Please alert our staff if you have any food allergies before you order your meal. All prices area inclusive of VAT. A discretionary service charge of 12.5% willl be addedd to your bill.
v = Vegetarian | n = Nuts

Cottage Cheese with Fennel & Figs, Wrapped in Kunafa Dough, Coriander & Apricot Chutney

Vodka Marinated Prawns, Pan- Seared Idli & Curry Leaf Gunpowder

Soy Spiced Chicken Tikka with Cauliflower Pachadi

Kempu Chutney Marinated & Fried Soft Shell Crab with Moilee Sauce

Platter of Grilled Chicken Tikka, Lamb Sheekh Kebab, Prawn & Paneer with Fattoush & Beet Onion

Cauliflower Pachadi, Fattoush & Pickled Beet Onions

Raw Mango Marinated Hake & Nellore Sauce

Udupi Chilli & Fennel Marinated Chicken Supreme with Karavali Sauce, Broccoli Beans Poriyal

Kerala’s Kottayam Style Lamb Curry Finished with a Special Shallot Tempering

Sirloin Steak, Pan Tossed Potatoes, Carrots with Idiyappam and Bone Marrow Sauce

Mango & Saffron Infused Steamed Yoghurt

Salted Caramel • Vanilla

Urad Dal dumpling in Tomato Rasam & Coconut Chutney

Pan Seared Scallop, Parsnip Puree, Pickled Parsnip, Caviar

Tandoori Monkfish with Mustard & Tomato Sauce

Tamil Nadu Karaikudi Style Pepper Chicken, Malabar Paratha

Spice Crusted Lamb Rump, Broccoli & Beans Poriyal, Kongu Region Sauce

Ghee Seared Roe Deer Fillet, Keema Masala Mash, Broccoli & Beans Poriyal, Choco- late Gravy with Star Anise

Vanilla Ice Cream

Urad Dal dumpling in Tomato Rasam & Coconut Chutney

Pan Seared Scallop, Parsnip Puree, Pickled Parsnip, Caviar

Tandoori Monkfish with Mustard & Tomato Sauce

Clay-Oven Roasted Prawn Marinated in Black Peppercorn & Garlic

Halibut & Mussels in a Kerala Style Coconut Curry, Flavoured with Green Chillies, Curry Leaves & Turmeric

Grilled Lobster Tail, Broccoli & Beans Poriyal, Spiced Tomato & Tamarind Sauce

Vanilla Ice Cream

Urad Dal dumpling in Tomato Rasam & Coconut Chutney

Samosa & Aloo Tikki Chaat, Pomegranate, Mint, Tamarind & Sweet Yoghurt

Cottage Cheese marinated with Chutney Spice, Mint Chutney

Chettinaad Style Aubergine Pepper Fry, Malabar Paratha

Khoya & Cheese Kofta, Broccoli & Beans Poriyal, Tomato & Tamarind Sauce

Vanilla Ice Cream

Urad Dal dumpling in Tomato Rasam & Coconut Chutney

Samosa & Aloo Tikki Chaat, Pomegranate, Tamarind Chutney

Tandoori Cauliflower, Mustard & Tomato Sauce

Chettinaad Style Aubergine Pepper Fry, Malabar Paratha

Pan Roasted Pepper Steak with Vegetables, Broccoli & Beans Poriyal, Mangalorean Sauce

William Pear in Saffron Syrup Served with Green Apple Sorbet

Semolina crusted fried soft-shell crab, beans sprouts, berry drizzle

Tender chicken tossed with onions and curry leaf, cucumber pachadi

Spiced lamb boti marinated with onions, curry leaves, coconut and chargrilled, mint chutney

Tandoori spice marinated smoked broccoli florets, grilled, dal chutney

Roasted halibut, Syrian style coconut and fennel sauce, beetroot poriyal

Cardamom scented chicken supreme cooked in tandoor, korma sauce, carrot kosambari

Tandoori lamb chops, coconut and coriander sauce, ghee roast potatoes

Seasonal vegetables in rich cashew and coconut gravy, served with string hoppers

mint, pomegranate

lettuce

tamarind

Naan • Garlic • Cheese • Peshawari • Mint Paratha

Vanilla Ice Cream

Indian ice cream flavoured with pistachio & mango (n)

Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

Allergen information available on request.
Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.