Pan Tossed Potatoes, Carrots with Idiyappam and Bone Marrow Sauce
All mains are served with sambar and steam riceADDITIONAL NIBBLES £8 EACHMini samosa, Sweet tamarind Chutney, pomegranateAloo Tikki ChaatKolkata Style Chilli Fish & Roca Salad LeavesPoppadum with homemade chutneys – £5BREAD BASKET £7 ( Choose any Two)Naan • Garlic Naan • Roti • Mint Paratha • CheeseTruffle Naan£10DESSERTSBhapa DoiMango & Saffron Infused Steamed Yoghurt
Textures of ChocolateDuo of Ice-CreamSalted Caramel • Vanilla
Tasting Menus
Tasting menu applies for the entire table and cannot be used in conjunction with the Á la Carte
Paired wine servings are 100ml, Dessert wine serving is 75ml.
TASTING MENU£74 PER PERSON
£129 PER PERSON WITH PAIRING WINESRASA BONDAUrad Dal dumpling in Tomato Rasam & Coconut Chutney
Atul Kochhar- Prosecco, Sparkling Wine- VenetoSCALLOPPan Seared Scallop, Parsnip Puree, Pickled Parsnip, Caviar
Mango Wine- Rhythm Winery Pune, IndiaMONKFISHTandoori Monkfish with Mustard & Tomato Sauce
Cannonball, Chardonnay, CaliforniaCHICKENTamil Nadu Karaikudi Style Pepper Chicken, Malabar Paratha
Macmurray, Pinot Noir, Central Coast, USAROSE & MINT GRANITALAMBSpice Crusted Lamb Rump, Broccoli & Beans Poriyal, Kongu Region Sauce
BenMarco Malbec, Susana Balbo, Argentina
OrVENISON (SUPPLEMENT £12)Ghee Seared Roe Deer Fillet, Keema Masala Mash, Broccoli & Beans Poriyal, Choco- late Gravy with Star Anise
Chateau Dubard Bel-Air, Puisseguin Saint- Emilion, FranceServed with Hyderbadi Katti Dal, Saffron Rice and Garlic NaanDARK CHOCOLATE FONDANTVanilla Ice Cream
Recioto Della Valpolicella, Bertani, Italy (75ml)PESCATARIAN TASTING MENU£74 PER PERSON
£129 PER PERSON WITH PAIRING WINESRASA BONDAUrad Dal dumpling in Tomato Rasam & Coconut Chutney
Atul Kochhar- Prosecco, Sparkling Wine- VenetoSCALLOPPan Seared Scallop, Parsnip Puree, Pickled Parsnip, Caviar
Mango Wine- Rhythm Winery Pune, IndiaMONKFISHTandoori Monkfish with Mustard & Tomato Sauce
Cannonball, Chardonnay, CaliforniaYERA MELAGUClay-Oven Roasted Prawn Marinated in Black Peppercorn & Garlic
Picpoul De Pinet, Languedoc, FranceROSE & MINT GRANITAHALIBUT & MUSSELS MOILEEHalibut & Mussels in a Kerala Style Coconut Curry, Flavoured with Green Chillies, Curry Leaves & Turmeric
Sauvignon Blanc, Mohua Wine, New Zealand
OrTELANGANA LOBSTER PULUSU (SUPPLEMENT £14)Grilled Lobster Tail, Broccoli & Beans Poriyal, Spiced Tomato & Tamarind Sauce
Sauvignon Blanc, Mohua Wine, New ZealandServed with Hyderbadi Katti Dal, Saffron Rice and Garlic NaanDARK CHOCOLATE FONDANTVanilla Ice Cream
Recioto Della Valpolicella, Bertani, Italy (75ml)VEGETARIAN TASTING MENU£74 PER PERSON
£129 PER PERSON WITH PAIRING WINESRASA BONDAUrad Dal dumpling in Tomato Rasam & Coconut Chutney
Atul Kochhar- Prosecco, Sparkling Wine- VenetoCHAAT PLATTERSamosa & Aloo Tikki Chaat, Pomegranate, Mint, Tamarind & Sweet Yoghurt
Wine- Rhythm Winery Pune, IndiaPANEER TIKKACottage Cheese marinated with Chutney Spice, Mint Chutney
Cannonball, Chardonnay, CaliforniaAUBERGINEChettinaad Style Aubergine Pepper Fry, Malabar Paratha
Picpoul De Pinet, Languedoc, FranceROSE & MINT GRANITAKOFTAKhoya & Cheese Kofta, Broccoli & Beans Poriyal, Tomato & Tamarind Sauce
Sauvignon Blanc, Mohua Wine, New ZealandServed with Hyderbadi Black Dal, Basmati Rice and RotiDARK CHOCOLATE FONDANTVanilla Ice Cream
Recioto Della Valpolicella, Bertani, Italy (75ml)VEGAN TASTING MENU£74 PER PERSON
£129 PER PERSON WITH PAIRING WINESRASA BONDAUrad Dal dumpling in Tomato Rasam & Coconut Chutney
Atul Kochhar- Prosecco, Sparkling Wine- VenetoCHAAT PLATTERSamosa & Aloo Tikki Chaat, Pomegranate, Tamarind Chutney
Wine- Rhythm Winery Pune, IndiaCAULIFLOWERTandoori Cauliflower, Mustard & Tomato Sauce
Cannonball, Chardonnay, CaliforniaAUBERGINEChettinaad Style Aubergine Pepper Fry, Malabar Paratha
Picpoul De Pinet, Languedoc, FranceROSE & MINT GRANITAPEPPERPan Roasted Pepper Steak with Vegetables, Broccoli & Beans Poriyal, Mangalorean Sauce
Sauvignon Blanc, Mohua Wine, New ZealandServed with Hyderbadi Black Dal, Basmati Rice and Garlic NaanPOACHED PEARWilliam Pear in Saffron Syrup Served with Green Apple Sorbet
Royal Tokaji, Late Harvest – HungaryFather’s Day
£35 per person available 12pm – 5pm
STARTERSSoft Shell CrabSemolina crusted fried soft-shell crab, beans sprouts, berry drizzle
Chicken ChukkaTender chicken tossed with onions and curry leaf, cucumber pachadi
Lamb TikkaSpiced lamb boti marinated with onions, curry leaves, coconut and chargrilled, mint chutney
BroccoliTandoori spice marinated smoked broccoli florets, grilled, dal chutney
MAIN DISHESHalibut RoastRoasted halibut, Syrian style coconut and fennel sauce, beetroot poriyal
Chicken KormaCardamom scented chicken supreme cooked in tandoor, korma sauce, carrot kosambari
Lamb ChopsTandoori lamb chops, coconut and coriander sauce, ghee roast potatoes
Vegetable KormaSeasonal vegetables in rich cashew and coconut gravy, served with string hoppers
All mains are served with curry leaves rice and green mango dalADDITIONAL NIBBLES £7Aloo tikkimint, pomegranate
Shrimp pepper frylettuce
Mini Punjabi samosatamarind
Choice of Bread Basket (any two) £7Naan • Garlic • Cheese • Peshawari • Mint Paratha
DESSERTSChocolate & Salted Caramel MoussePineapple Semolina FudgeVanilla Ice Cream
Duo of KulfiIndian ice cream flavoured with pistachio & mango (n)
.Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
Allergen information available on request.
Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.Desserts
DESSERTSChocolate FondantVanilla Ice Cream
£9White & Dark Chocolate MousseCaramel Chocolate Sauce
£9Apple Tart TatinSalted Caramel Ice Cream
£9KULFI (n)Duo of Indian ice cream: Mango/Pistachio
£8Poached PearWilliam Pear in Saffron Syrup served with Green Apple Sorbet
£9ICE CREAMSalted Caramel/Mix Berries/Clotted Cream
£7SORBETGranny Smith Apple/Passionfruit/Strawberry & Basil
£7DESSERT WINEVIN SANTO, FATTORIA DEI BARBI ITALY 2018Golden in colour, complex & elegant with exotic fruits, Cinnamon, ripe Apricot and floral notes, with a lingering finish. £48 (Bottle)
£14TOKAJI, NOBLE LATE HARVEST- HUNGARY 2017Utterly luscious, with classic botrytis Marmalade & ripe Nectarine flavours, rich Honey & Toffee finish. £48 (Bottle)
£12ELYSIUM, BLACK MUSCAT 2016The proactive Rose & Litchi aroma a perfect pairing for fruit dessert and Chocolate. £48 (Bottle)
£12RECIOTO DELLA VALPOLICELLA DOC, BERTANI 2017Classical notes of Plums, Morello Cherries, Vanilla, and Cocoa. £58 (Bottle)
£14